La chef de Maïko Sushi de Dollard-des-Ormeaux concocte autant les classiques de la fine cuisine japonaise (sushis, makis, sushimis, tempuras, soupe au Miso) que des inventions de son cru telles que de délicieuses crevettes aux amandes. Toujours affluent, autant le midi que le soir, Maïko Sushi demeure l'un plus populaires et mieux cotés restaurants japonais à Montréal.
Maiko Sushi est largement reconnu comme une destination de choix pour une cuisine japonaise de grande qualité, régulièrement saluée pour la présentation artistique et les saveurs raffinées de ses plats. De nombreux convives apprécient l'atmosphère élégante et la variété du menu, soulignant que l'expérience est souvent exceptionnelle et mérite le détour. Bien que l'établissement soit fréquemment décrit comme une adresse prisée qui nécessite une réservation, les avis concernant le service et l'agencement des tables sont nuancés. Certains clients soulignent un personnel attentionné et professionnel, tandis que d'autres suggèrent des améliorations concernant l'accueil, le confort des places et le niveau sonore. Malgré des avis partagés sur la tarification et la rapidité du service lors des périodes d'affluence, le restaurant demeure un choix privilégié pour ceux qui y retournent régulièrement pour la qualité constante de ses plats.
Maiko sushi offers a luxurious sushi experience with fresh, high quality ingredients & stunning presentation. The atmosphere is sophisticated yet inviting, perfect for a special night out. Their shrimps & signature rolls are a must try, & the service is impeccable.
Had a fantastic meal at Maiko Sushi! The Kaki Aghe, made with imitation crab, was top-notch-crispy, flavorful, & beautifully presented. The vegetarian maki was super fresh & satisfying. We also tried another dish I can't quite remember the name of, but it was just as delicious.
Great vibe, lovely plating, & quality ingredients. Can't wait to go back!
We are usually very pleased with Maiko. However, tonight we ordered the Omakase which is a selection of sushi based on the'chef's mood' as per the menu. Unfortunately, the chef must have been unhappy as the selection was very basic & lacked any inspiration. Quality of the fish is outstanding as usual but we left disappointed. Off-night I hope.
28 févr. 2025
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One of the best Sushi places in town , great quality & awesome service , u are wepcomed with a hot minty hand towel , then order your drinks & food , we ordered the speciqlity roll les Perles & it was heavinly good , the taste & presentation both were 10 out of 10 ,misu soup was very tasty , we also tried the beef teryaky skillet & it was super good too , & tried couple of their separate paper menu sushi rolls , the dragon roll was great as well as the lobster one . It is a bit pricy but for the quality you get it is worth it.
I have been a regular patron of this restaurant since 2010. During a recent visit I had a subpar experience on several levels, however. Without going into detail, the restaurant was clearly having a very bad night. I had a talk with the management about my experience & they acknowledged the problem & accepted full responsibility. When you pay a certain price for something it is normal to have a reasonable expectation of standards & quality. When that is what you get you know nothing more. It is when something goes wrong & needs to be addressed that you truly find out who you are dealing with. In reflecting on the experience & the response I received it is abundantly clear that even after all these years Maiko Sushi cares a great deal about remaining a top provider. Highest recommendation.
We had such an exquisite dinner at this restaurant. The seafood was fresh & of great quality & the rice had a well balanced vinegary taste to it which made the sushi taste amazing while not overpowering the flavours of the other ingredients. The soya sauce was also delicious, a nice balance between sweet & salty which added onto the experience. The service was also great. The waiter was patient, friendly & quite polite which made the evening more enjoyable. Please do note that it did take us around an hour after we sat down at our table to get our food. The little things that did take us out a bit during the meal was probably the ceiling with all the ventilation running through that can be easily seen & the loudness of the music. Even though there were already a lot of customers talking, the loud music made it even harder to speak with each other at our own table. Finally, the price was a bit high in my opinion. It was 130$ for the omakase set for 2 people & 260$ for 4. I don't mind paying more but I would have loved to see a couple of sushi with some more expensive cuts like fatty tuna or scallops. We mostly only got rolls which felt a bit more boring to me but they still tasted great. The lobster dish though was quite adventurous & exquisite in taste which was refreshing in the meal.
Has been many times in the past & last visit was a big letdown. The food quality has deteriorated both in terms of portion & taste. When brought up to the waiter, it was dealt with in a manner to indicate we were lying. Luckily we had the picture from previous visits which eventually convinced the waiter. The whole process feels like they just are either ignorant about what their signature dishes should be, or don't really care. Very disappointing... used to be our go-to place.
The way Maiko continues to elevate the sushi & the culinary experience is remarkable. Not only is the seafood consistently top quality, Maiko has not compromised with the presentation of each dish with edible flowers, fruits, & sauces to delight the senses, unlike many of my favorite restaurants post C-19. All the appetizers on menu are amazing, & like a rookie, we always order too many. What I love about Maiko is that there are always new fabulous dishes added along with my favorites. Fusion that transcends & makes Japanese cuisine that much better. We make the trekk from TO regularly for the fabulous food, great vibes, & Maiko experience. This time we had a celebration & went all out with lycee mojitos to start, & Alaskan theme everything, including Alaskan crab salade, cakes, & rolls. They were out of this world. Then, we had to try a few new menu items like the raw oysters & bone marrow lobster. OMG! I can not even. Those that can not eat raw had the black cod, & it was grilled to such buttery perfection, we ate every last morsel of flakey yumminest.
Food is good but it's not the same Maiko like a few years ago. The quality of the sushi is not the same...very little fish, no tempura replaced by rice krispee & not very well rolled. Ambiance is great
