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Commodités, services et plus
Commodités, services et plus
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Afficher toutchef(20) recommend(9) vietnamese(8) japanese(8) highly recommend(6) flavors(6) dishes(6) detail(5) unique(5) ingredient(5) price(5) fusion(5)
Unique Montreal Omakase fusion Vietnamese food! ,surprisingly tasty.
Chef An is so talented ,creative, story teller & fun to interact with!
Fish is so fresh , food very good & an excellent service with a good vibe!
16 courses meal at a reasonable price.
The restaurant has only 8 seats!
A Must go place for tasting menu.
Bravo Chef!
As someone who loves trying omakase experiences around the world it was great to discover this gem of Japanese & Vietnamese omakase fusion. Quiet atmosphere (as expected for small Omakase places) so great for those that want to avoid loud places.
Real wasabi is used in dishes here, which should be expected at this price level but actually not the case at many other higher priced Japanese spots in Montreal. An places a big emphasis on ingredient quality.
Unlike most other high end Omakase which only have a dinner option, An is also open for lunch so it's a great option to do a high quality curated omakase lunch for those that have an hour & 15 mins to dedicate to it.
Highly recommended!
A cute little place cozy place, the chef & her wife are together in this.
Viet & Japanese fusion omakaze something we are missing in Montreal.

It was a gastronomic experience that exceeded my expectations. A delightful exploration of flavors, visually pleasing thanks to the dishes & the beautifully arranged tableware for each course. The variety of dishes was remarkable, a fusion of Vietnamese & Japanese cuisines: seafood, fish, meat, vegetables, & the sauces & dressings...wow! Very well composed. The chef explained her creations to us, & the service was impeccable. The restaurant is well laid out. The price is very reasonable. I will definitely return.
I recently visited this newly opened Japanese & Vietnamese omakase fusion restaurant, & the experience truly went beyond my expectations. From the service to the food & the overall atmosphere, everything felt incredibly thoughtful & well curated.
The owners were so kind & welcoming, & you could clearly see the passion & care they poured into creating this place. Chef An took the time to explain each dish in detail, which made the experience even more special. I was especially curious to see how Vietnamese influences would be incorporated into a Japanese omakase, & every creation was both unique & beautifully executed.
The co-owner, Emily, also helped us choose a sake pairing that complemented all the dishes perfectly, which elevated the experience even more.
I had such a pleasant evening & will definitely be coming back for more. Highly recommend supporting this beautiful new spot!