Lou's Restaurant
RestaurantTop Pick
Lou's Restaurant
Opens Today at 5 pm
| Monday | 5 pm - 11 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Flavours of the World Gastronomic Festival
Aug 23, 2025
Summer in August at ROYALMOUNT
Aug 2, 2025 to Sep 7, 2025
Reviews often mention
recommend(36) lou's(35) drink(28) pasta(25) cocktail(21) tuna(21) vibe(20) burger(20) attentive(19)Page 5 of 9 - 178 Reviews
Rock
Lou's Restaurant offers an exceptional casual dining experience with a warm & inviting atmosphere. The ambiance is a perfect blend of modern sophistication & relaxed comfort, making it an ideal spot for a memorable evening out. The food is simply outstanding. The fish dish I had was cooked to perfection, with a crispy skin & tender, flavorful meat. The crab cakes were a delightful appetizer, packed with rich, succulent crab meat & just the right amount of seasoning. The chicken dish was equally impressive, featuring juicy, well-seasoned meat paired with fresh, vibrant greens. The wine selection is well-curated, complementing the dishes beautifully. I particularly enjoyed a bottle of Vigna Renuzza, which was recommended by the attentive & knowledgeable staff. Overall, Lou's Restaurant delivers on all fronts-delicious food, excellent wine, & a fantastic atmosphere. It's a place I'll definitely return to & highly recommend to others looking for a top-notch dining experience. One suggestion is to definitely get an espresso machine. Please. 🙏View more
Costas
Great upscale menu. Fills a gap in the west islandView more
Leonardo
The best burgers in town, the tuna carpaccio is truly out of this world. The scallops have a unique flavor, & my father ordered the Genovese , & even though he's not a big fan of pasta, this one really captivated him. Highly recommended!View more
Megan
We had a large group & the service & food was amazing! Can't go wrong with the chicken & the burger.View more
Christine
What an incredible gem of a restaurant! Definitely worth the drive for those not already in the West Island (there's parking in the back!). The food is exceptional, knowledgeable & welcoming service staff & the vibe is perfect! A must!View more
Taryn
Loved the tuna carpaccio, delicious & beautiful dish. Had good service, the staff was consistent with checking up & refilling our waters! Definitely recommendView more
Shayne
Great quality of food with affordable prices. Additionally offers a nice atmosphere to go with it. Staff is solid & provided an enjoyable experience.View more
Daniel
I went with two of my friends & was not disappointed. The service was excellent & the cocktails were some of the best I've had. It's a really nice atmosphere & I will definitely be coming back!View more
Rachel
My server Evelyn was very knowledgeable & kind. The food was delicious & our drinks even better. Thanks for a great evening!View more
Olivia
My husband & I really enjoyed our night! We unknowingly reserved for the bar which unbeknownst to us, was very pleasant. Our bartender Addy was simply wonderful & we got to know the restaurant on a much more intimate level! The food was exceptional & you can tell how much work & dedication the chefs put into every dish. Highly recommend the tuna carpaccio & the scallops which were divine! Also the Caesar salad & the rigatoni were phenomenal. A hidden gem in the West, will definitely be returning!View more
Roulio
Très bruyant, service déplorable & trop lent, nourriture malheureusement pas vraiment bonnes. Pas mauvais mais ne vaut pas la peine de retourner, je ne recommande absolument pasView more
Katie
Service was exceptional, drinks delicious, but unfortunately main course for 6 out of 7 diners was served cold. Furthermore, the dishes were not the same as earlier visits, not enough sauce in the pasta, salad leaves whole, no vinaigrette on half the salad, bread pudding underwhelming. Several diners had already been a few times, enjoyed their meals. Perhaps trying a new chef? We won't go again.View more
Cass
Définitivement un restaurant à recommander! Malgré qu'il faut réserver, j'ai appelé, & par chance, obtenu une place dans les 15 minutes qui suivantes. Le service était extrêmement rapide, la nourriture était succulente & le restaurant est très charmant! Merci à toute l'équipe pour cette belle expression!View more
Johnie
Everything we ordered were fantastic. Highly recommend the spicy tuna carpaccio, beef tartare, crab cake, baked scallops as appetizers. Pasta & rib steaks (25oz) were also good. Only minor thing was the fires was overly salted otherwise it was very good fries. Great service & chill vibe. Nice to see that West Island have this kind of restaurant. Highly recommended. The downside was that the restaurant was very warm & humid. Like some other reviews mentioned. The AC definitely not working well.View more
Daniel
Good experience, however nothing to write home about just yet. I can see they are trying to do something different here. I get the new hype of having a hip downtown-like restaurants in the west Island but this isn't quite there yet. It's good, but really not worth the price. For a small piece of bass, 1 potato cut into 4 wedges & 5 brocolis ain't really worth the nearly $40 price mark. The tuna was great but the boat load of garnishes (3 different types of onions) really takes away from the dish. Ingredients wise in this case I believe less would have been more. Genovese was great no complaints there. The kitchen & mgmt needs to work on their dishes to make up for those prices. $200+ dollars for 3 drinks, 2 entrees & 2 mains didnt quite feel I got my money's worth TBH. With a few adjustments in time this place will thriveView more
Mohsen
Amazing restaurant! You can tell it's a labour of love for the chef. As a fellow chef I know how much effort it takes to develop such depth of flavour! Everything was executed perfectly & the service from Katia was efficient & friendly. A must try!!View more
Lina
They did not have a lot of things that they had on the menu. Their menu is already small. They had no pasta left. Then they only had 1 burger? Who has 1 burger left? We had a reservation for 6 people. The tuna carpacio was good & their fries were pretty good too. Will not be back thoView more