Maison Istanbul Longueuil se spécialise dans la cuisine turque authentique, mettant l'accent sur les viandes grillées au charbon de bois et les spécialités culinaires du Moyen-Orient. La cuisine utilise des coupes de haute qualité assaisonnées d'épices aromatiques pour atteindre une profondeur de saveur caractéristique des méthodes de cuisson méditerranéennes. Les clients découvrent des kebabs emblématiques et des préparations de viande succulentes servies avec des pains plats artisanaux préparés sur place pour garantir une texture et un goût optimaux. L'atmosphère reflète un engagement envers l'authenticité culturelle, axée sur la préparation d'assiettes copieuses soulignant la complexité des ingrédients régionaux. Diverses options de mezze à base de légumes offrent des accompagnements équilibrés aux plats de viande, créant une sélection cohérente et variée. Le respect constant des techniques de grillade traditionnelles définit l'identité culinaire de cet établissement tout en maintenant une concentration sur la livraison de saveurs robustes représentant le patrimoine gastronomique turc.
Maison Istanbul est largement appréciée pour ses portions généreuses, ses plats savoureux et son atmosphère accueillante, ce qui en fait une destination privilégiée pour les familles et les amis. De nombreux clients soulignent la fraîcheur des ingrédients et la grande qualité des grillades, tandis que le thé et les baklavas reçoivent souvent des mentions spéciales. Bien que la majorité des visiteurs décrivent le service comme étant amical, professionnel et attentionné, certains signalent des incohérences telles que des temps d'attente prolongés lors des périodes d'affluence ou des difficultés occasionnelles avec la gestion des commandes. Si certains clients considèrent la cuisine authentique, d'autres estiment que l'assaisonnement se rapproche davantage du style moyen-oriental que de la cuisine turque traditionnelle, et quelques préoccupations mineures concernant la préparation des aliments et la propreté ont été soulevées. Dans l'ensemble, le restaurant demeure une adresse populaire offrant un bon rapport qualité-prix et un cadre chaleureux pour ceux qui recherchent un repas copieux.
Absolutely amazing!
We started with soup 🍲 rouge lentilles which is my favorite & always was soooo delicious 😋 then ordered sandwich kebab d'agneau & donner viand which were yummy & well made! At last baklava & tea for dessert 😋 was not the first time in maison Istanbul & not going to be the last time, always recommend & preferred 👌🏻 well done🫡
This is an arabic restaurant, don't get me wrong, it is not bad, but the way meat is seasoned is arabic style. That being said'pide viande' was very good. Meat & Kebab are also not bad, just not what you would get in a typical Turkish restaurant. I think it is very likely that the owner is not Turkish.
9 déc. 2025
sur Google
🍽️
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Date of Visit: Sunday, December 7, 2025
Time of Visit: 11:30 AM (Restaurant Empty)
⭐ Ambiance & Seating (3/5)
We arrived right at opening on a cold Sunday morning. While the restaurant was empty, we were initially seated at a side table near the window. Given the winter temperatures, the chill became noticeable within five minutes. We requested to move & were promptly relocated to the warmer center of the dining room.
Suggestion: Since cold temperatures near the windows have been noted by other diners, it might be more efficient for staff to automatically seat early customers in the center of the restaurant during the winter months.
A notable issue was the noise level once the second table arrived (seated approximately two meters away). Their conversation was extremely loud, making it difficult for us to hear each other & enjoy our meal.
🍽? Food & Flavor Profile
1) Pide with meat & egg - $11.99 before tax - Unexpectedly really tasty eventhough I'm used to Pide with cheese. Every pide I have ever had, both inside & outside of Istanbul/Turkiye, included cheese. Despite this omission, the flavor was way better than anticipated.
2) Kebab Filet Mignon 2 sticks - $27.99 before tax - The meat was tender, but the marinade was heavily spiced, particularly with cumin. This strong spice profile, which wafted noticeably when the server approached, extended to the accompanying fries
🤔 Authenticity & Overall Impression
A note on Authenticity: I must respectfully disagree with other reviews that label this as'authentic Turkish' cuisine.
• The flavor profile, especially the heavy spice use in the kebab, leans very strongly towards a Middle Eastern style rather than the typical, more subtle seasoning found in classic Turkish cooking.
• My Turkish husband agrees that while the food is good, it is not authentically Turkish. We both felt that if the restaurant were named something other than a Turkish descriptor, it would be a more accurate representation of the food served.
• For Context: I did confirm with the waitress that the chef is Turkish.
✅ Service & Logistics
Service was prompt & attentive, which is understandable as we were the only customers. Our server was efficient, juggling our needs while preparing the restaurant for the day. Payment is handled at the cashier station near the entrance.
Overall Rating:
Good food, but the strong Middle Eastern flavor profile & the initial seating/noise issues prevent a perfect score. If you are seeking genuine Turkish flavors, you may be disappointed; if you enjoy Middle Eastern-style kebabs, you will likely be satisfied.
Excellent restaurant ! Accueil chaleureux, service rapide & plats savoureux. Le goût des kebabs est authentique comme à Istanbul. Je recommande vivement Maison Kabeb Istanbul, une superbe expérience !
After watching Ksi??ulo on a Saturday, I had to have a kebab. Didn't want to go into the city for that. Went here & got the chicken sandwich kebab. It made me so happy.
The restaurant was really clean & huge. The service was fast & the staff were really welcoming & nice. We ordered Adana kebab which came with bulgur, salad & fries. The kebab was made from lamb which is not my favourite, it could be tasty for the ones like lamb meat. The overall food quality was good.
Chaque fois que je visite un nouveau restaurant je demande toujours au serveur, cette fois-ci c'était Medhi 10/10, de me servir leur meilleur plat sans même savoir quoi je vais manger.
La pression est sur le serveur & je sais par expérience qu'il ne veut surtout pas décevoir ses convives.
Eh bien, encore une fois, ma copine & moi nous nous sommes régalés.
Salade de brochettes de poulet & steak de surlonge roti sur charbon de bois.
En prime Medhi nous a servi un thé berbère en guise de remerciements.
Longue vie à Istanbul Kebab qui nous a permis de vivre une expérience culinaire internationale le tout dans une ambiance feutrée au doux parfum du Moyen-Orient.
Merci encore Medhi
Josiane & Eric
I ordered lahmacun as an appetizer it was alright. For a main dish I ordered Adana kebab(lamb I think) the taste & the smell was terrible. It smells like it was reheated in a microwave a couple of times & obviously my stomach was very upset & spent most of the night in the washroom. I Don't recommend this place.
If you're a fan of Turkish cuisine, especially beef doner kebab, this restaurant is bound to become your sweet spot in all of Quebec. I find myself there almost every weekend to savor the delicious taste of their Turkish beef kebabs. What truly sets this restaurant apart is their freshly baked bread made on-site. Not only does this ensure an incredibly fresh dining experience, but the joy of savoring warm, fragrant bread is incomparable. The aroma of freshly baked bread is nothing short of heavenly, & you can feel it in every bite. Another treat you absolutely must try is their popular Turkish dessert, freshly made & piping hot kunefe, served with traditional Turkish tea in a slender glass. I highly recommend this restaurant. I'm confident that once you try it, you'll find yourself thinking about the flavors you experienced there, & this delicious memory will keep drawing you back time & time again. Bon appétit!
