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pizza(127) recommend(29) salad(28) pasta(28) family(22) italian(22) birthday(18) prix(17) wine(17)
Our food was excellent & our server was awesome.
It's a bit loud but difficult to control that. One of our favorite restaurants
L'ambiance est excellente mais bruyant lorsque le restaurant est plein, difficile d'avoir une discussion fluide
Nous y avons été souvent & n'avons jamais été déçu.
Hier nous avons invité des amis (groupe de 7) & malheureusement le service etait decevant. Manque de chaises & couverts à la table, délai entre le service des 7 repas, demander pour de l'eau à plusieurs reprise avec des long delai d'attente....déçu par le manque service & attention mais la nourriture etait bonne. Merci
Loved everything
The host
The waitress
Our food was delicious
Will be there weekly!
Du début du service jusqu'au milieu top service, super. Dans le rush (resto plein) difficulté d'avoir le serveur pour une durée (30-40 min), enchainement après le repas principal trop long...desserts...facture. Dessert non pris car trop long, on a demandé la facture.
Le service était lent pour commencer mais ça accéléré très bien. Très satisfait. L'ambience: il y avait un peu trop de bruit. Difficile d'avoir une conversation. Manago est notre préféré pour un très bon repas.
Valeria (our host, waitress, & bartender!) is the absolute best. Thanks!
Très bel ambiance à notre arrivée . Très bonne musique. Bonne nourriture . Puis peu à peu on a dû parler plus fort & même crier pour s'entendre entre nous à notre table de 2. Service sans raffinement & quelque peu négligent ( on a dû se lever & aller demander pour poivre, tisane & addition ) . Il est vrai qu'il y avait beaucoup de monde pour un lundi soir !! mais quand même
Food consistently good. Service is too. Many choices of Italian based food.Voir plus
Tout était excellent & notre serveuse était magnifique, efficace & superbe.
The food at this restaurant is awesome!! Service by Vero is outstanding!!! She really makes it a memorable experience!
Honestly, no kidding: there is not a bad choice to make on this wonderful restaurant's menu. I used to go more frequently when I was employed by pharma companies in close driving proximity. But I hadn't been in a while & I am happy to report their quality of food is still topnotch. They have been in business here for 28 years (I asked the manager how long they've been open when I was there yesterday) & with the usual whiplash speed most other West Island restaurants last, this is not a negligible fact. I swear, each of their pizzas (fired up in their infamous wood burning oven), pastas (think fettuccini Gigi, & absolutely any of their options) salads (think best Caesar ever, or candied pears), tartares (salmon, beef, so fresh), table d'hôte, best tiramisu anywhere....seriously no possibility for a bad choice. Yes the prices have raised as with all restaurants with our current economy. But that's everywhere. So on that level playing field, this restaurant is not just for West Island résidents. It's for,food lovers everywhere. Forgot to say they are generous with their portions & offer up containers for taking home seamlessly. Come on!Voir plus
I was a little surprised that my sisters nut allergy was questioned. "Do you have an epipen" was asked by our waitress.
My mum was brought a piece of cake for her birthday which was nice but was covered in nuts
It was my first visit, & I thought it was fine. The food was good, but not particularly memorable. The salads were fresh & delicious, but the escargots were totally overdone. Our pasta dishes were perfectly fine, but also didn't stand out in any way. The pizza was very good. They did a decent job with the cocktails. The service was adequate, but our server forgot one dish, got another one wrong, & was visibly distracted when we placed our orders & asked questions. I'd be willing to go back, but overall this was a middling experience.Voir plus
Love this Restaurant, every single item on the menu is & feels''Homemade'', nothing is ordinary, even the staff is outstanding.Voir plus