Manago is a long standing West Island Italian spot with a warm, lively vibe and a wood burning oven that delivers pizza and a broad menu of pasta, veal, seafood and more. Reviews praise fresh, flavorful wood fired pizza, well prepared pastas and sauces, with many diners noting generous portions and good value. The service is often described as friendly and attentive, and the atmosphere as welcoming and family friendly, though some nights can be very busy and loud, leading to slower service or a less attentive experience. Many diners enjoy the option to dine in or take out, and celebrations or casual weeknight dinners are common reasons to visit, while a few experiences mention uneven service or dishes not hot or overly salty. Overall, Manago is seen as a dependable, authentic Italian choice on the West Island with consistent food quality and a setting that encourages memorable meals.
First time visit, party of four; this place was selected by the other couple. I didn't know what to expect but I was very impressed with everything about the place. The atmosphere, service, & especially the food were top tier. I would definitely go there again.
Apr 8, 2025
on Google
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Première visite!
Pieuvre en entrée excellente
2 variétés de pizza tout aussi succulentes
Accompagné d'un bon vin Espagnol
Que dire de mieux pour un dimanche soir
Bravo on se revoit bientôt
Nice Italian restaurant with a lot of options on the menu. A bit pricey but the portions are good. It was very busy on Friday evening so it was difficult to have a good conversation.
Great dinner experience. Solid service, nice atmosphere. I liked the decor & the vibe. Food was solid: the garlic bread & penne arrabbiata were particularly compelling. I made a special request on my reservation & it was satisfied to a T. Shoutout to the whole team!
