| Monday | 5 pm - 11 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
Amenities, services & more
Reviews often mention
recommend(32) lou's(31) drink(25) pasta(25) cocktail(20) tuna(20) burger(19) vibe(18) attentive(18)
Service was exceptional, drinks delicious, but unfortunately main course for 6 out of 7 diners was served cold. Furthermore, the dishes were not the same as earlier visits, not enough sauce in the pasta, salad leaves whole, no vinaigrette on half the salad, bread pudding underwhelming. Several diners had already been a few times, enjoyed their meals. Perhaps trying a new chef? We won't go again.View more
Définitivement un restaurant à recommander! Malgré qu'il faut réserver, j'ai appelé, & par chance, obtenu une place dans les 15 minutes qui suivantes. Le service était extrêmement rapide, la nourriture était succulente & le restaurant est très charmant! Merci à toute l'équipe pour cette belle expression!View more
Everything we ordered were fantastic. Highly recommend the spicy tuna carpaccio, beef tartare, crab cake, baked scallops as appetizers. Pasta & rib steaks (25oz) were also good. Only minor thing was the fires was overly salted otherwise it was very good fries. Great service & chill vibe. Nice to see that West Island have this kind of restaurant. Highly recommended. The downside was that the restaurant was very warm & humid. Like some other reviews mentioned. The AC definitely not working well.View more
Good experience, however nothing to write home about just yet. I can see they are trying to do something different here. I get the new hype of having a hip downtown-like restaurants in the west Island but this isn't quite there yet. It's good, but really not worth the price. For a small piece of bass, 1 potato cut into 4 wedges & 5 brocolis ain't really worth the nearly $40 price mark. The tuna was great but the boat load of garnishes (3 different types of onions) really takes away from the dish. Ingredients wise in this case I believe less would have been more. Genovese was great no complaints there. The kitchen & mgmt needs to work on their dishes to make up for those prices. $200+ dollars for 3 drinks, 2 entrees & 2 mains didnt quite feel I got my money's worth TBH. With a few adjustments in time this place will thriveView more
Amazing restaurant! You can tell it's a labour of love for the chef. As a fellow chef I know how much effort it takes to develop such depth of flavour! Everything was executed perfectly & the service from Katia was efficient & friendly. A must try!!View more
They did not have a lot of things that they had on the menu. Their menu is already small. They had no pasta left. Then they only had 1 burger? Who has 1 burger left? We had a reservation for 6 people. The tuna carpacio was good & their fries were pretty good too. Will not be back thoView more
Had the most amazing dinner at Lou's! Everything from food, service, to ambiance was just spot on. We ordered almost everything on the menu & it was all amazing. I particularly loved the onion dip, tuna tar tar & the burger. Can't wait to go back!View more
Great food & service, the West Island definitely needed a good spot like that! I hope this place stays busy for a long time! Cheers!View more
The food is very good, staff is efficient. We liked the resto but found it a little noisy. Prices are on the upper side of the scale. No surprise since all restos are increasing their prices. Overall a great experience.View more
The place was fun, but so loud. Couldn't hear my wife talk. I would recommend getting several appetizers to share based on the sizes.View more
Service was excellent! Everyone enjoyed their meal. Plan to go back to enjoy the patio next time. 😉View more
We just had dinner here, we've been excited to try it since it opened in the village. The food was good. The crab cake was delish! Mmm. The braised beef pappardelle - pasta Genovese was good but not to die for. But, it was way way too hot. We asked the waitress if the ac is working she replied "oh yes it is fully on, it's a small space & doors are open all the time & I'm hot too...". It was also very loud. It's very small & very loud though esthetically pretty. My first choice was the Caesar salad, but I wanted some chicken on it. So I asked & the waitress & she said they can't do it...even though they have a roasted chicken dish. Then I debated the burger, but wanted to substitute the fries for a Caesar salad. She quickly replied "it's company policy we can't do that..." umm... 🙄 Odd as they have a bowl of salad as a meal ( no chicken offered yet they serve chicken as a meal...) very rarely do we come across a restaurant that can't alter or modify things to make customer happy especially a nicer place like this one that isn't a huge chain. The wine & beer were very small for the cost- the beer wasn't even a pint for $9. Overall we didn't enjoy the experience fully. We wouldn't come back unless it was for someone's birthday for example.View more
Super beau petit resto sympathique & au coeur du magnifique village de Pointe Claire. Excellents repas par contre dispendieux pour la grosseur des plats servisView more
Hands down the BEST restaurant in the west island. An incredible dining experience from head to toe, I have absolutely zero complaints! The service was impeccable, & somehow the food managed to be the star of the show.View more
What an amazing burger & fries, but the service made me give them 4 stars. These days tip starts at 20% but they not woth it many times. I think they check up on us once & I had to ask for vinegar twice & never got it. Shame as I loved the food.View more
Our friend extended an invitation to us for dinner, & we were presented with a diverse selection of culinary offerings. The quality of the food was exceptional. I would wholeheartedly endorse their establishment to anyone seeking a positive dining experience.View more
Food is OK but portions are tiny. They don't have enough tables on the terasse so if you don't keep ordering they semi-politely ask you to leave so they can seat the next customer. It's not worth what you pay & you don't get to relax knowing someone is eyeing your table!View more
Very excited to have a new & trendy spot in Pointe-Claire Village! The food was excellent in terms of flavour, the service was fair & the cocktails were good but overpriced. As for the portions, this is where I'm left unsure if I would ever go back. For 200$, my husband & I did not leave satisfied. The pasta portions are quite small & the entrees too. It's all very tasty but not at all worth the money...it's too bad. Hopefully they can increase portions.View more
We had this restaurant on our list of new places to try & were excited to get a table & try it out. It is a cute place with a nice atmosphere. The food was very delicious except very pricey for the portions you get. Entree's are definitely not shareable. For example, we were 2 people & the scallop entrée only came with 3 very tiny scallops... A couple items were sold out by the time we got there also, so our options were limited for ordering. It was nice to try, however, the price wasn't worth the experience for us.View more
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