Manago is a long standing West Island Italian spot with a warm, lively vibe and a wood burning oven that delivers pizza and a broad menu of pasta, veal, seafood and more. Reviews praise fresh, flavorful wood fired pizza, well prepared pastas and sauces, with many diners noting generous portions and good value. The service is often described as friendly and attentive, and the atmosphere as welcoming and family friendly, though some nights can be very busy and loud, leading to slower service or a less attentive experience. Many diners enjoy the option to dine in or take out, and celebrations or casual weeknight dinners are common reasons to visit, while a few experiences mention uneven service or dishes not hot or overly salty. Overall, Manago is seen as a dependable, authentic Italian choice on the West Island with consistent food quality and a setting that encourages memorable meals.
We ordered the pizza which was good. When we were seated, we were caught off guard by some of the cutlery that was dirty. That was a huge turn off & the first red flag.
2nd red flag : We were then rushed into paying for our bill when it was clear that we weren't ready to leave & enjoying our tea & coffee.
3rd red flag: when ordering a glass of wine it was a very, very small portion ( less the a quarter of the the glass).
The service I remembered from a few years back was a lot friendlier & efficient than it was last night & the food of better quality.
Food & drinks were very good, we were a group of 6 & everyone had something different & all were pleased with their selection, we had pizzas, ravioli, salad & seafood pasta. Service was fairly quick with everyone's order arriving at the same time. This is a nice place with indoor & outdoor seating.
Manago is our go-to restaurant. We are there almost weekly. The food is always delicious & service is stellar. I have never once had a bad experience. I cannot recommend it enough & is absolutely deserving of your visit
Truly the food was a disaster.
All the pastas. Super sweet tomatoes sauce & the Bolognes has barely any meat, so it was like tomato sauce/ all pomodoro as well.
The Cesar salad, the lettuce looked like it came out the garbage bin & was served with the sauce.
The cheese pizza was finally the only thing that tasted good & was eatable.
I hadn't been here for dinner in some time. The chicken manago was just ok, lacking some flavor, my husband had the scaloppine du chef which was too salty. We were disappointed for the price ...
Food was great, servers were very nice but I found it took a little while to get our food once we ordered, even appetizers. The location is nice but it's too loud & it's hard to hear other people at the table which is a big pet peeve of mine. It's also a bit pricy but definitely tasty.
A very nice lunch with 4 work colleagues. I would recommend for anyone looking for a good Italian meal. Many good choices including pizza made in a wood-fired oven.
Service & the attention is amazing they're all friendly, the food & ambiance is great & prices are very reasonable, I was invited ones, now I do the invites I love it there .
Saumon juste à point & excellent, pâtes rosées gigi succulentes, service exceptionnel avec Véronique. Après plus de 15 ans ce fût très agréable & de saluer Roberto. Bravo pour votre beau succès. Au plaisir ViViane 🤗🌺
