Mignon Steak
RestaurantTop Pick
Mignon Steak
Opens Today at 5 pm
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 10 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 10 pm |
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Info & Location
Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat Marion.
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on GoogleBest Little Burgundy Restaurants
Events Nearby
POCHA MTL 2025 - Montreal's Korean Street Food Festival
Jul 24, 2025 to Jul 27, 2025
Festival Pizza Matta
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
Display Allsteak(128) sauce(60) fries(44) frite(43) cocktail(26) salad(23) qualite(21) drink(19) oyster(19)Page 1 of 2 - 55 Reviews
Margot
Nous étions en terrasse un mercredi soir & même si le lieu est sympathique & bien décoré, l'odeur des poubelles était insoutenable & a rendu notre soirée très désagréable.
Par ailleurs, le service était lent entre chaque plat & le verre de vin était peu généreux mais offert par la maison en raison d'un dessert plutôt catastrophique : la pâte à choux n'était pas du jour.
Quant à la viande, celle-ci était d'une texture douteuse presque comme du foie témoignant d'une fraîcheur questionable. Concernant la sauce, celle-ci était très décevante, elle était farineuse & n'avait pas de goût.
Pour conclure, cet endroit est très surcôté, pour le montant de l'addition, je vous conseille de tester ailleurs.View more
Carl
Nous avons eu le plaisir de se faire servir par la très sympathique Joelle qui nous a accueilli hier soir à 20h30.
Que dire de la qualité de la nourriture, de l'ambiance & du service… tout était absolument parfait du début à la fin!
Nous allons définitivement devoir repasser pour satisfaire notre nouvelle addiction à la sauce Mignon! 👌🏻View more
Richard
Their signature steak was so good, so balanced with their sauce. We also got the sea bass & polenta fries, which were awesome as well! Definitely a must try?View more
Claudia
I understand the hype now, & i'm totally hyped over this place 😍 The spot is super cute, has the best golden hours. Also the best 5a7 1$ Oysters 🦪 The food is just incredible ; the meat cooked to perfection, creamy & hearty soup, fries are perfectly fried crunchy on the outside & soft on the inside, the butter is home made, the sauce is homemade too & super flavorful, desserts & drinks are on point 👌 I'll come back for the rest of the menu hihihi i want to try tartare & the mac & cheese 😁 !View more
Jean-François
Nous avons essayé ce restaurant le service fut excellent. Malheureusement la nourriture n'était vraiment pas à la hauteur. La soupe & la salade de la table d'hôte était moyen, le steak moyen la sauce vraiment pas bonne. Le hamburger était bon mais la poutine ne l'était pas avec la même sauce que le steak. Nous avons été très déçu de notre souper.View more
Born
Steak sauce is genuinely the best steak sauce in the city, wow.View more
Donna
Unfortunately, the steak was not as I remembered it when they first opened. It was as tough as show leather, difficult to eat & the sauce was thick & pasty. We were also pretty much forgotten at the table despite sitting next to the kitchen. That's the last time I'll eat there.View more
Mounir
Their price fixe is good & better value than most steak places & comes with unlimited fries & their mignon special sauce (mushroom base) is excellent. MB rating 7/10.View more
Arthur
Got the buck a shuck oysters (actually 1.99) & the jalapeno sauce it came with was awesome. The steak tartare was very good & came with a super generous portion of fries. Came in on a Monday night at around 6 so it wasn't that busy. Sat at the bar & bartender was really good. Very friendly & provided some good suggestions.View more
S
My steak was nearly cold, covered in sauce...next to a mountain of fries which you can have à volonté. Sadly, I was not quite pleased with my experience. I was looking forward to trying it out & had heard such good things about this place. Oh well, I tried it.View more
Avana
We were looking forward to trying this place but were a tiny bit hesitant based on some of the previous reviews. I'm happy to say that the service was great. We felt like the staff was attentive & pleasant. The music was not too loud & the food arrived very quickly. We enjoyed the fries & the bread but unfortunately, I have to agree with other reviewers who said that the Mignon sauce had a powdery texture. It did taste good but the texture could be improved. The other thing was that my steak was burnt on the outside, initially I thought it was charred since it was smothered in sauce so I couldn't tell until I had a few pieces that it was indeed burnt. It was very bitter tasting. For the price, I did expect more in terms of quality & quantity. The steak itself was tiny. If I had to guess, it wasView more
Bernard
Rapport qualité-prix d'un attrape-touristes. Le steak est clairement de mauvaise qualité, la sauce « spéciale » goûte la farine. Il y avait plus de patates dans la guédille que de homard, & elle coûtait 18 $. Les frites sont surgelées... c'est pas sérieux. Les boissons sont trop moyennes aussi. La seule chose de décente était le pain. Ils coupent les coins ronds à chaque opportunité. Honnêtement, je leur donne 4-5 mois...View more
Jaylyn
Solid 8/10! Service: The service was great. Our waitress was really nice & made sure we were content. Free shots were given to everyone which was cool of them. Our waitress also took on of our drink requests even though it wasn't on the drink menu. Atmosphere: I really like the ambience of this restaurant. We sat on the terrasse for a bit which was really comfortable. Unfortunately it started to pour, so, we moved to the bar inside. The bar isn't as comfortable of course but the atmosphere was. Food: We had the Mac & cheese for our appetizer. Although we both thought it was missing just a tad bit of salt, it was very good. It's the only Mac & Cheese I've enjoyed in a restaurant. I had the PEI Canadian AAA beef. The flavour of the meat was there, delicious. Fries were addictive. The only thing I wasn't a fan of was the signature sauce. It is quite dry on the tongue, which isn't very pleasant.. My partner had the beef tartare for his main dish. It was decent but not the best he has had. I'd dine here again.View more
Anisha
Great atmosphere & service was prompt. Cocktails were also very tasty but the price was not on par with the food. I had the table d'hote... The soup was delicious... Fries were good but the steak was chewy & the sauce had a starchy taste to it. Don't think I would return unfortunately... For the price just not worth itView more
Yacin
I had a great time there, the steak frites was great, the sauce also but my favourite was the mushroom soup. I also tried their version of a mac & cheese which was very tasty & their cheesecake which was not anything special. All together 5 stars the atmosphere is really cosy & the staff is welcoming. Little burgundy really is the new trendy neighbourhood.View more
Marie
Nice place for a date. Service was quite slow but drinks & entrees were pretty good! I have to say, the sauce on the steak could be better.. they made us wait so long for our main meal that they were cold. Next time I wouldn't ask for the famous steak & fries & would go for the beef tartare or the burgeView more
via Libro
It was our first time at Mignon, & we'll definitely return. Great little place, with a simple yet delicious menu. We both had the steak & fries & it was excellent! The meat perfectly done with a good sauce, melts in your mouth. & 1$ oysters to start! If you're looking for a warm atmosphere to enjoy excellent steak without overpriced trend, this is it.
