Madame Poulet is widely praised for crispy fried chicken, juicy chicken burgers, and tasty sauces, with generous portions and fast, friendly service that keeps the place open late. Reviewers highlight the poutine and crispy fries, and many consider the chicken the standout, sometimes calling it the best fried chicken in town. Some notes emphasize good value on daily specials and a comfortable, modern dining area, while others flag high prices, occasional order mix ups, and inconsistent quality of items like mac and cheese or certain poutines or burgers. Overall the impression is a busy, practical fast casual spot that delivers solid fried chicken and reliable service, with room for improvement on consistency and price.
I ordered the 2 piece combo. Unfortunately the fries were too salty so I had to eat them with the BBQ sauce just to get through them. The fried chicken was alright. A generous portion size for the price I paid.
Only issue I had was with the worker who didn't understand my request in English nor French. Apparently the combo comes with a salad/coleslaw side & I asked him if I could substitute it with something else. He didn't get what I was asking & just kept repeating what the combo components are even though I already knew it.
May 8, 2026
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Terrible service. Soggy french fries. Waited 18min for my order + 5min because the guy was simply joking with his coworker in the kitchen before taking my order. He had a terrible accent when he was calling the numbers of the orders so nobody was understanding what he was calling. The sauce in the louisiana is way too intense & doesnt fit the chicken at all. It was a very cheap bbq sauce. I didnt asked for honey & he put one in my order & charged me for it. It was very cheap honey, too hard to dip anything & was totally an unfit mix for the louisiana. Almost 30$ for this...
i wish the sandwich was a bit fresher (it wasn't cOld but also definitely not hot) & the chicken a bit juicier, but a solid meal (albeit a bit expensive for JUST a sandwich). i got the sweet piri piri sandwich & added crispy onions. it was quite messy to eat, as the piece of chicken was decently sized, it was lathered generously in the sweet chili-like piri piri sauce, & the crunchy coleslaw was nice & creamy. again, not the highest quality chicken, it was definitely more crispy fried breading with a peppery seasoning than it was meat. the pickles were also uniquely sweet, which i kind of liked. i will admit that the bun was really good though - really soft & buttery !!
Depuis le temps que j'en entend parler, ce soir j'y suis allé. 3 Tenders, un burger classique & une poutine régulière & 1 sauce pour 48$ pour le tout. A mes yeux , c'est cher. Le burger est très bien, mais il manque un peu de sauce. La poutine , je l'ai bien aimé, la aussi j'aurais aime un peu plus de sauce. Mais tout de même bonne. Pour ce qui est des tenders, ils sont juste corrects. Je ne comprends pas un tel engouement, pour ce resto.
Service is very pleasant, the environment less so but it is practical. For the food…
BE WARNED! The buffalo burger is perhaps the messiest thing I have ever eaten. Barely a burger, it dissipates into an amorphous glob of beige purple orange & green. Sauce went everywhere, pollock-esque murder scene of orange sauce on my tray, hands, face, & somehow even under my phone case. That is not necessarily a bad thing-you must give into the depravity of what you ordered, & enjoy it without composure or decorum. Eventually I figured out how to hold it using the wax paper to keep it together. I recommend doing that from the start. For what it's worth, quite yummy.
