«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Fairview est décrit comme un lieu où les steaks et les fruits de mer sont particulièrement réussis, les huîtres et les rouleaux de homard étant souvent loués, tout comme les desserts et les boissons. La salle à manger est perçue comme élégante mais chaleureuse, idéale pour une soirée entre amis, en famille ou pour des occasions. Le service est fréquemment salué pour son professionnalisme et son attention, même lorsque le restaurant est bondé, ce qui contribue à une expérience agréable. Bien que certains commentaires mentionnent une ambiance animée ou bruyante à certains moments et des variations de portions ou de prix, l'impression générale est celle d'une cuisine de haute qualité, d'un service attentionné et d'une ambiance dynamique et plaisante qui donne envie de revenir.
Mixed bag Lucilles is a beautiful restaurant, the food is delicious the atmosphere is great & the service is well ... its ok . we have been going at least once a week since the opening to this location. It truly is a mixed bag on each time for service, some servers are more attentive then others on our specific turn around this time it was a special occasion where we arrived with someone who was mobility reduced & had reserved a table a week in advance to make sure we would be comfortable & when we arrived we were surprised that the table we reserved was taken with no explanation or substitute so that was a huge bummer so we were sat next to a table of children on the side , our server also forgot some of our drinks we ordered & sides so we constantly had to remind them which got to be a little bit of a chore. Nonetheless the food was good but we were overall dissatisfied with the service & thats not nothing. Food we have had from Lucilles so far : All the lunch platters only available in the afternoon . The mango margaritas & Lagers on tap The calamari & specialty oysters Food we look forward to trying: The Aged steak set & what we hope changes the next time we go around: Honouring of reservations especially if its a special occasion & a bit of extra care & attention from the front of house staff .
I had the lobster rolls. Delicious!!!! At first I thought that it was pricey, but the portions are quite large. Way too many fries though. The waiter was friendly & quick to offer drinks, but he didn't check on the non- alcohol drinkers very often. When our group had all arrived it took a bit before he took our main course order. & since it was busy it was hard to converse with everyone at the table.
Of course ,you need to visit , to have your own experience, whether you are in a group or 2 couple, believe me this is the place to have a good evening.
16 mars 2024
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I have been well over 20 times to Lucille's Monkland & Dix30 - never had any issues actually always really enjoyed. Second time to Fairview location; first was average; this time not the best. There was a huge hair on my plate. The waitress apologized & changed my french fries & mayo. No apology from the manager. When paying for 2 people in excess of $200 I think more than changing french fries is in order. Won't be coming back to this location anytime soon.
Atmosphere was good, service was polite, food portions were quite small & pricey, but good. I was a little disappointed, based on the food pricing. Beer selection was good & fairly priced. Not sure if I will go back, unless for a biz meeting....
13 mars 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
It's like our friends were saying. "It's good... but way too pricey". It was our first time here & it was good. But the bill is way too high for what you get. The atmosphere is okay. More of an open concept place than an intimate dining place. The service is excellent. Everyone is very attentive. Cleaning your table. Replacing used napkins & topping off drinks or water. Would we go back- to be honest no unless it was someone's choice to go there. My husband really liked his seafood pasta dish. My steak was fine. I didn't prefer the sauce on the shrimp. I had the steak & prawns. My husband the seafood linguine. For starters we got the southern hot crab dip & $1 oysters. & for dessert the dark chocolate caramel dome.
I must say I've had mixed experiences at this restaurant. When they opened all the dishes from starters to mains were great. This last trip which was a Monday eve was quite lack luster in the food département aside from the raw bar. The oysters were fresh & really great. We had the 1$ & the premium. Spot on as always. The calamari rings were weirdly very large, no little squiggles & tasted very processed. The waiter stated they changed suppliers but couldn't comment or wouldn't comment on the quality. In the past they were very enjoyable & fresh to eat. We also ordered lobster tails which were stuck int the shells half way & overcooked. When mentioning all of this no effort or discount was made. In the past we've ordered all this before to be spot on & delicious. Sad to see the decline & maybe Monday night is not the time to go but for the price the meals should be consistent no matter what day or time you go.
First time here, & I must say, the food is impeccable. It hits the spot. Lindsay had great recommendations, & her service was superb. Will definitely be back to try different things
Lucilles has been on my restaurant bucket list since I saw the location was set to open in Pointe Claire years ago. The service was incredible. From the hostess greeting all the way to the cheque, the staff was present, attentive without being intrusive, fast & friendly. We were left to our conversations but never left looking for another cocktail or other service. Sadly, the food was extremely disappointing. A dozen premium oysters lacked any sort of brininess that they're known for. Accompanied by 2 slim lemon slices & dry horseradish. Clam chowder lacked seasoning & the cubed potatoes were undercooked & crunchy. Six calamari rings were nearly $20 & had so much snap to them. Lastly salmon tartare which was billed as "Asian-style", was fresh & firm but lacked any sort of flavoring, served with a head of iceberg lettuce cut in half, with dirt between the leaves & crispy rice noodles that had potential but also had no seasoning of flavor to them. Both other people at the table ordered steaks which were served on wood cutting boards, which were cracked so leaked juices on to the table. I had such high expectations for this experience & I was incredibly let down. I hugely appreciate the level of service that we received but in seeking a great dining experience, I think this Lucilles' location majorly missed the mark.
This place lived up to the hype. Party of four, started with salmon & tuna tartare as well as fried calamari, very tasty paired with their house IPA which was surprisingly flavourful. I had the 16oz rib steak, pictured, & it just melted in the mouth, topped with a butter concoction which was decadent, what an explosion of flavour. Medium rare, cooked perfectly. Paired nicely with a decent portion of fries. The service was outstanding. The entrance with the cuts of beef is dope. Definitely going again, highly recommend.
