Mignon Steak
RestaurantTop Pick
Mignon Steak
Opens Today at 5 pm
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 10 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 10 pm |
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Info & Location
Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat Marion.
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Reviews often mention
Display Allsteak(128) sauce(60) fries(44) frite(43) cocktail(26) salad(23) qualite(21) drink(19) oyster(19)Page 2 of 4 - 104 Reviews
Anïa
Superbe atmosphère, excellent service. Cependant, le steak réduit de taille à chacune de mes visites !!! Cela devient ridicule. Les frites sont à volonté mais les serveurs ne s'en souviennent pas... Par contre la sauce elle il faut payer un extra pour en avoir davantage. Je recommande quand même. Les cocktails ont bons !View more
via LibroLe meilleur steak frites en ville. Les martinis valent le détour. A essaye
PinkFloyD
Le steak c'est vraiment délicieux & les drinks aussi. Service impeccable)))View more
via Libro
Il y a beaucoup de copies, plus ou moins bien réussies, de L'Entrecôte en France (https://www.entrecote.fr/) dont l'origine remonte à 1962. Mignon steak s'en rapproche & c'est tant mieux. Sa sauce n'a pas le goût de l'original, mais elle bonne, la viande est savoureuse & généreuse. Le service est excellent. En revanche, deux choses le distinguent de l'original. D'abord, les prix sont gonflés à l'hélium, surtout pour les vins. Quand on pense que la "Formule" de L'Entrecôte est à 22 euros (TVA & service compris), on est presque prêt à prendre l'avion pour en bénéficier. Deuxièmement, se faire présenter le terminal de paiement avec des choix de pourboires qui commencent à 18 %, une honteuse pratique de plus en plus courante, est une insulte à la clientèle. Ce qui fait que, malheureusement, malgré le plaisir de la table, nous n'y retournerons plus.
Lucie
via LibroThe staff are wonderful. The food is not. For a steak place, it's a shame it is the worst thing on the menu. Change what comes out of the kitchen & you'll be around for a long time.
via Libro
Last time 4 of us had very tender skirt steak I believe. Last night(2of us) the steak was not skirt steak & very tough. I had to cut the meat into tiny pieces.
The soup leek was delicious as were the fries , salad, cauliflower. Great service.
Thank you. Dave
Raluca
Tout était parfait! C'est l'un des meilleurs restaurants de Montréal, sans hésitation. L'ambiance est super, le service est excellent & les plats sont vraiment délicieux. Mention spéciale à la sauce pour le steak, que vous pouvez demander en extra. On reviendra!View more
Elia
Super cute date spot or girls night with a really good vibe/style! The service is really good & friendly & the food in INSANE. The beef tartare mets in your mouth, the steak with the sauce & the fries is literally unbeatable & the cheesecake was truly one of my fave cheesecakes ever! Thanks it was amazing :)View more
Johanne
Agréable & bien bon restaurant de quartier à découvrir !
Trop bon potage aux champignons.
& très bonne table d hôte. Excellent steak frites.View more
via Libro
Really really wonderful food. The sauce on the steak was amazing. My steak was perfectly cooked & the char on the outside was just right.
My only suggestion would be to offer a few more options. It was very hard for people in our party who aren't into red meat to find a satisfying meal here. Perhaps a couple of chicken options?
via LibroSteak difficile à couper & à mâcher. On a dû le retourner à la cuisine. Dommage car les huîtres, la salade, les frites & la sauce étaient très bonnes.
via LibroLa salade était excellente. Les frites également. Cependant nous avions demandé un steak médium & il était trop cuit & pas très tendre. Petit mot spécial pour Mélodie qui a été parfaite.
via Libro
Apetizer (tuna tataki) was amazing!
Cocktails where really good.
