Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat Marion.
Reviews of Mignon Steak describe a cozy welcoming room with a warm vibe and attentive service that many diners appreciate for a night out with friends or a date. The food is generally well received, with the steak frites frequently praised for taste and balance and other items like tartare, oysters, and seafood earning positive notes. However, a number of visits note inconsistency, including steaks that are burnt or undercooked, dishes arriving cold, and portions or timing that can feel off. The service ranges from outstanding to slower or distracted depending on the night, and a few reservations or seating issues have left guests feeling frustrated. Overall the restaurant tends to deliver strong flavors and a convivial atmosphere that invite return visits, even as some guests caution about value and variability.
We had an early dinner on New Year's Eve, the place was busy but food came on time & service was good. Steak tartare was excellent, as was the Mac n cheese appetizer. My filet Mignon was done perfectly, as were all the meals of the whole family. Priced reasonably & the ambience was festive. We sat in the Negroni Room which was more of a club feel with nice music.
Superbe atmosphère, excellent service. Cependant, le steak réduit de taille à chacune de mes visites !!! Cela devient ridicule. Les frites sont à volonté mais les serveurs ne s'en souviennent pas... Par contre la sauce elle il faut payer un extra pour en avoir davantage. Je recommande quand même. Les cocktails ont bons !
Dec 20, 2023
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Il y a beaucoup de copies, plus ou moins bien réussies, de L'Entrecôte en France (https://www.entrecote.fr/) dont l'origine remonte à 1962. Mignon steak s'en rapproche & c'est tant mieux. Sa sauce n'a pas le goût de l'original, mais elle bonne, la viande est savoureuse & généreuse. Le service est excellent. En revanche, deux choses le distinguent de l'original. D'abord, les prix sont gonflés à l'hélium, surtout pour les vins. Quand on pense que la "Formule" de L'Entrecôte est à 22 euros (TVA & service compris), on est presque prêt à prendre l'avion pour en bénéficier. Deuxièmement, se faire présenter le terminal de paiement avec des choix de pourboires qui commencent à 18 %, une honteuse pratique de plus en plus courante, est une insulte à la clientèle. Ce qui fait que, malheureusement, malgré le plaisir de la table, nous n'y retournerons plus.
Lucie
The staff are wonderful. The food is not. For a steak place, it's a shame it is the worst thing on the menu. Change what comes out of the kitchen & you'll be around for a long time.
Nov 10, 2023
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Last time 4 of us had very tender skirt steak I believe. Last night(2of us) the steak was not skirt steak & very tough. I had to cut the meat into tiny pieces.
The soup leek was delicious as were the fries , salad, cauliflower. Great service.
Thank you. Dave
Tout était parfait! C'est l'un des meilleurs restaurants de Montréal, sans hésitation. L'ambiance est super, le service est excellent & les plats sont vraiment délicieux. Mention spéciale à la sauce pour le steak, que vous pouvez demander en extra. On reviendra!
Super cute date spot or girls night with a really good vibe/style! The service is really good & friendly & the food in INSANE. The beef tartare mets in your mouth, the steak with the sauce & the fries is literally unbeatable & the cheesecake was truly one of my fave cheesecakes ever! Thanks it was amazing :)
Oct 15, 2023
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Really really wonderful food. The sauce on the steak was amazing. My steak was perfectly cooked & the char on the outside was just right.
My only suggestion would be to offer a few more options. It was very hard for people in our party who aren't into red meat to find a satisfying meal here. Perhaps a couple of chicken options?
La salade était excellente. Les frites également. Cependant nous avions demandé un steak médium & il était trop cuit & pas très tendre. Petit mot spécial pour Mélodie qui a été parfaite.
Apetizer (tuna tataki) was amazing!
Cocktails where really good.
The steaks (mignon & regular beef) were ok I guess, Ordered rare & it was rare, but for the same price, I can get to discover something elsewhere. The sauce is not something I would trademark, it's got nothing special. & the fries are fries, a would expect to have a choice of seasonal veggie instead.
Our server was lovely, the drinks & oysters were delicious. My friends really enjoyed their steak frites. However, I ordered the asparagus salad as it is one of the only vegetarian options on the menu. & it was genuinely one of the most disappointing vegetarian dishes I've ever been served. It was essentially a pile of unseasoned, wet vegetables on a smear of hummus. It was not worth the cost. I would strongly recommend that you consider replacing your vegetarian option. An actual salad or adding back a vegetarian steak replacement for the steak frites would be much better options. I am not usually one to write feedback, but I wanted to share my opinion. Thank you.
L'odeur des poubelles à côté de la terrasse est dégoûtante! Les crevettes ne goûtaient absolument rien. Juste 2 choix de desserts super lourds. Salade aux asperges minuscule pour 22$ & aucune légume pour accompagner le plat Terre & mer... sinon le thon tataki, la tartare au saumon étaient exquis, le steak bon mais pas besoin de sauce & surtout pas autant.
The steak was amazing, cooked to perfection & tender. Sauce was good too if a bit lackluster. Could definitely make it a bit more flavourful. Service was excellent. Inside was very loud.
