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Restaurant

Maison Istanbul Longueuil

Longueuil
4.4$ & $$
FERMÉOuvre aujourd'hui à 11:00
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Maison Istanbul Longueuil Restaurant Longueuil: Menu, Avis & Réserver (2026)
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Avis pour Maison Istanbul Longueuil

Nourriture
Service
sur Google4.3 (900+)
*au 2026-05-01
5★
67%
4★
17%
3★
5%
2★
9%
1★
2%

Résumé des avis

Dans l'ensemble, les avis soulignent une cuisine turque savoureuse et des portions généreuses dans un cadre propre et accueillant, idéal pour les familles et les repas entre amis, avec un service souvent chaleureux et efficace sur de nombreuses visites, tandis que certains vécus signalent des temps d'attente plus longs, des plats en rupture ou une affluence qui peut influencer le confort; le menu propose kebabs, pide et grillades avec des saveurs que certains trouvent authentiques et que d'autres estiment plus proches d'un style moyen-oriental; les prix sont jugés raisonnables pour les portions et de nombreux convives repartent satisfaits et susceptibles de revenir, bien que certains commentent une variabilité des portions et de l'assaisonnement d'une visite à l'autre; l'espace reste familier et facile d'accès, et l'option de boissons alcoolisées n'est pas proposée selon certains retours.

Je suis mitigée... J'ai bien aimé la salade grecque - très fraîche - que j'ai mangée, ainsi que la salade de légumes, également très fraîche. J'avais accompagné ça d'un Pide (?) aux oeufs & fromage, que j'ai beaucoup aimé. J'ai aussi goûté à une brochette d'agneau & de boeuf, & mangé quelques frites (excellentes).

Je me proposais de revenir. Cependant, j'ai eu des problèmes d'intestin à 3 reprises suite à ce repas, & ma belle-fille aussi. Je pense que la salubrité n'est pas au rendez-vous.

26 avr. 2026
sur Google

This is an arabic restaurant, don't get me wrong, it is not bad, but the way meat is seasoned is arabic style. That being said'pide viande' was very good. Meat & Kebab are also not bad, just not what you would get in a typical Turkish restaurant. I think it is very likely that the owner is not Turkish.

9 déc. 2025
sur Google

Date of Visit: Sunday, December 7, 2025
Time of Visit: 11:30 AM (Restaurant Empty)
⭐ Ambiance & Seating (3/5)
We arrived right at opening on a cold Sunday morning. While the restaurant was empty, we were initially seated at a side table near the window. Given the winter temperatures, the chill became noticeable within five minutes. We requested to move & were promptly relocated to the warmer center of the dining room.

Suggestion: Since cold temperatures near the windows have been noted by other diners, it might be more efficient for staff to automatically seat early customers in the center of the restaurant during the winter months.

A notable issue was the noise level once the second table arrived (seated approximately two meters away). Their conversation was extremely loud, making it difficult for us to hear each other & enjoy our meal.

🍽? Food & Flavor Profile

1) Pide with meat & egg - $11.99 before tax - Unexpectedly really tasty eventhough I'm used to Pide with cheese. Every pide I have ever had, both inside & outside of Istanbul/Turkiye, included cheese. Despite this omission, the flavor was way better than anticipated.

2) Kebab Filet Mignon 2 sticks - $27.99 before tax - The meat was tender, but the marinade was heavily spiced, particularly with cumin. This strong spice profile, which wafted noticeably when the server approached, extended to the accompanying fries

🤔 Authenticity & Overall Impression

A note on Authenticity: I must respectfully disagree with other reviews that label this as'authentic Turkish' cuisine.

• The flavor profile, especially the heavy spice use in the kebab, leans very strongly towards a Middle Eastern style rather than the typical, more subtle seasoning found in classic Turkish cooking.

• My Turkish husband agrees that while the food is good, it is not authentically Turkish. We both felt that if the restaurant were named something other than a Turkish descriptor, it would be a more accurate representation of the food served.

• For Context: I did confirm with the waitress that the chef is Turkish.

✅ Service & Logistics

Service was prompt & attentive, which is understandable as we were the only customers. Our server was efficient, juggling our needs while preparing the restaurant for the day. Payment is handled at the cashier station near the entrance.

Overall Rating:

Good food, but the strong Middle Eastern flavor profile & the initial seating/noise issues prevent a perfect score. If you are seeking genuine Turkish flavors, you may be disappointed; if you enjoy Middle Eastern-style kebabs, you will likely be satisfied.

8 déc. 2025
sur Google

Delicious food, one of the better kebab place. Lahmajun & pide is a must. Price very reasonable & big portion. Highly recommended

25 oct. 2024
sur Google

We went here recently & the experience was much better than the last time we went. The food was very good & the portions were reasonably priced. We didnt have to wait long for our food. Honestly, there isnt much to complain about, it was an amazing experience. 4.5/5 would recommend that you go there & try the Pide.

29 sept. 2024
sur Google

Great chicken doner sandwich, however I wouldve like to know that "meat pide" is made from lamb, taste was too strong to my liking.

17 sept. 2024
sur Google

Ça été un peu long à être servis mais la serveuse Liza a été très gentille & attentionné. Le pide étais délicieux & une belle découverte.

27 févr. 2024
sur Google

I've always been a fan of Lahmacuns & Pides & I don't know why I never tried this place until tonight.

I'm 100% sold, I'll never order these dishes from any other south shore restaurant.

MIND BLOWINGLY AMAZING.

19 août 2023
sur Google