Les avis sur Manago convergent vers une cuisine italienne généreuse avec des pizzas cuites au four à bois et des pâtes al dente, des plats de fruits de mer et des viandes savoureuses, et un rapport qualité-prix apprécié dans l’ensemble, même si certains trouvent le coût élevé lors des soirées les plus fréquentées. Le cadre et l'ambiance sont généralement chaleureux et conviviaux, idéaux pour un dîner romantique ou en famille, mais la salle peut devenir très bruyante lorsque le service est chargé; la réservation est souvent recommandée. Le service est largement salué pour son accueil, sa prévenance et son efficacité, même si quelques visites signalent des oublis ou des retards lorsque le rythme est soutenu. La carte offre un large choix de pizzas et de pâtes, avec des options variées comme fruits de mer, veau et poulet, et de nombreuses personnes indiquent revenir régulièrement pour la constance et l'accueil, certains évoquant des expériences marquantes lors d’occasions spéciales. Quelques critiques ponctuelles mentionnent des incohérences de service, des plats un peu trop salés ou des portions gigantesques, et des détails comme l’accès ou l’organisation lors de grandes affluences; dans l’ensemble, Manago demeure une valeur sûre pour une expérience italienne satisfaisante, avec les pizzas au feu de bois qui restent la vedette et un service attentif qui incite à revenir.
Bel accueil...bon service..musique d'ambiance...nourriture excellente...pizza cuite au four a bois ...première fois pour nous mais assurément pas le derrière 😁
10 sept. 2025
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We ordered the pizza which was good. When we were seated, we were caught off guard by some of the cutlery that was dirty. That was a huge turn off & the first red flag.
2nd red flag : We were then rushed into paying for our bill when it was clear that we weren't ready to leave & enjoying our tea & coffee.
3rd red flag: when ordering a glass of wine it was a very, very small portion ( less the a quarter of the the glass).
The service I remembered from a few years back was a lot friendlier & efficient than it was last night & the food of better quality.
Food & drinks were very good, we were a group of 6 & everyone had something different & all were pleased with their selection, we had pizzas, ravioli, salad & seafood pasta. Service was fairly quick with everyone's order arriving at the same time. This is a nice place with indoor & outdoor seating.
Truly the food was a disaster.
All the pastas. Super sweet tomatoes sauce & the Bolognes has barely any meat, so it was like tomato sauce/ all pomodoro as well.
The Cesar salad, the lettuce looked like it came out the garbage bin & was served with the sauce.
The cheese pizza was finally the only thing that tasted good & was eatable.
A very nice lunch with 4 work colleagues. I would recommend for anyone looking for a good Italian meal. Many good choices including pizza made in a wood-fired oven.
25 juil. 2025
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Great restaurant!
Food quality is very good. Although for lunch menu it is a bit pricey & the pizza is really small to feed the hungry person.
Service is a bit poor too. Not even a glass of tap water was offered.
Hold on tightly to your plate. Why ? Let me tell you why. We have been going to Manago for many many years, & this fact tells you we enjoy it. However, last night, our experience was uniquely bad. We had booked a table of 5 for a little mother's day celebration for my mother in law & wife. We arrived on time for our 5:30 booking, walked into a busy restaurant with the usual atmosphere. We sat down, & within less than 5 mins had been informed twice by our waitress & another girl we had 2 hours before we had to leave. Ok. Why are we being told this twice so quickly ? We ordered our meals & some drinks, & we were enjoying our night. At roughly just before 6:50 (40 mins left before our 7:30 departure time), my mother in law was the last person still eating. The waitress came up to the table & my mother in law was sitting with her fork in her left hand, knife in her right hand & happily chewing on her pizza. The waitress lent over the table, picked up her plate & asked if she wanted it in a box to take home. Stunned by this, my mother in law said ok. It was not ok at all. The waitress left with her still warm pizza sitting silently on the plate & stunned looks on our faces. I am not sure that she would have grabbed my plate like that. Rude is an understatement. Talk about being rushed out the door. It ruined the evening entirely. Plenty of time before we had to even goto the departure lounge (ask for the bill) & very obviously someone (a very friendly paying customer) was still eating their food. I have never in my life experienced this, neither had the other 3 adults at the table. It is one thing to make your customer(s) aware of a time constraint, however firstly telling them twice, & then taking the plate away from a customer clearly still eating (& within the time limits) is something that would in my opinion cause some concern. If this is how we are treated as customers, then the Manago management team need to have a team-huddle to discuss'Is this really the experience our customers want to have when they come here ?'. Oh, the answer is NO. We left, never ever to return. I have all previously recommended Manago to colleagues or friends who have asked for a recommendation in the West Island, & now I personally will be going out of my way to make sure no one goes there as a result of me. Train your staff better.
Première visite!
Pieuvre en entrée excellente
2 variétés de pizza tout aussi succulentes
Accompagné d'un bon vin Espagnol
Que dire de mieux pour un dimanche soir
Bravo on se revoit bientôt
Restaurant italien situé dans le West Island depuis au moins une trentaine d'années, l'établissement est toujours plein (du moins à chaque fois qu'on s'y rende), les plats sont délicieux & copieux, c'est également l'endroit où on va chercher nos pizzas à croûte mince à emporter.
Pizza is amazing. Cooked in a wood fire oven. They can turn any pizza on the menu into a calzone. The brie & pear salad is also really good. Highly recommended. The pasta is not fresh/made in house, just an FYI. They offer gluten-free penne only. The service was quick despite being busy. Our waitress Anna was polite & helpful. Extensive wine list. They have a full bar so you can order almost any drink you want.
