Maison An Omakase propose une fusion distinctive de traditions culinaires japonaises et vietnamiennes, rehaussée par des techniques innovantes. L'expérience est centrée sur un menu omakase méticuleusement élaboré, où chaque plat témoigne de la fraîcheur des ingrédients saisonniers et d'une préparation experte. Les convives peuvent s'attendre à une interaction dynamique de saveurs, allant des nuances délicates des sushis et sashimis aux arômes vibrants caractéristiques de la cuisine vietnamienne. La présentation est artistique, reflétant la précision et la créativité qui définissent l'approche de la cuisine. Ce dialogue culinaire unique offre un voyage mémorable à travers des plats savamment conçus pour surprendre et ravir le palais averti.
Maison An Omakase propose une expérience gastronomique fusionnelle très appréciée qui marie habilement les techniques japonaises aux saveurs vietnamiennes. Les clients soulignent régulièrement l'atmosphère intime et accueillante ainsi que l'attention méticuleuse portée aux détails à chaque service. Le service est souvent décrit comme professionnel et attentionné, avec des recommandations expertes en matière de saké et de vin qui subliment les plats. L'utilisation d'ingrédients frais et de haute qualité, comme le vrai wasabi, constitue un point fort récurrent, tout comme l'aspect éducatif où l'inspiration derrière chaque création est partagée. Avec des options flexibles pour le déjeuner et le dîner à des prix compétitifs, cet établissement est largement considéré comme une destination incontournable pour ceux qui recherchent un voyage culinaire unique, réfléchi et mémorable à Montréal.
Maison An Omakase was an unforgettable experience. From the moment we arrived, we were warmly welcomed & immediately felt at ease. Chef An's passion, talent, & years of experience are evident in every aspect of the meal.
Throughout the service, she took the time to explain each dish, sharing the inspirations behind them & how they reflect her culture & personal experiences. The Vietnamese & Japanese fusion omakase is beautifully executed, every ingredient is thoughtfully selected, impeccably fresh, & carefully paired to complement one another.
One of the highlights of the evening was being able to chat with Chef An throughout the service & connect with her at the end of the meal. It made the experience feel incredibly intimate & personal.
My favorite dishes were the steamed egg with pho broth & the wagyu beef, it was outstanding & is something I'll be thinking about for a long time. Every course felt intentional, & it's clear that a tremendous amount of thought goes into creating this menu.
This was more than just dinner; it was a story shared through food. It's an experience we will never forget, & I highly recommend Maison An Omakase to anyone looking for something truly special.
A fantastic dining experience from start to finish! The layout is reminiscent of the establishments in Japan, long & narrow while sharing an intimate setting with the chef. Chef An goes into detail about each high quality ingredient & the thought process of the course. The creativity melding traditional Vietnamese flavors, while respecting the familiarity of Japanese dishes elevated with precision & upscale technique. Emily's service perfectly complimented the meal. It felt like being invited into a personal chef's home while they cooked & served you.
There are lunch & dinner options offered at multiple price points, which gives diners an affordable & unique opportunity to experience something special in our expansive culinary city.
As someone who loves trying omakase experiences around the world it was great to discover this gem of Japanese & Vietnamese omakase fusion. Quiet atmosphere (as expected for small Omakase places) so great for those that want to avoid loud places.
Real wasabi is used in dishes here, which should be expected at this price level but actually not the case at many other higher priced Japanese spots in Montreal. An places a big emphasis on ingredient quality.
Unlike most other high end Omakase which only have a dinner option, An is also open for lunch so it's a great option to do a high quality curated omakase lunch for those that have an hour & 15 mins to dedicate to it.
Highly recommended!
3 juin 2026
sur Google
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Absolutely incredible experience.
Food: Every dish was beautifully composed, thoughtful, & absolutely delicious. The presentation was stunning, & I loved how An took us on a journey through Vietnam, Japan, & Canada with each course. Truly a 10/10.
Drinks: The wine pairing was perfect - delicious, well?chosen, & served at the ideal temperature. I appreciated that it was kept chilled throughout the meal. Another 10/10.
Service: Friendly, professional, & attentive without ever feeling intrusive. We felt completely taken care of from start to finish. Our glasses were always full & the pacing of the dishes was spot?on. Definitely 10/10.
Highly recommend. This was a memorable & exceptional dining experience.
It was a gastronomic experience that exceeded my expectations. A delightful exploration of flavors, visually pleasing thanks to the dishes & the beautifully arranged tableware for each course. The variety of dishes was remarkable, a fusion of Vietnamese & Japanese cuisines: seafood, fish, meat, vegetables, & the sauces & dressings...wow! Very well composed. The chef explained her creations to us, & the service was impeccable. The restaurant is well laid out. The price is very reasonable. I will definitely return.
I recently visited this newly opened Japanese & Vietnamese omakase fusion restaurant, & the experience truly went beyond my expectations. From the service to the food & the overall atmosphere, everything felt incredibly thoughtful & well curated.
The owners were so kind & welcoming, & you could clearly see the passion & care they poured into creating this place. Chef An took the time to explain each dish in detail, which made the experience even more special. I was especially curious to see how Vietnamese influences would be incorporated into a Japanese omakase, & every creation was both unique & beautifully executed.
The co-owner, Emily, also helped us choose a sake pairing that complemented all the dishes perfectly, which elevated the experience even more.
I had such a pleasant evening & will definitely be coming back for more. Highly recommend supporting this beautiful new spot!
