Mignon Steak is a premier destination for expertly prepared steaks, offering a refined yet approachable dining experience focused on exceptional quality. The menu features a curated selection of prime cuts, grilled to perfection and showcasing the natural flavors of high-quality beef. Complementing the steak offerings, guests can explore vibrant salads crafted with fresh, seasonal ingredients, providing a delightful contrast to the richness of the grilled meats. Each dish is thoughtfully prepared to highlight the essence of classic steakhouse fare. The atmosphere is designed to be both sophisticated and comfortable, making it an ideal setting for any occasion where outstanding food is the priority. The culinary team's commitment to sourcing and preparation ensures a memorable meal.
Mignon Steak is frequently praised for its cozy, inviting atmosphere and delicious signature dishes, particularly the steak frites, beef tartare, and oysters. Many guests highlight the exceptional service provided by specific staff members, noting a warm, welcoming experience that makes them eager to return. However, reviews are mixed regarding consistency, with some diners reporting slow service, long wait times between courses, and occasional issues with food temperature or portion sizes. While many visitors find the pricing and overall experience to be a great value for the Old Port, others express disappointment with the service attentiveness and the quality of specific menu items, suggesting that the experience can vary depending on the night and the specific server.
Expérience très moyenne au Mignon Steak / Negroni Room.
Nous y avons été en famille (6) pour célébrer deux anniversaires & la fête des mères. Nous avons fait la réservation au Mignon Steak mais, par manque de place semble-t-il, nous avons été assis au Negroni Room (le speakeasy/bar lounge au sous-sol). Ce n'était pas notre premier choix & cela a créé de la confusion, en plus de mal terminer le service.
Il suffirait de mettre une note sur la site de réservation afin de prévenir les clients qu'en cas de sur-booking au Mignon Steak, ils seraient placés au Negroni Room car ce n'était pas l'ambiance que nous recherchions pour ce repas familial & nous aurions pu choisir un autre restaurant.
En résumé, le service y était excellent jusqu'à l'arrivée d'un groupe d'une vingtaine de personnes. Dès lors, disparition du personnel, nos plats vides ont été retirés après au moins 30 minutes d'attente, & on ne pouvait plus s'entendre parler à cause de la musique.
On a pu être placés au Mignon Steak pour le dessert après s'être plaints. Toutefois, le manager a été plutôt condescendant & peu professionnel en ne reconnaissant pas le bien-fondé de notre déception & le fait que nos plaintes étaient fondées. Selon lui,'il ne pouvait pas refuser un aussi grand groupe', ce qui n'était pas le point. La serveuse qui a tenté de rattraper le coup a, par contre, été vraiment attentionnée & empathique afin que notre dessert se passe mieux malgré la mauvaise expérience.
Concernant le repas, pour ma part, les plats étaient bons & le chou à la crème était aérien & peu sucré, vraiment un plaisir. Pour ceux qui avaient pris le menu table d'hôte, le prix (49$) est imbattable pour 3 services mais ils ont déploré la salade un peu fade & les frites non faites maison.
Got the $50 deal with soup or salad, steak & fries, & a dessert. Wife liked the salad, I liked the carrot/turnip soup , steaks cooked perfectly & fries were great. Curious about their poutine…
Walked into the place off the street & was greeted by our server. Right from the start he made us feel like it was a choir or service us. Didn't like when we said we didn't like the wine & asked for an alternative which he reluctantly provided. Ordered the food which was extremely good, when presented with the bill we were charged for their premium steak which we didn't ask for. He was quite rude & said he would charge us for one of the original steaks. His comments were you ate it so you should pay. But anyway food was great service not so.
May 11, 2025
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it was okay & that's all. food was ok service was meh, the boeuf tartare clearly not very fresh since they put so much toppings, plus you HAVE to grab a drink for each 12 1$ oysters you have. i don't like having sugar & mostly only drink water. even tho we grabbed food, had to order drinks to have the oysters. if you know anything about food & restauration, you know this is a tourist scam mid restaurant. wouldn't pay to eat here again. fries were delicious tho, tasted just like mcdonald's lol
We are in the Negroni Bar (same menu as restaurant). Food, wine & service were all excellent. Wine list is great. We had the olives, salmon tartare & mignon burger - all were excellent. Service was exceptional - a very interpersonal experience. Relaxed & very personal vibe in the lounge - highly recommended.
Great mignon steak, very soft & tender, great sauce, surprisingly the fries were much better then I thought. Very flavourful. The machine & cheese is very nice to try. Would recommend to come with a group. The basement is the Negroni lounge. Very comfortable seating, nice atmosphere 👌 no photo of the steak cause it's too good to leave anything left 😀 ordered a martini too. Very nicely done.
We came here to celebrate a friend's birthday here, & the food, server, & ambiance did not disappoint. We were seated in the lower level which had a dim-lighting, cozy vibe. We ordered the table d'hôte which included soup/salad, steak & fries, & dessert. Absolutely delicious & worth it! Our server Antoine was attentive & regularly checked in with us. A good place to check out & eat in Old Montreal.