The steaks (mignon & regular beef) were ok I guess, Ordered rare & it was rare, but for the same price, I can get to discover something elsewhere. The sauce is not something I would trademark, it's got nothing special. & the fries are fries, a would expect to have a choice of seasonal veggie instead.
via LibroOur server was lovely, the drinks & oysters were delicious. My friends really enjoyed their steak frites. However, I ordered the asparagus salad as it is one of the only vegetarian options on the menu. & it was genuinely one of the most disappointing vegetarian dishes I've ever been served. It was essentially a pile of unseasoned, wet vegetables on a smear of hummus. It was not worth the cost. I would strongly recommend that you consider replacing your vegetarian option. An actual salad or adding back a vegetarian steak replacement for the steak frites would be much better options. I am not usually one to write feedback, but I wanted to share my opinion. Thank you.
via LibroL'odeur des poubelles à côté de la terrasse est dégoûtante! Les crevettes ne goûtaient absolument rien. Juste 2 choix de desserts super lourds. Salade aux asperges minuscule pour 22$ & aucune légume pour accompagner le plat Terre & mer... sinon le thon tataki, la tartare au saumon étaient exquis, le steak bon mais pas besoin de sauce & surtout pas autant.
via LibroThe steak was amazing, cooked to perfection & tender. Sauce was good too if a bit lackluster. Could definitely make it a bit more flavourful. Service was excellent. Inside was very loud.
via LibroIl n'y a pas beaucoup de restaurants "steak-frites" à Montréal depuis la fermeture de "l'Entrecôte St-Jean" sur Peel. Celui-ci s'y rapproche de plus en plus. C'est ma troisième fois. Toujours aussi bon. Par contre le plat était un peu froid. Mais on va y retourner.
via LibroSuperbe service, superbe steak frite. Continuez votre beau travail!
via LibroExcellent steak, butternut squash soup, & Rose Margarita, however i finished with an Old Fashioned which might have been the worst one I've ever had, bleh.
via LibroSuperbe steak frites! Superbe service! Continuez votre beau travail!
via LibroI liked the steak & really enjoyed the soup. The salad was very bland, lacked flavour, the fries were too much "McDonad's fries", not good enough for a $50 meal, they should be more Parisian style, a bit more crunchy, instead they were rather soggy & lacked a lot of salt. The steak itself was really good but there was too little sauce. The dessert was really underwhelming, could barely taste the chocolate & the inside of the choux à la crème was, although creamy, not flavourful enough, we couldn't taste the vanilla or anything else for that matte
via Libro
Great service, very friendly, not too long, great drinks / wine. Fries are sooo good. Salad soup & dessert as well.
Appetizers ok but missing taste, except the sauces were really good.
Vegan steak did not like, tastes like vegan meat loaf from the groceries.
via Libro
It's an ‘okay' spot. Probably won't go back there as often as I had hoped to at first glance.
The room looks cozy & super inviting. They've definitely done a great job redesigning it.
The service is excellent. The staff is pleasant, helpful & very courteous.
The drinks are disappointing, especially the cocktails. They're working with a ‘twist' on classics, resulting in major flops (I definitely would not recommend the dirty martini twist). What's even more concerning is that the resto doesn't have a dedicated bartender: the person making the cocktail is rushing them in between waiting tables & loading dishwashers. That's the sign of a poor cocktail right there.
The steak is definitely not ‘mignon'. It was okay, a solid 6/10. Hiding under a lake of peppercorn sauce, one struggles to get an honest taste. But that's what they're going for. Also, there's way too much fries on the plate, making you wonder if they're overcompensating for something.
Dessert was also underwhelming.
I also found the oysters gravely mispriced ($4 a pop is aggressive to claim without backing it up with quality).
Bref, an entrée, main plate & two glasses of wine should not cost as much as it did considering the quality.
So yeah - a very ‘okay' place I'm afraid.
via LibroBonne cuisine, bon steak, bon martinis, bon service. Seul bémol, les assiettes ne sont pas chaudes & le plat refroidit donc rapidement. Simple à corriger.
via LibroEndroit fort sympathique! A mettre sur sa liste si on est amateur de bon steak, le tout jumelé avec un bon rouge!
via Libro
Choix de menu très restreint.
Le steak était tendre, par contre, il était noyé sous la sauce qui était granuleuse( comme trop épaissie par la farine)
Table de 2 en y ajoutant 1 chaise quand il y avait d'aures places de libre.
Le service correct mais sans plus, j'ai dû verser a quelques reprises le vin.
Ça ne valait pas 219$. Je me sens généreuse avec mon 3*
Nous n'y retournerons pas, dommage
via LibroExcellent! Pour les nostalgiques de l'Entrecôte St-Jean: le steak, la sauce, les frites sont pareilles! Noix de Grenoble dans la salade aussi. Sauce au chocolat sur la profiterole tout à fait authentique!