Local and fresh is the key in this kitchen filled with the finest Quebec products and the very best meat and fish. Maggie Oakes offers simple and artfully prepared dishes in a manner that showcases the quality and flavour of the ingredients. The dining room features a fully stocked raw bar, a dry-aging cabinet for AAA Canadian beef and an in-house vertical garden for herbs and sprouts.
Maggie Oakes is also available for your private events. Book our beautiful Bibliothèque private room, our bar for a cocktail, or our main dining room, in part or in its entirety, for a group breakfast, lunch or dinner. A variety of menus is available to meet your needs, along with the possibility of customized wine pairings for your event.
Guests consistently praise Maggie Oakes for superb service, attentive staff, and a warm, elegant atmosphere that makes every visit feel special. The kitchen earns high marks for dry aged steaks, tender beef, lobster and sesame crusted salmon, with sides like truffle mashed potatoes and fresh vegetables that complement the dishes beautifully. Brunch and breakfast are much loved, featuring generous portions, thoughtful timing, and memorable options, while cocktails and wine selections guided by knowledgeable staff enhance the experience. The setting in Old Montreal, including a lively terrace and central lounge, provides a refined yet welcoming backdrop for celebrations, business dinners, or casual dining with friends and family. Despite premium pricing, many guests consider the overall value, quality, and service to be well worth it. The team consistently handles special requests, allergies, and group meals with grace, leaving visitors eager to return.
bon restaurant , belle ambiance & mention spéciale à Pascal qui s'est occupé de notre table , un service agréable , remarquable que je tiens à souligner .
Merci à lui qui a fait de notre expérience un agréable moment .
What a most delightful experience. From the moment we entered to tasting of wines & the most incredible food, we were treated fabulously. Highly recommend the beef tartare, foie gras & crème brûlée.
It was our first time visiting Maggie Oakes. The food & ambience was a 10 out of 10. Helia was our waitress & was a 11 out of 10. Thank you for a wonderful experience 🙏❤?
Mar 22, 2026
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Nous sommes allés bruncher à 4. Super service, plats généreux & savoureux. Service impeccable. Il y a eu un petit oubli dans la suite des plats qui nous a valu une belle surprise sucrée à partager... Merci, très gentille attention.
Petite note à considérer... les oeufs bénédictines sur bagel... super idée MAIS... très difficile à couper & vraiment trop salissant pour manger tout ça avec les mains. Bien que le bagel Montréalais soit recherché, il serait nécessaire qu'un remplaçant au bagel soit trouvé. C'était vraiment difficile de couper le bagel, il était trop dur & glissait dans l'assiette. Nous avons demandé des couteaux à steak pour y arriver & malgré tout l'opération était difficile. Il doit bien y avoir de bons muffins anglais ou autre chose qui serait plus agréable à couper & tout aussi savoureux.
Est-ce qu'on retourne? Certainement !
The best Steak frites I have had outside of Paris. & we eat it often. Pascal was so attentive & helpful. He went out of his way to make sure our group had a great time. Thank you.
Délicieux souper dans le cadre du happening gourmand, en particulier les desserts exquis! Notre serveur Pascal a été un excellent hôte, présent & accueillant!
