LOV se spécialise dans une approche culinaire tournée vers le végétal qui privilégie la nutrition axée sur les plantes grâce à des méthodes de préparation innovantes. Le menu propose des plats emblématiques comme les raviolis aux champignons, les gnocchis à la truffe et des bols végétariens élaborés qui mettent l accent sur des ingrédients frais issus de la terre. Chaque plat démontre un engagement envers l approvisionnement alimentaire durable tout en conservant des profils de saveurs audacieux et complexes conçus pour les adeptes du végétalisme moderne. L espace physique utilise la lumière naturelle et la verdure abondante pour créer une atmosphère qui reflète la nature organique de la cuisine proposée. L utilisation stratégique de produits bruts garantit que les repas restent riches en nutriments. Cet établissement constitue une destination majeure pour une cuisine végétalienne et végétarienne exécutée avec précision.
LOV est largement reconnu comme une destination magnifique et élégante à Montréal, offrant une atmosphère raffinée qui séduit de nombreux clients pour des rendez-vous, des occasions spéciales ou des repas décontractés. Les visiteurs louent régulièrement la cuisine végétale créative, savoureuse et superbement présentée, des plats comme les pâtes façon carbonara, le risotto, les arancinis et les mocktails recevant fréquemment des éloges. Bien que de nombreux clients soulignent la gentillesse et le professionnalisme du personnel, l'expérience concernant la rapidité et la constance du service reste nuancée, oscillant entre une efficacité exemplaire et des moments de lenteur ou de désorganisation. Malgré des avis partagés sur la taille des portions et l'assaisonnement, la majorité des convives, y compris ceux qui ne sont pas exclusivement végétariens ou vegans, considèrent cet établissement comme une adresse mémorable offrant une expérience culinaire de grande qualité.
Amazing Vegetarian restaurant with great variety, taste & ambiance.
The staff was amazing too. The server who took care of our table was so sweet & accommodating. I was pregnant so she took extra care of our food according to my needs.
We had the ravioli, LOV burger & dumplings. Loved them all.
27 févr. 2026
sur Google
🍽️
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LOV is a must if you are in town. Very few gems like this in the area. We went for dinner & then brunch the next day. Menu is amazing, drinks card perfect, service on point & the ambiance is so cozy. Very attentive to food sensitivities. We need more plant based awareness. We need more delicious LOV!
The place is beautiful. The food itself is okay. The vegan attempt at making seafood with plants yet charging seafood orices is probably the least favorite part of our experience. Food is visually appealing but the flavor is not really there.
The service was ok, nothing spectacular or terrible thus 3/5, atmosphere is a 4/5 the place is nice for pictures. The food was terrible, the Shakshuka looks nice on the picture but the egg was not runny & should be poached. The sauce tasted like it just came out of the can with no salt or seasoning. For that price you can get a decent shakshuka at Pigeon cafe, L'avenue, cafe velora, Shay or basically anywhere. The coffee was bland & the $11 Tango Mango is made with frozen fruits & oasis juice. Overall I would not recommend this place, ok for meeting friends to catch up but not to actually eat something half decent.
What an absolute gem! I'm so pleased I found this amazing veggie & vegan restaurant on the Happy Cow app. I actually went twice in one day because the food was that good & my hotel is right opposite, so it couldn't have been more convenient.
For breakfast I had the energy bowl, which was lovely & fresh, although I think it could have done with a little more granola or perhaps some cacao or extra nuts for added texture.
For dinner I chose the California bowl with sweet potato fries & a Virgin-ini mocktail. The fries were crispy & perfectly seasoned, & the bowl was a rainbow of colour, with all the flavours complementing each other beautifully. I don't usually order mocktails, but this one was delicious & so well presented it genuinely felt like a treat.
The staff were very attentive. I was seated & had my order taken quickly, & the food arrived promptly too, which I really appreciated as a hungry solo traveller. I loved the feel of the place, & I'm so glad I saw it in the evening with the lanterns all lit. It created such a warm, atmospheric setting.
We went for Valentines Day yesterday, food was good, unfortunately the service was terrible. They didnt have enough tables despite everyone coming with a reservation. We saw a couple calling the paramedics as it seems allergy instructions werent followed. They told us one of the main courses was no longer available to then bring me that dish semi-warm. We ordered drinks that never came. Overall not the best Valentines experience.
