Manago propose une sélection rigoureuse de cuisine italienne classique axée sur la préparation traditionnelle de la pizza. La cuisine utilise des fours à haute température pour obtenir une croûte distinctivement croustillante garnie d une sauce tomate authentique et de mozzarella de qualité supérieure. Les clients découvrent une approche culinaire directe qui met l accent sur des ingrédients essentiels et des profils de saveurs fiables à travers chaque création artisanale. Le menu intègre des spécialités régionales qui soulignent des combinaisons simples d herbes fraîches, de viandes séchées et de légumes de saison. Cet établissement maintient un espace fonctionnel conçu pour un service efficace et un accès direct à des portions généreuses de plats à base de pâte. La constance définit le processus de préparation car chaque repas respecte des techniques culinaires établies ancrées dans les traditions italiennes.
Manago est largement reconnu comme une institution italienne dans l'ouest de l'île, apprécié par beaucoup pour ses authentiques pizzas au four à bois, ses plats de pâtes savoureux et ses portions généreuses. Les habitués comme les nouveaux clients soulignent souvent l'atmosphère chaleureuse et familiale ainsi que la grande qualité des ingrédients dans des plats comme le poulet parmigiana, les plats de veau et les diverses options de fruits de mer. Bien que la grande majorité des clients bénéficie d'un service exceptionnel, attentionné et amical, certaines expériences sont parfois impactées par un environnement bruyant, une vitesse de service irrégulière pendant les heures de pointe ou des problèmes occasionnels avec l'attention du personnel. Malgré des avis partagés concernant le niveau sonore et de rares lacunes dans la qualité du service, le restaurant demeure un choix prisé pour les célébrations, les déjeuners d'affaires et les repas décontractés, de nombreux clients exprimant une forte intention d'y retourner pour sa cuisine italienne classique et réconfortante.
Another great evening! The food, the service & atmosphere are always perfect. You get great quality for a good price. Definitely recommend to all, whether you are going with family, friends or date night.
This restaurant never disappoints you. The food is fresh & delicious & the service impeccable. I love their pizza. It's hard to find vegetarian meals that are worth the outing but this is just amazing food for any diet. Their meal salad is truly a meal. Yes it's a little pricey but you don't leave here feeling like you could have done better elsewhere. My husband & I shared a half seafood half vegetarian pizza & the baby spinach salad & it was all awesome! Update: I usually enjoy the food here but I think something has changed. The quality of the food & then portions just aren't the same. The plates used to be so grand & the presentation & ingredients so good but last night, a very busy Tuesday because of the golf tournament nearby left me so disappointed I'm not sure I'll go back even after all of the previous good experiences I had. We had an escargot entree & it was watery. My husband suspects that they were frozen & that was melted ice in the dish. I told the waitress that it tasted like water that had diluted all of the garlic butter & she said she would tell the kitchen but never came back with any follow-up. I had the eggplant parmigiana & I agree with another reviewer's description, it was a blob of cheese with some sauce & a few thin bits of eggplant. Something a deli would serve not an Italian restaurant let alone this one! I really think they're cheaping out on ingredients & it's just a matter of time before the regulars catch on & stop going like me. Fyi for an amazing eggplant parmigiana go to Piazza Romana. Note to the owner, you've lost your once loyal customer who referred everyone to you. I hope you fix the problem before it puts you out of business.
25 sept. 2024
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First time dining at Manago. Took the family for a celebratory lunch. Service was excellent & the food was very good! Great balance in quality & quantity. Cocktails were on point!
The food was very good, with quality ingredients & delicious produce. Our server was lovely, efficient & friendly. My only gripe is, that I had a chicken ceasar salad, which was not worth the price, even though the chicken was lovely.
First, I had asked to be seated outside, but they gave us a table inside saying that there was no room for us although I had reserved a week ahead of time. The bruschetta was tasteless. The zucchini fritters were limp & the Santa Fee & Vegetable pizzas were not very tasty. It was a special occasion, for a milestone birthday with my two daughters so we were all Disappointed. I particularly found that the quality of the food had decreased in the last year. The waitress was amazing so kudos to her.
Today, we were celebrating a friend's birthday at Manago. Our waitress was awesome. Very attentive & polite. But the food quality at Manago has really gone down since our last visit. Pizzas had no flavor, pasta was hard to chew. Brochetta, the chef gave us diced dry tomatoes without any seasoning. The only thing we enjoyed was the small basket of fresh bread that was served at the table. It wasn't the money's worth meal at all. & believe me it wasn't a cheap meal either. Ambiance & the serve was amazing.
Yesterday evening we celebrated a friend's birthday in a party of 3, with a reservation. As always, since we enjoyed the terrasse here a few years ago, we enjoyed last night immensely, feeling treated, with cooking & quality of ingredients a cut above for generosity & freshness, & the considerate, timely service of Kevin. The wine list does not disappoint. On the Table d'hôte we enjoyed the crab cakes, as good as at any beach resort, with a thin crispy crust, & the thin-crust pizza made in a traditional wood-fired oven, with a request accommodated for using blue cheese instead of the goat cheese for my husband. (It was similar to my favorite Francesca pizza on the à la carte menu.) The house-made tiramisu is a very generous portion, & does not exclude any traditional ingredients like the liqueur. The mascarpone was smooth & rich, the lady finger cookies fresh & delicious. Our birthday guest received a festive sparkler & we sang happy birthday. If you'd like to celebrate, or simply feel too tired to cook dinner, or want a lunch treat, try Le Vieux Four. I am SO happy for this discovery, & was reluctant to share, in case reservation space disappeared! It is now our "go to" spot, & EVERY service person's genuine attentiveness is really rare today, with such good food, from savory veal, to pizza, crispy, hot calamari or the arancini, try everything, you won't be sorry!!!! Worth every $.
Honestly, no kidding: there is not a bad choice to make on this wonderful restaurant's menu. I used to go more frequently when I was employed by pharma companies in close driving proximity. But I hadn't been in a while & I am happy to report their quality of food is still topnotch. They have been in business here for 28 years (I asked the manager how long they've been open when I was there yesterday) & with the usual whiplash speed most other West Island restaurants last, this is not a negligible fact. I swear, each of their pizzas (fired up in their infamous wood burning oven), pastas (think fettuccini Gigi, & absolutely any of their options) salads (think best Caesar ever, or candied pears), tartares (salmon, beef, so fresh), table d'hôte, best tiramisu anywhere....seriously no possibility for a bad choice. Yes the prices have raised as with all restaurants with our current economy. But that's everywhere. So on that level playing field, this restaurant is not just for West Island résidents. It's for,food lovers everywhere. Forgot to say they are generous with their portions & offer up containers for taking home seamlessly. Come on!
