Overall, reviews describe Maison Liang as delivering delicious and fresh Chinese dishes with generous portions and good variety, along with friendly staff and reliable takeout quality, though prices have climbed and portions or extras can feel reduced, making the value less clear. Many praise the variety and the ability to order large, satisfying meals for sharing, but some notes point to small lunch specials, higher sodium and MSG levels, and inconsistent salt levels that can be harmful to sensitive diners. Service and extras are uneven, with complaints about missing utensils, fortune cookies, napkins, extra sauces, or even rice and vegetables in some orders, while other visits include prompt delivery and attentive service. There are recurring cautions about added charges for modifying meals, reduced container sizes, and the lack of certain accoutrements, which can undermine trust after experiences where no-salt or no-MSG requests were not respected. Positive dishes such as chow mein and vegetable sides are highlighted, and several reviews emphasize very fresh vegetables and generous portions, though some orders arrive dry, reheated, or with bland sides. On balance, Maison Liang is seen as a top choice for Chinese cuisine by many, offering standout flavors and large portions when the experience is well managed, but potential customers should be aware of salt/MSG concerns, cost fluctuations, and occasional service or quality hiccups.
Pour la première fois,
jai commandé un repas chez maison Liang en livraison.
Wow merci
La soupe wong ton très chaud jai adoré.
Les spare ribs & le riz frit juste parfait a mangé un peu chaud . Très très bon.
Ca ne sera pas là dernière fois.
A bientot felicitations5
I liked Maison Liang for years. It was good, fresh & you got a good amount of variety & food it was such a good experience alone or with company. The drawback is how expensive it is now. The lunch specials at cheaper prices are small. The whole point of Chinese takeout is quality, variety & qty of food with extras like chopsticks & a fortune cookie
I like the food except for very high salt & MSG. It is just too much for fast food everyday lunch or dinner. Average $19 special for variety with common sides. You don't get a fortune cookie, utensils, chopsticks, extra sauces, napkins with an order. The size of containers changed to half size for more expensive. There is added charges for everything. You can only modify a special with extra charges which changes nothing for the cooks, it's part of customer service to serve customers & take the orders to fullfill. Sometimes they listen if you beg for no salt added & no msg if you order for $50 minimum. But the last time I ordered for around $40 & they did not listen, & I got sick for 7 entire days of hell. I could not cope. I am allergic to MSG & intolerant to salt, & sadly they added it & I got very very ill. I can no longer order because they did not take it seriously sadly which surprised me because other times they listened. Back to making my own Chinese food at home & not enjoy any takeout. If only they took it seriously, I could chance ordering weekly. But I lost trust from last time. Not after what I went through. They need to understand most ppl don't smoke so they don't need such high sodium ( the rice is so salty its crazy), & nobody needs MSG. & ppl really have an allergy to synthetic MSG which is much more elevated in synthetic salt than naturally occurring. If you have smokers for cooks any restaurant is screwed from over salting food. Smokers have dead tastebuds. It's a bad investment for employers. Ppl can add their own salt & don't need MSG or so much salt to enjoy food. The veggie sides are blander & so much better you can taste the vegetables. I like the chow mein & any veggie sides with sprouts. You don't need all that crazy salt. If they listened to customers it would restore trust. Ppl can add their soy sauce no need to make everything salty. Especially when there are other choices available to order from. Keep customers happy or lose business. Go back to the way you were. Use less & it is more. Customers can add their own extra soy sauce if they want.
Jan 23, 2026
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I know they were busy on New Years, but both of my chow meins did not have noodles. So I had to eat two pieces of chicken & watery bean sprouts. No vegetables in the fried rice either. Maybe they ran out of ingredients? Just close then.
Honestly great food.. sometimes make the portions less then other times, getting a little cheap on the chicken soo guy😉.. & sometimes dry.. yous got a good thing going, just for delivery please 🙏🙏 keep the food fresh.. last time I could have broken a window with my pieces of soo guy
