Mezcla

Mezcla offers a unique experience with a blind tasting menu, conceived by Chef Marcel Larrea and executed by Kolya Oliver, where French cuisine blends with the chef’s Peruvian influences. The experience unfolds like a culinary journey: finely crafted textures, visually striking plates, and bold, distinct flavors.

To elevate this gastronomic journey, Mezcla provides a wine pairing, combining carefully selected wines, bespoke cocktails, and house-made creations. All of this takes place in an intimate, contemporary setting designed for guests seeking a memorable experience.