Maison An Omakase propose une fusion distinctive de traditions culinaires japonaises et vietnamiennes, rehaussée par des techniques innovantes. L'expérience est centrée sur un menu omakase méticuleusement élaboré, où chaque plat témoigne de la fraîcheur des ingrédients saisonniers et d'une préparation experte. Les convives peuvent s'attendre à une interaction dynamique de saveurs, allant des nuances délicates des sushis et sashimis aux arômes vibrants caractéristiques de la cuisine vietnamienne. La présentation est artistique, reflétant la précision et la créativité qui définissent l'approche de la cuisine. Ce dialogue culinaire unique offre un voyage mémorable à travers des plats savamment conçus pour surprendre et ravir le palais averti.
Maison An Omakase propose une expérience gastronomique fusionnelle très appréciée qui marie habilement les techniques japonaises aux saveurs vietnamiennes. Les clients soulignent régulièrement l'atmosphère intime et accueillante ainsi que l'attention méticuleuse portée aux détails à chaque service. Le service est souvent décrit comme professionnel et attentionné, avec des recommandations expertes en matière de saké et de vin qui subliment les plats. L'utilisation d'ingrédients frais et de haute qualité, comme le vrai wasabi, constitue un point fort récurrent, tout comme l'aspect éducatif où l'inspiration derrière chaque création est partagée. Avec des options flexibles pour le déjeuner et le dîner à des prix compétitifs, cet établissement est largement considéré comme une destination incontournable pour ceux qui recherchent un voyage culinaire unique, réfléchi et mémorable à Montréal.
Chef An created an incredible menu. Every dish was delicious & perfectly executed. Each course reminded me of the food I grew up eating & brought back childhood memories. It was nostalgic in the best way, with flavors I've never been able to replicate myself. I highly recommend giving it a try.
A fantastic dining experience from start to finish! The layout is reminiscent of the establishments in Japan, long & narrow while sharing an intimate setting with the chef. Chef An goes into detail about each high quality ingredient & the thought process of the course. The creativity melding traditional Vietnamese flavors, while respecting the familiarity of Japanese dishes elevated with precision & upscale technique. Emily's service perfectly complimented the meal. It felt like being invited into a personal chef's home while they cooked & served you.
There are lunch & dinner options offered at multiple price points, which gives diners an affordable & unique opportunity to experience something special in our expansive culinary city.
Unique Montreal Omakase fusion Vietnamese food! ,surprisingly tasty.
Chef An is so talented ,creative, story teller & fun to interact with!
Fish is so fresh , food very good & an excellent service with a good vibe!
16 courses meal at a reasonable price.
The restaurant has only 8 seats!
A Must go place for tasting menu.
Bravo Chef!
An immersive culinary experience that will undoubtedly stay in my top-tier. From the authentic ingredients to their magnificent presentations, Maison An somehow brought me back to Japan in a hearbeat. Every bite was unforgettable & I'd rather keep the menu inside the mystery box as everyday might differ (which is super exciting). Each dish was carefully explained by the chef who showed great passion & knowledge.
Finally, great food always comes with great alcohol for they complete each other. The waitress knew exactly my needs & recommended one of the best wines I've ever had.
As someone who loves trying omakase experiences around the world it was great to discover this gem of Japanese & Vietnamese omakase fusion. Quiet atmosphere (as expected for small Omakase places) so great for those that want to avoid loud places.
Real wasabi is used in dishes here, which should be expected at this price level but actually not the case at many other higher priced Japanese spots in Montreal. An places a big emphasis on ingredient quality.
Unlike most other high end Omakase which only have a dinner option, An is also open for lunch so it's a great option to do a high quality curated omakase lunch for those that have an hour & 15 mins to dedicate to it.
This is the very first omakase I have experienced that is fully female owned & operated. The experience & atmosphere was incredible because they are super friendly & paid a lot of attention to the details of the service as well as the customers' experience. The food is not only based on very fresh & uniquely sourced ingredients, but also incorporated lots of new elements that are inspired by the Vietnamese culture. Chef took the time to describe each & every course to make sense of the combination of the different flavors. I also really admired the entrepreneurial spirit & would love to see them thrive in this business.
Absolutely incredible experience.
Food: Every dish was beautifully composed, thoughtful, & absolutely delicious. The presentation was stunning, & I loved how An took us on a journey through Vietnam, Japan, & Canada with each course. Truly a 10/10.
Drinks: The wine pairing was perfect - delicious, well?chosen, & served at the ideal temperature. I appreciated that it was kept chilled throughout the meal. Another 10/10.
Service: Friendly, professional, & attentive without ever feeling intrusive. We felt completely taken care of from start to finish. Our glasses were always full & the pacing of the dishes was spot?on. Definitely 10/10.
Highly recommend. This was a memorable & exceptional dining experience.
We had such an incredible experience at Maison An. The seating is very intimate & the number of people per service felt just right. Chef An took the time to get to know each of us & to talk us through each dish. The food was incredible, executed perfectly & with a story to accompany each dish. If you're looking for an Omakase experience at an excellent price point, you can't go wrong with Maison An.
