Marcus Restaurant + Lounge is a chic, upscale destination in the city center, praised for a refined atmosphere and an impressive wine and cocktails program that many consider a Montreal standout. Dining experiences span from standout seafood towers and refined tasting menus to desserts that guests remember, with dishes like lobster pasta and truffle pasta earning high marks for flavor and presentation, while some meals are criticized for small portions, high prices, or imbalances in seasoning. Service is frequently lauded as professional, attentive and warm, yet several reviews note slow, inconsistent or disorganized moments and seating delays during busy times. The lounge area attracts a lively crowd and reservations are often recommended, though music can be loud and conversation sometimes tricky. Overall, Marcus is viewed as a premier choice for special occasions and memorable nights, delivering impressive experiences when the balance of cost, portion and service aligns.
Don't let the cocktails menu stop you. They'll make almost whatever you want, although the Aperol Spritz was maybe a little too sweet... The ambiance on the lounge with sunset was so great that we decided to order a Seafood Tower (sufficient for 5 & delicious) with wine & drinks instead of waiting for our table in the restaurant. I highly recommend!
Went their for first date a few weeks ago.. Fish was so basic me & my now boyfriend had the fish we both have eaten better.. the burrata delicious tho.. wine good service great... I heard of marcus so many times from friends & I was dissapointed because the burrata was delicious but the main dishes were so plain.. its beautiful atmosphere pricey place.. but wouldve expected.. main courses to taste better if we can make better fish not worth it..probably better for drinks & apetitizers!
Jul 23, 2024
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Les plats sont très bons, mais le service & l'ambiance ne furent pas à la hauteur. Vin blanc servi tiède en retard car panne de scellier. Le serveur nous indique que la musique de club de nuit ( boom boom) très forte même en mezzanine est en vigueur du jeudi au samedi .... dû parler à la gérante pour réussir à faire baisser un peu le volume... inacceptable pour un restaurant gastronomique. On repassera pour l'ambiance chaleureuse annoncée sur le site... & pour ce qui est de la terrasse annoncée, fenêtre fermées malgré une température idéale... de toute façon section la plus bruyante... bref. Quelle déception !
Les plats sont très bons, mais le service & l'ambiance ne furent pas à la hauteur. Vin blanc servi tiède en retard car panne de scellier. Le serveur nous indique que la musique de club de nuit ( boom boom) très forte même en mezzanine est en vigueur du jeudi au samedi .... dû parler à la gérante pour réussir à faire baisser un peu le volume... inacceptable pour un restaurant gastronomique. On repassera pour l'ambiance chaleureuse annoncée sur le site... & pour ce qui est de la terrasse annoncée, fenêtre fermées malgré une température idéale... de toute façon section la plus bruyante... bref. Quelle déception !
Nourriture excellente mais service très décevant. Coté ambiance: musique très forte faisant en sorte que l'on ne s'entendait pas parler (alors que nous étions dans la section supposément la plus calme). Prix du vin excessif. En outre, avons reçu notre vin (blanc) tardivement & tiède. Explication: problème avec le cellier... Bref, grosse déception.
Je n'avais pas eu l'occasion l'année dernière d'aller au restaurant. J'étais restée au lounge! La cuisine y est savoureuse & les serveurs aux petits soins. J'ai également apprécié la présentation des desserts. Je recommande !!!!
Marcus at the Four Seasons is where I'd go to find my future ex-wife if my drop-shipping empire took off. The service might be on Miami time, but the food is worth the wait. I mean, $25 french toast? It better be good, & trust me, they are damn good! This place is a magnet for Montreal's beautiful people - I saw more eye candy in two hours than I have in 20 years living here. If you're looking to brunch in style & rub elbows with the city's finest baddies, Marcus is your spot. Just remember, you're paying for the ambiance as much as the avocado toast!
Marcus was our chosen venue to celebrate our best friend's birthday, but our experience was marred by the unpleasant discovery of a spider in our food. Despite of the effort they did, we are deeply dissatisfied with the service we received, particularly when the head manager arrived. Instead of offering an apology, he stated, "I examined the spider, & I assure you that this type of spider is not from our kitchen; it's from a garden!" Mr. Manager, are you implying that we placed the spider in our own food? Or are you attempting to justify the disturbing fact that we found such a large spider, while absolving yourself of responsibility?
I stopped in at this Restaurant for brunch with a friend & it was the perfect spot to go to. First of all, the space is gorgeous. I was lucky to go on a day where the weather was nice, so they had the windows open, letting in fresh air & a gentle breeze. Weirdly, at the far end of the restaurant by the windows, there seemed to be some water leaking from the planters, which was very weird. Other patrons at nearby tables also pointed it out to the manager, so it must be a new issue they're having. Aside from that one issue, the restaurant is beautiful. The attached lounge is also nice, but needs more frequent sweeps & service to maintain a polished appearance & avoid cups left over from previous guests & chairs not tucked in. As for the food, I got the Pancakes, which were delicious & lemon-y & rich, & the Blueberries were perfectly ripe. None were overly soft or mushy. I also got some bacon, which was fine, but nothing special. My friend got the French Toast which was decadent & crispy on the outside, warm & soft on the inside, a perfect taste. We also got the seasonal juice, which was something watermelon carrot, but I wasn't a fan of it, personally. Ultimately, this restaurant is on the pricier end of the spectrum but they more than make up for it with the quality & taste of their food. I will definitely go back & try other menu items! Do note their brunch is only on weekends.
Marcus at the Four Seasons has always been one of my favorite restaurants in Montreal. I have consistently been satisfied with the quality of service & food, until this past Saturday night. I've been wrestling with myself for the past two days about whether or not to leave this review, & I've finally decided to do so. This past Saturday night, I visited Marcus at the Four Seasons. Unfortunately, my friend's salad plate contained a rather large spider. Naturally, we called the waitress, who handled the situation very professionally. She promptly apologized, removed the salad, & brought a new one. Additionally, the restaurant manager came to apologize & offered us champagne to improve the situation. We decided to stay & not leave the restaurant. However, when the head manager approached our table, instead of offering a simple apology, he gave us a lecture about the type of spider, mentioning it was a garden spider with a white spot on its abdomen & reassuring us it didn't come from the restaurant kitchen. Frankly, it didn't matter to us where the spider came from. We were in an enclosed restaurant space, & the distance between the kitchen & our table was very short. The main issue was the presence of a large live spider in the salad, & the head manager, who should have acted more professionally than the waitress & the other manager, ended up handling it the worst, which made me very frustrated. The restaurant team tried their best by bringing us complimentary desserts. However, if it hadn't been for my friend's birthday & the celebration being ruined, I would have left the restaurant due to the head manager's behavior. I wasn't looking to exploit the situation for free drinks or desserts. Despite this, I want to express my gratitude to our waitress for her calm & professional demeanor. I understand that accidents happen, even at Marcus restaurants! As someone who works in management, I personally expected a more logical response from the head manager.
