Milestones

Assignments

5.0

Been there quite a few times for different occasions, & always had great service.

Cef

5.0

Super belle endroit avec un service impeccable. Pas donné $$$ mais en vaut tous les dollars dépensé, aucun regret

Google

3.0

Order of chicken & ribs tonight it was absolutely a disappointment.

Mirna

5.0

Amazing! Very fun. Food was perfect

Tomatefrit

4.0

You must try the Bam Bam Shrimp appetizer, geez I could eat just them & die a happy man. The California salad appetizer is delicious too with the spicy pecans, Chèvre & Strawberries. So good. The mains are great, we've had the Ribs, steak & salmon tartare

Nadine

1.0

Un dimanche a 4pm.
J'avais tellemdnt envie de manger de bonnes côtes levées.
Immangeables & dures ,même les frites n'étaient pas bonnes.
Ils ont suggéré de me changer les côtes,même problème!

Gabriel

5.0

Excellent food & Excellent staff. Great ambiance.

David

3.0

The food was just plain horrible. The steak was chewy. The back ribs were tasteless (not even the sauce could save it) & smelled like they were about to be spoiled. The noodle bowl was way too salty (more than your usual ramen bowl. The appetizers & the drinks were the only good things about their menu.

Luc

2.0

My mother always said, If you have nothing nice to say then say nothing...well seeing that it was my wife's birthday, I digressed but now that it's the following day, well.... This is one of these restaurants that takes their clientele for granted. My chicken breast was more of a scallopini than a breast (5mm thick at most), & tough. The shrimps were also small & tough, like they were both previously cooked & reheated in a microwave ... super obvious. The ribs were juicy, hot & tender ... very good. My wife's asked for medium well sirloin but got medium rare. Her vegetables were cold & underdone; also preheated. Her calamari was'meh'. My son's onion soup was hot & cheesy; he was happy with it. He also enjoyed the short rib but was small. The recommended Baco wine was also'meh' at $68 a bottle. The bill being $312, the owner practices shrinkflation & hires cooks not chefs; that too is obvious. There will not be a next time that's for sure. I wished I took pictures to post. At that price, you realize real quick that you can have an excellent 1.5' thick top sirloin from Costco with crab legs & $100 bottle of wine & still have leftovers for another meal. It's all perspective. You see again & again being taken for granted with substandard food & portions. Might as well stay home.

Véronique

5.0

I went with a group of about 20 people & the service was quick, the food was great, the drinks were delicious!