Manago serves a focused selection of classic Italian cuisine centered on traditional pizza preparation. The kitchen utilizes high-heat ovens to achieve a distinctively crisp crust topped with authentic tomato sauce and premium mozzarella cheese. Patrons encounter a straightforward culinary approach that emphasizes essential ingredients and reliable flavor profiles across every artisanal pie. The menu incorporates regional specialties that highlight simple combinations of fresh herbs, cured meats, and seasonal vegetables. This establishment maintains a functional dining space designed for efficient service and direct access to hearty portions of dough-based plates. Consistency defines the preparation process as each meal adheres to established culinary techniques rooted in Italian traditions. The overall experience prioritizes the delivery of standard pizza offerings through a focused and methodical production standard.
Manago is widely regarded as a staple in the West Island, celebrated for its extensive Italian menu, authentic wood fired pizzas, and generous portion sizes. Many diners praise the warm, inviting atmosphere and consistently delicious, fresh food that caters to a variety of tastes. While the venue is frequently busy, making it a popular spot for both celebrations and casual outings, the staff is generally described as friendly, attentive, and professional. With its reliable quality and welcoming environment, this restaurant remains a top choice for families, couples, and group gatherings alike.
The food here is absolutely amazing. I have now been here five times & had something different each time. I went with the steak & my wife got the chicken Manago. Spot on perfect blend of everything. But more importantly to me is the service . With servers like Amy & Liam, We felt like a King & Queen. Nothing for a moment was needed. Everything was spot on perfect service. Their personalities were absolutely amazing to match the awesome atmosphere here. Even though the restaurant got really busy really fast, we were still taking care of with absolute precision & meaning. This restaurant is one of the best gems in the West Island❤️ I recommend just about everything they have from the pasta to their amazing soups & salads, & Large size sizes.
Nice evening, great festive decor. We were a party of 6. 4 had chicken dishes. 2 found the chicken dried out & old tasting. Shrimp pasta was excellent. The restaurant is loud & didn't need the extra music playing. It was too loud for us.
Honestly, no kidding: there is not a bad choice to make on this wonderful restaurant's menu. I used to go more frequently when I was employed by pharma companies in close driving proximity. But I hadn't been in a while & I am happy to report their quality of food is still topnotch. They have been in business here for 28 years (I asked the manager how long they've been open when I was there yesterday) & with the usual whiplash speed most other West Island restaurants last, this is not a negligible fact. I swear, each of their pizzas (fired up in their infamous wood burning oven), pastas (think fettuccini Gigi, & absolutely any of their options) salads (think best Caesar ever, or candied pears), tartares (salmon, beef, so fresh), table d'hôte, best tiramisu anywhere....seriously no possibility for a bad choice. Yes the prices have raised as with all restaurants with our current economy. But that's everywhere. So on that level playing field, this restaurant is not just for West Island résidents. It's for,food lovers everywhere. Forgot to say they are generous with their portions & offer up containers for taking home seamlessly. Come on!
Nov 11, 2023
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It was my first visit, & I thought it was fine. The food was good, but not particularly memorable. The salads were fresh & delicious, but the escargots were totally overdone. Our pasta dishes were perfectly fine, but also didn't stand out in any way. The pizza was very good. They did a decent job with the cocktails. The service was adequate, but our server forgot one dish, got another one wrong, & was visibly distracted when we placed our orders & asked questions. I'd be willing to go back, but overall this was a middling experience.
Food was truly amazing, my only negative point is that the service wasnt fast & we had to ask for water refill when there wasnt a single drop of water remaining on the whole table. Would still reccomand ! I had the pasta GiGi & it was so good.
Really great place have nice authentic food, their pizza made in the wood oven or their pasta or calamari are to die for! Would definitely recommend it to everyone!
I have to follow a very strict gluten free diet & I’ve been twice with no bad outcome. Waitstaff is knowledgeable. Several pasta options (pasta is cooked in separate water), salads, appetizers & likely some chicken dishes. I’m sensitive to cross-contamination & have had no issues & two delicious meals. Every meal looks great. Definitely recommend if you want a good meal & need to be gluten free! Only gave 4 stars because they have a beautiful wood fired pizza offering but no GF pizza.
The veal gorgonzola was on point & the garlic pasta was cooked al dente, the way it should be. Prices were reasonable & the service was very good. The restaurant is a bit loud when the dining rooms are full but, it could be argued, that it enhances the overall ambiance of sharing a great meal with people who are also enjoying the dining experience.
One. Person in our party, was disappointed with the veal parmesan , too thick a piece. He was convinced it was not veal. Disappointed I couldn't get a meat sauce for pasta, Did not enjoy the tortellini. Soup & salad was very good