Donato
via Libro
Bonjour,
Le steak était trop cuit & la sauce goûtait le foie. Je n'ai pas aimé votre sauce.
Eric
Du menu de la table d'hôte, la crème de carotte & gingembre était délicieuse, & le steak médium-saignant tendre avec une sauce savoureuse. Les frites à volonté semble être du surgelé, comme dans bien des chaîne de restaurant. Le service à table a été très bien. Recommandé pour votre sortie souper dans ce secteur.View more
Mounish
Le service est correcte . Mais la nourriture? Le steak ne goûte rien , la sauce qui vient avec n'est pas fameuse ! Je regrette vraiment d'avoir essayer ce restaurantView more
via LibroTout était délicieux mais j'ai remarqué un changement dans la sauce pourtant la viande était parfaite
Anïa
Superbe atmosphère, excellent service. Cependant, le steak réduit de taille à chacune de mes visites !!! Cela devient ridicule. Les frites sont à volonté mais les serveurs ne s'en souviennent pas... Par contre la sauce elle il faut payer un extra pour en avoir davantage. Je recommande quand même. Les cocktails ont bons !View more
via Libro
Il y a beaucoup de copies, plus ou moins bien réussies, de L'Entrecôte en France (https://www.entrecote.fr/) dont l'origine remonte à 1962. Mignon steak s'en rapproche & c'est tant mieux. Sa sauce n'a pas le goût de l'original, mais elle bonne, la viande est savoureuse & généreuse. Le service est excellent. En revanche, deux choses le distinguent de l'original. D'abord, les prix sont gonflés à l'hélium, surtout pour les vins. Quand on pense que la "Formule" de L'Entrecôte est à 22 euros (TVA & service compris), on est presque prêt à prendre l'avion pour en bénéficier. Deuxièmement, se faire présenter le terminal de paiement avec des choix de pourboires qui commencent à 18 %, une honteuse pratique de plus en plus courante, est une insulte à la clientèle. Ce qui fait que, malheureusement, malgré le plaisir de la table, nous n'y retournerons plus.
Lucie
Raluca
Tout était parfait! C'est l'un des meilleurs restaurants de Montréal, sans hésitation. L'ambiance est super, le service est excellent & les plats sont vraiment délicieux. Mention spéciale à la sauce pour le steak, que vous pouvez demander en extra. On reviendra!View more
Elia
Super cute date spot or girls night with a really good vibe/style! The service is really good & friendly & the food in INSANE. The beef tartare mets in your mouth, the steak with the sauce & the fries is literally unbeatable & the cheesecake was truly one of my fave cheesecakes ever! Thanks it was amazing :)View more
via Libro
Really really wonderful food. The sauce on the steak was amazing. My steak was perfectly cooked & the char on the outside was just right.
My only suggestion would be to offer a few more options. It was very hard for people in our party who aren't into red meat to find a satisfying meal here. Perhaps a couple of chicken options?
via LibroSteak difficile à couper & à mâcher. On a dû le retourner à la cuisine. Dommage car les huîtres, la salade, les frites & la sauce étaient très bonnes.
via Libro
Apetizer (tuna tataki) was amazing!
Cocktails where really good.
The steaks (mignon & regular beef) were ok I guess, Ordered rare & it was rare, but for the same price, I can get to discover something elsewhere. The sauce is not something I would trademark, it's got nothing special. & the fries are fries, a would expect to have a choice of seasonal veggie instead.
via Libro
We love your restaurant but if I can mention one point is that the meat sauce used to be better when you initially opened. Last couple of times we visited it was abit scratchy/grainy.
See you soon
via LibroL'odeur des poubelles à côté de la terrasse est dégoûtante! Les crevettes ne goûtaient absolument rien. Juste 2 choix de desserts super lourds. Salade aux asperges minuscule pour 22$ & aucune légume pour accompagner le plat Terre & mer... sinon le thon tataki, la tartare au saumon étaient exquis, le steak bon mais pas besoin de sauce & surtout pas autant.