Milestones propose une fusion diversifiée de techniques de grillades nord-américaines et internationales qui mettent l’accent sur des profils de saveurs audacieux et une préparation de qualité supérieure. Le menu présente des plats emblématiques tels que le poulet au portobello, les calmars croustillants et divers burgers faits de bœuf de première qualité. Les convives choisissent parmi une vaste gamme de plats incluant des tacos d'inspiration urbaine, des salades fraîches et des pizzas cuites au four, reflétant diverses influences culinaires mondiales. L’environnement maintient une atmosphère soignée idéale pour les rassemblements décontractés et les rencontres sociales. Chaque assiette souligne un engagement envers des ingrédients frais, des steaks tendres grillés à la perfection aux entrées mettant en valeur les légumes. La constance demeure une marque de fabrique de l'expérience, assurant que chaque visite respecte les standards établis de cette chaîne de restaurants renommée.
Milestones est largement reconnu comme une excellente destination pour les célébrations de groupe, les rendez-vous et les repas décontractés, grâce à son atmosphère dynamique et à la qualité générale de sa cuisine. De nombreux clients apprécient la diversité du menu, soulignant des favoris comme la salade californienne, les côtes levées, les smash burgers et le gâteau aux carottes signature, ainsi que la variété d'options sans gluten proposées. Bien que la majorité des avis louent le personnel professionnel, amical et attentionné, notant que le service rehausse souvent l'expérience culinaire, certains visiteurs ont signalé des incohérences concernant la température des plats et des délais occasionnels lors des périodes d'affluence. Malgré des retours mitigés sur le rapport qualité-prix et certains aspects de la cuisine, le restaurant demeure un choix populaire dans l'Ouest-de-l'Île, de nombreux clients exprimant un vif désir d'y retourner pour son ambiance animée et son accueil chaleureux.
Had a great first time at Milestones for a late lunch. Beautifully decorated place. Really spacious bar section & the tables in the dining room are nicely spaced. We started with the tempura cauliflower with a black pepper bourbon dipping sauce. Very plentiful for us both & nicely done. We tried their tuna soy tartare which was fresh & tasty, & served with exceptional fried wonton triangles. Thanks to our fabulous server, Kyna, for the additional wonton triangles. We also had their Baja fish taco lunch special. The fish was fresh & the cabbage slaw & avocado aioli paired nicely. For dessert, we had their 3-layer carrot cake with delicious cream cheese icing. Paired with a great coffee, it was a perfect end to a perfect meal. It was our first but not last time.
Honestly such a big disappointment. Was really looking forward to eating here after it opened in West Island. We were a bigger group but it took over 1 hour to get our starters & over another hour to get the mains. The drinks were ok, nothing special barely any alcohol. Half of the things that came in were already cold. We were there over 3.5hrs, constantly waiting.
Can't recommend. As someone who goes to restaurants often & tries to give the benefit of the doubt... the food choices, food quality & service were not up to par for what the restaurant advertises. I'd rather the hour wait around the corner at the Keg. Getting kicked out at closing time when there's still several other tables was the kicker for me. Not even a warning, just bam-lights on max & snarky comments from the waiter saying "we're closing in 10 minutes". This doesn't fly in a "refined dining experience" as per their website. Won't recommend or go back. The place might only be good for 5@7 for bar & appetizers. I wouldn't dine here again.
28 mars 2024
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Our dining experience was great, from the moment we walked in we were greeted by the hostess with a smile. Although the restaurant was extremely busy & we didn't have reservations, we were offered a spot at the bar by the manager who was very friendly & accommodating. Food was delicious, service was excellent our waitress was awesome . Overall an amazing night!
New place that still requires to work out the kinks with their reservations & timing. Waited 45 minutes to be seated for a reservation that we'd made a month earlier. They made up for it by offering us drinks at the bar but forgot us until we reminded them we were still waiting to be seated at a table. The table we ended up with was right before the kitchen entrance which did not impress at all. Service & food was good once we were seated.
The atmosphere is the only thing this place has going for it. Food was below average - it looked good, taste was a different story. The service suuuuucked. We saw our waitress twice all evening. To take our order & bring the check. She spent more time talking to other servers in the bar than worrying about out her tables. Over all 2.5/5. First & last time.
Friendly service, welcoming & helpful. Food was good, fair price for quality. More creative menu than other similar/comparable restaurants, but nothing surprising. Nice bar, good drinks.
Ceci est un review très transparents. Avant de venir, nous avons regardé les review précédents & nous avons remarqué qu'il y avait plusieurs 1 étoiles ou 2 sur une courte période. On a, malgré les photos peu avantageuses & les avis défavorables, pris la décision de faire 40 minutes de route pour essayer cette nouvelle bannière au Québec. Nous avons visité le Milestones le mercredi soir. De 17h30 à 18h15, notre serveur Ryan Stewart était très présent (section bar). Vers 18h, le restaurant s'est très rapidement remplis, donc aux moments qu'on avait besoin de service après 18h15, c'est le gérant qui a pris soin de nous. Malgré tout, c'est un travail d'équipe très bien accompli. Je noterais la présentation des assiettes de 4/5 , mais le goût est définitivement de 5/5. Bref, je recommande fortement cette nouvelle bannière puisque nous avons très bien aimé cette expérience comparable au Keg ou au Bâton Rouge!
Food was just ok, stay away from the tartare, no taste. Probably best to just order a burger, it looked well enjoyed at many other tables that ordered it. The regular fries sucked, switch to sweet potato or a salad for a better accompaniment. Ribs were tasty but had no meat on them. Key lime pie was good, but had way too much whip cream on top & was not cold enough. Bar selection was nice & reasonably priced. Service was very warm, welcoming & attentive. No appealing pictures to share.
