Maggie Oakes
RestaurantTop Pick
Maggie Oakes
Located in Hôtel William Gray
7:30 am - 10 pm
| Monday | 7:30 am - 10 pm |
| Tuesday | 7:30 am - 10 pm |
| Wednesday | 7:30 am - 10 pm |
| Thursday | 7:30 am - 11 pm |
| Friday | 7:30 am - 11 pm |
| Saturday | 7:30 am - 11 pm |
| Sunday | 7:30 am - 10 pm |
Brunch:
Saturday and Sunday 11:30am to 3pm
Info & Location
About us
Local and fresh is the key in this kitchen filled with the finest Quebec products and the very best meat and fish. Maggie Oakes offers simple and artfully prepared dishes in a manner that showcases the quality and flavour of the ingredients. The dining room features a fully stocked raw bar, a dry-aging cabinet for AAA Canadian beef and an in-house vertical garden for herbs and sprouts.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracBrunchGood For GroupsGreat selection of cocktailsHotel RestaurantOyster Bar / Raw BarPrivate RoomReception Services / Private EventsTakeout AvailableTerraceWheelchair Accessible Entrance
More details
Saturday and Sunday 11:30am to 3pm
Located in Hôtel William Gray
Maggie Oakes is also available for your private events. Book our beautiful Bibliothèque private room, our bar for a cocktail, or our main dining room, in part or in its entirety, for a group breakfast, lunch or dinner. A variety of menus is available to meet your needs, along with the possibility of customized wine pairings for your event.
Affiliated Restaurants (8)
Photos (25) More
on Google
Press
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Events Nearby
Under Pressure - Annual Graffiti Festival 2025
Aug 9, 2025 to Aug 10, 2025
Martinique Gourmande Festival Montreal 2025
Sep 9, 2025 to Sep 21, 2025
Reviews often mention
Display Allsteak(84) brunch(50) recommend(37) drink(34) attentive(28) dessert(25) highly recommend(23) salmon(23) cocktail(23)Page 1 of 1 - 19 Reviews
Steve
Steaks, pasta, desserts, everything was perfect . Service was great , this was a great family experience .View more
Brian
WONDERFUL Brunch! My hubby & I had a wonderful & delicious brunch here on a Saturday in March. It is quite a large restaurant but still felt warm & intimate. We had a 2 course brunch & the selections to choose from were great. We each ordered something different so we can try a wide variety of dishes. Each dish was flavorful & tasty. We didn't order a dessert, but the waiter brought out a sweet chocolate dish with a sparkler on it & said'Happy Anniversary!'. I noted we were celebrating our anniversary when I made the reservation & it was soooo kind that they took note & made such a lovely gesture.View more
Mathilde
De l'accueil au dessert tout était parfait!
Merci à pascal pour ses conseils tout au long de la soirée c'était super!
Nous reviendrons c'est suView more
Anne
Le service était impeccable. J'ai commandé une crème de champignons très savoureuse, une brochette de boeuf tendre & juteuse:) Le dessert a volé la vedette de tous les plats par ses saveurs de fruits de la passion marié à un gâteau fromage avec un détail impressionnant de feuille de fleur qui était en réalité une meringue exceptionnelle. Vous pouvez vous-même constater par la photo que tous les plats sont dignes de vrais chefs culinaire & le dessert doté d'une présentation digne d'un vrai chef pâtissier haute gamme.View more
Lori
Excellent restaurant. Top notch service from Louis. We started with a wine flight which was paired with an appetizer bite. 2 whites & a red. Amazing pairings & what a start to the good. Our starters were wonderful...a goat cheese salad & Pate for my husband. We both had the 46 day dry aged NY strip with vegetables & a bourdalize sauce. The yuzu cream puff dessert was out of this world. We loved our meal so much we went back a second night to see Louis again. I highly recommend Maggie Oakes!!!View more
Pierre
Alors certes la cuisine est bonne... Mais le prix largement est surcôté ! & surtout le service est interminable alors que nous sommes en semaine & que le restaurant n'est pas plein... 30 min pour le vin, 45 min poor le plat, au bout de 20 min à attendre un serveur pour commander le dessert, nous avons préféré partir.View more
Martin
Multiples repas dans cet établissement & jusqu'à présent, jamais déçu. Accueil sympathique & service impeccable. Le menu est concis mais avec des options, selon moi, pour plaire à tous les goûts. Ambiance décontractée, carte des vins avec plusieurs options & plusieurs prix. On prend soin de vous sans être trop présent. Nous avons opté pour une entrée partagée: crevettes avec céleri rémoulade. Très bon. Niveau repas: choux fleur & saumon. Encore une fois, c'est très appréciable. Pour ce qui est des desserts, selon moi, pas au même niveau que les plats. Nous avons pris le Paris Brest. Crème un peu compacte & la pâte à choux un peu "élastique". Nous y allons régulièrement & nous y retournerons. Endroit fort sympathique malgré son emplacement considéré comme "touristique". Offre qui peut plaire autant aux touristes qu'aux locaux.View more
