Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat Marion.
Reviews of Mignon Steak describe a cozy welcoming room with a warm vibe and attentive service that many diners appreciate for a night out with friends or a date. The food is generally well received, with the steak frites frequently praised for taste and balance and other items like tartare, oysters, and seafood earning positive notes. However, a number of visits note inconsistency, including steaks that are burnt or undercooked, dishes arriving cold, and portions or timing that can feel off. The service ranges from outstanding to slower or distracted depending on the night, and a few reservations or seating issues have left guests feeling frustrated. Overall the restaurant tends to deliver strong flavors and a convivial atmosphere that invite return visits, even as some guests caution about value and variability.
The service, the food & drinks were top notch & beautifully presented. Portions were just right. The apps were beyond amazing, especially one of the specials - cantaloup with ricotta, basil, puffed rice & edible flowers. Steak was great quality, frites perfectly crispy. & the prices was more than reasonable.
very good meal. a bit sad that despite the name, the steak was an entrecote not a filet mignon, but it & the frites were delicious in an excellent sauce. salad & soup likewise. good attentive service except a long wait for the coffees we ordered at the end.
will we go again, sure.
Jul 29, 2022
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great ambiance, staff was knowable & attentive good fresh & local starters good drinks , unfortunate to say less than impressed with the steak which is the signature dish.
Service was exceptional. Steak was delicious & very tender. The fries were good but somehow reminiscent of McDonalds french fries which makes me believe that they could be frozen & not fresh & I would definitely expect fresh fries from a place like this. Wine by the glass was a little too expensive at $16 a glass. All in all, food was delicious & service great but just a little pricey for my taste.
Très belle expérience au Steak mignon, excellent service, & la nourriture était parfaite, belle présentation pleine de saveur (salade d'asperges & homard) & bonne portion. J'y retournerai c'est certain!
Jun 22, 2022
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Niche resto with essentially one item menu : delicious steak frites, great secret sauce
Tasty entree salad
Great martinis too : had a classic vesper 👍🏼
Warm decor , great service
Highly recommend to the carnivorous crowd
Bel endroit.
Nous avons été pressé par le serveur ,très désagréable. On a été sur place pas plus de 1h20 pour 200$ à 2. Steak ok, mais on aurait aimé choix de coupes.
bonne frites.
Un peu overprice.
On avait réservé & rendu au resot, on nous offre le comptoir.
Au moment de payer, la machine propose entre 18 & 25%, un peu fort.
Apr 14, 2022
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belle ambiance, bon service mais menu assez restreint pour le prix j'aurais aimé avoir plus de choix mais c'était quand même bon si on aime un steak avec beaucoup de sauce
Belle expérience, j'aime l'idée d'un menu simple & direct sur un produit (steak - frites). Belle qualité dans l'ensemble, service sympathique & juste.
merci!
Best Restaurant Meal of 2022. Not one false note. Great ambience, wonderful service, & marvelous food. The leek & potato soup was lighter than most (much appreciated when a steak dinner is to follow), the steak was cooked to perfection, & the fries were crispy & piping hot. The meal finished off on a high note with very good coffee & a truly exceptional dessert, the profiterole, which is essentially a very large cream puff that was delicious & not overly sweet. The restaurant offers incredible value (though I do think that $45 is a bit much to charge for the vegan option, which is a steak made with mushroom & pea flour). The only drawback is that the place is quite noisy, though not to the point that you cannot carry on a conversation.
