Mala Express is described as a hidden gem offering authentic Sichuan flavors, with a particularly fragrant chili oil and soup noodles that feel comforting and homemade. Dishes such as dan dan noodles and spicy wonton soup are praised for generous portions, though a note mentions wanting more ground meat and cucumbers. Spice levels vary, with some dishes being too spicy for certain palates and spice tolerance sometimes requiring prior caution; the staff is described as friendly and attentive, taking time to explain the dishes. Favorites include ganew noodles and beef soup with rice noodles, and the owner and staff are seen as hardworking. The restaurant is regarded as a great, reasonably priced option for lunch or quick dinner in the West Island, with clean surroundings and reliable delivery, and many reviewers say they would return.
I ordered the dan-dan noodles & spicy wonton soup through Uber Eats. The dan-dan noodles tasted homemade, like something my Asian grandmother would make. But I wish there was more of the delicious ground meat & cucumbers because I ended up with a lot of noodles. The spicy wonton Soup was mildly spicy, warm & comforting. I loved the addition of the bok choy. It was the perfect winter dish. Both dishes were big portions, enough for two people. I will definitely be ordering from this place again.
Jan 18, 2026
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Our favorite Chinese noodles in the west island. I don't understand the negative reviews. The noodles are so tasty & food is authentic. The owner is such a sweetheart too & you can tell works very hard. A great lunch spot or quick dinner with reasonable prices. I've been here over 5 times & will keep coming back. My favorite are the ganew noodles & beef soup with rice noodles.
My husband & I, first time eating here & we were not disappointed. The server took her time explaining the dishes & food was delicious. I ordered Wanda & hubby explored with intentine soup. Just be cautious because its really'asian' when it comes to spicyness level. My husband was sweating just from medium spicy (middle level). Believe me, his tolerance for spicyness is high. I took a mild version & still tasted the heat.
Will come back for sure. A hidden gem in west island.
Really good sichuan cuisine! The wonton soup was delicious. We were asked about our spice tolerance before placing the order. I ordered the super spicy numbing soup & it did not disappoint! Cannot wait to go back & try other dishes. Also, the restaurant is very clean which I appreciate.
Food is ok. Not my cup of tea. Too much oil in the soup. I rather have less wontons with more protein filling in it than having 18 wontons that have the filling of a size of a pea.
J’ai traversé le seuil du Mala Express qui offre, aux dires de plusieurs & de leur propre affiche, une cuisine sichuanaise authentique, en quête de réponses. «?Serais-je capable de m’affirmer face à la cuisine de Chengdu & de ses environs, cuisine qui est réputée pour son niveau d’épice relevé» (Évidemment, les pensées fruits de mon esprit ne sont pas communément aussi élégamment structurées.) Doutant de la capacité de ma bouche à endurer tout le feu des piments en dépit de mes années d’entraînement, j’ai opté pour le niveau de difficulté intermédiaire.
Tiens?! J’ai tenu le coup. J’avais les tempes ruisselantes de sueur, mais je ne peux pas affirmer avoir «?souffert?». En réalité, j’ai plutôt été en mesure d’apprécier les agréables parfums des nouilles de Dan-Dan, leur texture, le poivre moulu, ses touches d’arachides. Sincèrement, cela m’a vraiment plu. Je ne serais pas surpris de me voir y retourner dans un avenir rapproché. En plus, ils ajoutent un ingrédient secret particulièrement redoutable… Vous savez de quoi je parle? Si vous pensez au glutamate monosodique, vous êtes dans l’erreur. L’ingrédient magique, ce sont les prix &, contrairement aux piments, ils sont doux.
Également, j’ai rapporté une soupe Wonton à la maison. Elle est, au demeurant, traditionnelle & peu suggestive, autant dans sa présentation que pour le goût. Autrement dit, elle est plus à son aise en tant qu'entrée plutôt qu’après un plat épicé.
Pour conclure, je vous fais part des réflexions suivantes : bien que le décor du restaurant soit sans histoire, la petitesse du local, sa tranquillité & le contact direct avec les gentils propriétaires favorisent un rapprochement entre le soi & la nourriture. J'en conclus qu’il vaut mieux manger sur place que prendre pour emporter. Il y a un je-ne-sais-quoi de spécial à communier avec le lieu où les plats sont préparés avec affection & tendresse. À bientôt, donc.