Francisco
Dining at this restaurant is always a pleasure. I selected this place to introduce my friends to one of Montreal's hidden gems, & once again, it exceeded all expectations. Despite the heavy rain outside, the staff remained kind, attentive, & welcoming throughout our visit. We started our evening with cocktails & wine in the central lounge, which offered a cozy, intimate setting. Although we arrived without a reservation, one of the managers accommodated us, providing a table in a particularly special spot near the vertical garden. The seating was comfortable, & the lighting was just right, enhancing the overall ambiance. Our waitress was friendly & attentive from the moment we sat down. The restaurant's atmosphere strikes a perfect balance between modern & elegant, making it suitable for any occasion. The music played at a perfect volume, allowing for easy conversation. As always, the food was outstanding. Every dish was crafted with fresh, high-quality ingredients, & the variety of desserts was the perfect conclusion to our meal. The service was impeccable, with the staff going above & beyond to ensure we had an exceptional experience. I will definitely be returning & highly recommend the Steak Bavette, Salmon Tartare, the tropical cocktail, & of course, the desserts.View more
Amma
Very efficient & attentive staff! Convivial atmosphere too! The steak frites included a delicious au jus & tender yet crisp vegetables. The caesar salad was a wonderful starter & included a Parmesan crisp. Very thankful to the staff of Maggie Oakes for providing a complimentary dessert (with a sparkler) for the bride-to-be & overall a joyous bachelorette dinner for us all!View more
Steven
Server was very nice & helpful with the menu. We got Caesar salad & shrimp cocktail as appetizer. Then the Steak Bavette for dinner which was really good along with seasonal veggies & fries. The perfect combo. Also tried the soup of the day. & got the cheese cake for dessert which was tasty.View more
Anne-sophie
Super soirée pour la fête des pères. Repas délicieux, plateau de desserts à tomber par terre. Merci à Louis pour le service exceptionnel. Nous reviendrons certainementView more
Chantal
WOW! Très beau restaurant, le personnels super souriant. De l'entrée au dessert ce fut DÉLICIEUX! Nous avons eu un service EXTRAORDINAIRE de nôtre serveur Louis-Jacques! (Merci Louis-Jacques!) Nous avons pris l'entrée de salades césar, crevettes croustillantes, & bien sûr le T-bone avec légumes... Miammm...Je recommande ce restaurant & j'y retourne bientôt pour profiter de la magnifique terrasse! Je recommande!View more
Jerry
Nice restaurant & good food once they got it right. Vegetables were great, but the first filet mignon steaks were way overcooked. They gave us new ones cooked perfectly, but the flavor was good not great. The wine was average price for Montreal. They also provided a complimentary dessert which was excellent. Overall good meal after some effort. Worth another try.View more
Philippe
Petit arrêt sur la place Jacques Cartier, Ce restaurant servant des viandes de premier choix & des desserts à couper le souffle ( Paris Brest ) est a vivement recommandé à vos amies ! Un remerciement spécial à Sabrina L pour son accueil & son service. Philippe & AlexandreView more
Cecile
Délicieux brunch de pâques : Rosbif en sauce, oeufs bénédictines, charcuterie, fromage, fruits, desserts : macarons, viennoisserieView more
S
We recently had an amazing meal at Maggie Oakes. The cheese board was such a treat. Two of us ordered steaks for our entrees & one of us pasta. All were delicious. Desserts & drinks were also very good. The restaurant felt cozy & comfortable. Our server was friendly & very capable but the restaurant was clearly short staffed as far as servers go. We had a lovely evening, a memorable meal & would definitely return.View more
Queen
Food was INCREDIBLE!!!!! The steak - beyond 🤤 Émeric was our waiter & he was attentive, kind, & top notch. They surprised us with a dessert board for our anniversary & it was darling & very appreciated. We were visiting MTL for Igloofest, & the food did not disappoint! Thank you again!View more
Ester
very small portions for the price - & i thought the roasted vegetables which accompanied my filet mignon lacked pizazz- the potatoes, despite being cooked with duck confit, were not crispy.....the carrots mushy. on the other hand, the salmon tartare was tasty & gf bread was available for spreading. i am celiac & found the service attentive to my concerns & knowledgeable about cross contamination. gf options for dessert were available, although i didn't sample these. would i go again? if someone else were paying, yes.View more