Mignon Steak se spécialise dans des coupes de viande de haute qualité préparées avec précision sur un gril à flamme nue. La carte propose une variété de steaks haut de gamme sélectionnés pour leur persillage et leur tendreté, accompagnés de salades fraîches et croquantes conçues pour compléter les saveurs riches. Les clients découvrent une sélection ciblée d'articles grillés classiques qui mettent en valeur le savoir-faire technique et l'intégrité des ingrédients. Chaque plat se concentre sur des profils naturels et savoureux obtenus grâce à une cuisson à température contrôlée et un assaisonnement minimaliste et réfléchi. Ces offres privilégient une approche directe centrée sur les produits qui maintient une cohérence sur l'ensemble du menu. Cet établissement constitue une destination dédiée pour ceux qui recherchent un repas fiable axé sur les protéines sans complexité culinaire inutile.
Mignon Steak propose une expérience contrastée où les clients louent fréquemment l'atmosphère invitante, le décor chaleureux et le travail exceptionnel du personnel, souvent décrit comme amical et attentionné. Si de nombreux convives apprécient les cocktails, les huîtres et certains plats comme le tartare, la qualité du steak signature et de sa sauce reste très inconstante. Certains clients saluent la qualité et le rapport qualité-prix de la table d'hôte, tandis que d'autres expriment leur déception face à la réduction des portions, à l'augmentation des prix et à la variabilité de la préparation culinaire. Malgré la réputation de l'endroit en tant que lieu convivial pour les rencontres entre amis ou en couple, des problèmes de gestion des réservations et des standards inégaux laissent certains habitués avec l'impression que l'expérience globale ne justifie plus les tarifs pratiqués.
Great experience at Mignon Steak! We were warmly greeted, received good service & enjoyed delicious food & drinks. The $1.50 oysters were a great deal (happy hour) & the espresso martini was perfectly made. The atmosphere was warm, laidback & inviting. My only downside was that the food portions felt quite small for the price. Overall though, a lovely spot for date night or catching up with friends!
I used to genuinely love Mignon. It was one of those places you return to because you know exactly what you're going to get: great food, a standout signature dish, & a sauce that made the whole thing worth it.
Unfortunately, that's no longer the case.
Over the past 3 years or so, the prices have climbed dramatically - roughly in the range of an 80+% increase- & it doesn't feel like the experience has kept pace. On top of that, the quality has slipped in the most important part: their signature dish. Not only did the portion of the meat reduced drastically but the sauce, which used to be the highlight & the reason to come back, just isn't the same anymore. It's been watered down & the recipe got tweaked in a way that removes what made it special. Sadly the quality of service has also slipped.
I get inflation. I get rising costs. But there's a point where the balance breaks, & for me, it has. Higher prices would be easier to accept if the experience was still great or even consistent - but right now it feels like paying significantly more for noticeably less.
I don't say this lightly, because I genuinely used to be a fan & a regular customer. But I can't justify coming back under these conditions.
This was our favourite spot! My husband & I would come here every month or so. We would look forward to seeing our favourite waitress. she knew us & knew my husband's allergies. The last two times we went, they told us she was on vacation & the service is not the same without her. All the staff has changed & although they were nice, the service is not what it was. I'm so disappointed. I just can't justify a 70$ table d'hôte. There are better restaurants with more professional service staff for that price. We would come here because it was not pretentious & the food was priced right. I guess we will have to find a new spot.
Belle soirée entre amis.
Les huîtres à 1$ était une belle surprise spécial 5 à 7 avec achat d'un drink. Le steak signature était relativement raide, je ne sais pas quelle coupe c'était, mais pas top. L'assaisonnement manquait de sel, quoi le goût du champignon dans la sauce était intéressant.
Pour moi, tout plats au dessus de 25$ se doit d'être sur la coche. À 35$ ce ne l'était pas.
L'ambiance est très feutrée & accueillante & le service était très courtois.
Je suggère d'avoir du sel & poivre sur la table.
Peu de choix de bière mais plusieurs cocktails & vins disponibles.
Very disappointing. Food was below average, not worth the price. Waiting staff lacked attention & care for serving customers. Steak was not cooked to anyone's liking at the table & sauce was horrible. Drinks were not good at all. Do not recommend.
Where do I begin… I came here for my birthday dinner & it was a meh experience ! We were four & the review was unanimous! First of all, it was COLD. Food wise, the french onion soup & the fries were delicious. The salad, the stake & the sauce were very disappointing. The salad dressing very basic, the steak sauce powdery & not tasty & the steak burnt. The front-of-house greeting was very cold, but the girl who served us was very nice (5/5) & listened to all our complaints & asked if she could do anything to improve our experience.
Very disappointed especially after all the good things I've heard about Mignon !
Waiters were so friendly & nice.
Steak one of them was massively overcooked the signature steak
The fillet mignon was basically a leather boot..
sauce was very watery & tasteless.
The burger patty was another leather boot.. uneatable
Mac & cheese was decent
Fries were good
But i mean the main event , the beef was overcooked & tasteless. I was surprised on how you can make a fillet mignon taste this bad.. war crime on the beef..
