Manago
Authentic wood-fired pizza tradition defines every bite at Manago.
OPEN12 pm - 10 pm
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We accept: Master Card, Visa, AMEX, Interac| Monday | |
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Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracReviews often mention
Display Allpizza(167) recommend(56) highly recommend(37) pasta(37) italian(36) salad(35) chicken(29) attentive(25) wine(23) oven(22) sauce(21) quality(21)
Very professional, we ordered chicken & salad. Dishes are generous & delicious.
Freindly staff, would highly recommend.
I hadn't been here for dinner in some time. The chicken manago was just ok, lacking some flavor, my husband had the scaloppine du chef which was too salty. We were disappointed for the price ...
I took the Manago chicken & it was delicious. It was a very big portion.
The food was very good, with quality ingredients & delicious produce. Our server was lovely, efficient & friendly. My only gripe is, that I had a chicken ceasar salad, which was not worth the price, even though the chicken was lovely.
The food here is absolutely amazing. I have now been here five times & had something different each time. I went with the steak & my wife got the chicken Manago. Spot on perfect blend of everything. But more importantly to me is the service . With servers like Amy & Liam, We felt like a King & Queen. Nothing for a moment was needed. Everything was spot on perfect service. Their personalities were absolutely amazing to match the awesome atmosphere here. Even though the restaurant got really busy really fast, we were still taking care of with absolute precision & meaning. This restaurant is one of the best gems in the West Island❤️ I recommend just about everything they have from the pasta to their amazing soups & salads, & Large size sizes.

Great waiter.... Chicken was a little salty but all was very nice!! Thank you!!

I love this restaurant, the food is always great. I had ordered the Manago chicken & although it taste delicious it was a bit of a mess. The chicken was not stuffed with the peppers & brie & wrapped in prosciutto. It was as if it had all fallen apart & the brie was just placed on top, & it was drowned in the sauce. It was almost like a soup. It was very tasty though, I just wish it was stuffed like it was supposed to be so i could tell what i was eating.

Nice evening, great festive decor. We were a party of 6. 4 had chicken dishes. 2 found the chicken dried out & old tasting. Shrimp pasta was excellent. The restaurant is loud & didn't need the extra music playing. It was too loud for us.