Milestones propose une fusion diversifiée de techniques de grillades nord-américaines et internationales qui mettent l’accent sur des profils de saveurs audacieux et une préparation de qualité supérieure. Le menu présente des plats emblématiques tels que le poulet au portobello, les calmars croustillants et divers burgers faits de bœuf de première qualité. Les convives choisissent parmi une vaste gamme de plats incluant des tacos d'inspiration urbaine, des salades fraîches et des pizzas cuites au four, reflétant diverses influences culinaires mondiales. L’environnement maintient une atmosphère soignée idéale pour les rassemblements décontractés et les rencontres sociales. Chaque assiette souligne un engagement envers des ingrédients frais, des steaks tendres grillés à la perfection aux entrées mettant en valeur les légumes. La constance demeure une marque de fabrique de l'expérience, assurant que chaque visite respecte les standards établis de cette chaîne de restaurants renommée.
Milestones est largement reconnu comme une destination dynamique pour les anniversaires, les sorties de groupe et les rendez-vous amoureux, proposant un menu régulièrement salué pour ses steaks savoureux, ses burgers et ses apéritifs variés. Bien que de nombreux clients louent constamment le service attentionné, professionnel et accueillant du personnel, certaines expériences sont parfois ternies par des températures de plats inconstantes ou des délais de service lors des heures de pointe. L'atmosphère est généralement décrite comme moderne et invitante, bien que certains convives notent que le niveau sonore peut être assez élevé. Malgré des avis parfois partagés concernant la qualité des ingrédients ou des erreurs de commande, le consensus général souligne une adresse fiable où de nombreux clients prévoient de revenir pour l'énergie positive et l'hospitalité professionnelle.
Had lunch at Milestones at Fairview Pointe-Claire & wow… everything exceeded expectations.
We shared the california salad, salmon tartare, fish tacos, & the curry bowl, & every single dish was incredible. Fresh, flavorful, & honestly hard to pick a favorite. The drinks were just as good & we finished with coffee & dessert, both absolutely perfect.🤤🤤🤤
But what really made the experience stand out was our server Costa. Hands down one of the best we've ever had. So kind, knowledgeable & genuinely friendly. He made our whole lunch that much better.
A special mention as well to the manager, Maria, who was so sweet & pleasant. You can really feel the great energy from the staff, it made the whole atmosphere welcoming & enjoyable.
First time at Milestones Fairview. Kosta took our order & created a great atmosphere….Fantastic personality, very welcoming with an authentic smile.
Will be coming back. My husband loved the rib steak Kosta recommended, aged & grilled to perfection! I had a tender & juicy Portobello chicken.
Came in on Sunday with some friends & had a fantastic time! We grabbed a spot at the bar, tried a bunch of appetizers like tacos & braised beef, & some burgers. Mia served us at the bar, & we also met the managers, Antoine, & Katerina. The service was great all around from everyone. Great vibes, & we're definitely coming back. Highly recommend it
My mother always said, If you have nothing nice to say then say nothing...well seeing that it was my wife's birthday, I digressed but now that it's the following day, well.... This is one of these restaurants that takes their clientele for granted. My chicken breast was more of a scallopini than a breast (5mm thick at most), & tough. The shrimps were also small & tough, like they were both previously cooked & reheated in a microwave ... super obvious. The ribs were juicy, hot & tender ... very good. My wife's asked for medium well sirloin but got medium rare. Her vegetables were cold & underdone; also preheated. Her calamari was'meh'. My son's onion soup was hot & cheesy; he was happy with it. He also enjoyed the short rib but was small. The recommended Baco wine was also'meh' at $68 a bottle. The bill being $312, the owner practices shrinkflation & hires cooks not chefs; that too is obvious. There will not be a next time that's for sure. I wished I took pictures to post. At that price, you realize real quick that you can have an excellent 1.5' thick top sirloin from Costco with crab legs & $100 bottle of wine & still have leftovers for another meal. It's all perspective. You see again & again being taken for granted with substandard food & portions. Might as well stay home.
Amazing service from Clara! We were a big group but she was very kind & attentive. The feta & avocado dip as an appetizer was delicious. Definitely recommend if you're looking for something fresh & filling. The chilli chicken appetizer was also very delicious. The Alfredo & blackened chicken was good but very light on Alfredo sauce. Peach Bellini is a very refreshing drink & great price!
