Oct 14, 2025 to Apr 11, 2026
Lloyd
RestaurantTop Pick
Lloyd
Located in the Marriott Chateau Champlain Hotel Montreal
6:30 am - 10 pm
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About us
From the archipelagos of Oceania to Quebec. Imagine tropical aromas blending with local ingredients and dishes.
For the curious and the explorers, our Executive Chef Kevin Mougin will provide you with a unique culinary experience and a variety of flavors. And for the most gourmet, do not miss the original creations of our Pastry Chef, Sylvain Vivier.
Located in the heart of Montreal and a few minutes from the Bell Center and Sainte-Catherine Street, we welcome you to a brand new chic restaurant-bar with a slightly vintage atmosphere.
For the curious and the explorers, our Executive Chef Kevin Mougin will provide you with a unique culinary experience and a variety of flavors. And for the most gourmet, do not miss the original creations of our Pastry Chef, Sylvain Vivier.
Located in the heart of Montreal and a few minutes from the Bell Center and Sainte-Catherine Street, we welcome you to a brand new chic restaurant-bar with a slightly vintage atmosphere.
Our Specialties
Le Canadien, Le Continental, Charcuterie platter from Copette, Cheese platter, Beef tartare with truffle, Le Club Sandwich, Chef's Burger Lloyd, Watermelon tartare with raspberry juice and fresh mint, Homemade desserts, Cocktail & Private import wine.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracMore details
Located in the Marriott Chateau Champlain Hotel Montreal
Paying parking available.
Events (1)
Photos (20) View More
Popular mentions
brunch(62)
buffet(33)
qualite(16)
graziano(16)
frais(11)
prix(11)
recommend(9)
dimanche(8)
à volonté(7)
dessert(7)
cocktail(7)
selection(7)
SpecialsView More
PressView More
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Events
Pre-game Nights Happen at Lloyd!
Oct 14, 2025 to Apr 11, 2026
Related Links
Reviews for Lloyd
| Food | |
| Service |
Reviews often mention
brunch(62) buffet(33) qualite(16) graziano(16) frais(11) prix(11) recommend(9) dimanche(8) à volonté(7) dessert(7) cocktail(7) selection(7)
Page 1 of 7 - 136 Reviews
Je tenais à vous remercier pour la qualité exceptionnelle de votre service & de la nourriture. Nous avons été servies par Graziano, qui est tout simplement remarquable : attentionné & très compétent. Son professionnalisme est grandement apprécié. Nous étions un groupe de 26 personnes!!!
Jan 10, 2026
on Google
Le goût des plats, la diversité des plats du buffet à volonté & la qualité de service de Graziano notre serveur, m'ont convaincu d'y retourner sans modération. Je recommande à 100%
Jan 10, 2026
on Google
Dès notre arrivée sur place, nous avons été épatés par l'endroit ainsi que par son personnel chaleureux. Cela a laissé place à de grandes attentes pour la nourriture & les breuvages, qui ont été tout à fait comblées. Je recommande ce restaurant à tous, quelle que soit l'occasion.
Merci Lloyd.
Jan 5, 2026
on Google
Great brunch, love the variety of selections & it's all quality food. Our waiter Graziano made it even more special, he is seriously the best!! 😍
Dec 31, 2025
on Google
Looks can be deceiving
You walk in Hostess is kind, it looks top notch
But it goes down hill from there
It's 9:43 you just came back from an amazing show the lady says you have 2 mins to order
The manager is upset (why did the host say it was fine to order kitchen last order is 9:45)
Great but the order is in
You sit you speak French cause you are in fact French but the waiter with thick French accent will only respond in English
Ok let him be
The food comes husband ask waiter what is in this dish pointing at where sour cream should be waiter says I have no idea let me check comes back 3-5 mins later says oh sir that the cream cheese
Well I grab a menu & see it's blue cheese which my husband hates with a passion
He's already put it in his mouth
Waiter reply idk
Ok focaccia comes out looks like burnt toast as I'm eating my delicious duck confit poutine
I tell the First Lady this isn't focaccia its dry & burned she says eat it & I won't charge you anything
I said I don't want something for free really but she insists saying just eat it I won't charge you
So I agree with not charging cause we will not it or enjoy this
She says ok
The waiter comes insist on bringing the oil he forgot for it , I don't want it it's been 10 mins the burned toast are cold I will not enjoy so manager comes & say this is the focaccia I ask does it always look like this she & waiter say that they have no idea
Get the bill & they still charged for it
We didn't want it
& we left it on table still tipped as it's the principle of the matter but definitely will not go or recommend this restaurant I will add two pictures what we got & what we expected you be the judge
Dec 30, 2025
on Google
Quelle déception.
A ce prix, & en période des fêtes, on s'attendait à beaucoup mieux & surtout plus de raffinement dans les présentations. Les réchauds sont mélangés sans tenir compte des thématiques des plats. Le poulet pané avait pratiquement que de la panure. Le jambon à l'érable était tendre. Pour le reste, très ordinaire. Nous n'y retournerons pas. Notre serveur était poli. Nous avons dû faire nettoyer notre table car préalablement mal essuyée (résidus collants). Vraiment trop cher pour la qualité des produits.
Dec 28, 2025
on Google
Brunch de Noël absolument fantastique. Tous les mets offerts sont frais, la nourriture est succulente & les choix sont très variés. Notre serviteur, Graziano, est une personne extraordinaire & d'une personnalité exceptionnelle. C'est la deuxième année qu'il s'occupe du service à notre table. Bravo 👏
Dec 25, 2025
on Google
Lloyd pulls off the great holiday buffets to celebrate Christmas, Easter, & Mother's Day. They may be the last of the fine dining buffets in Canada. Food is always great with wide variety catering to every taste & diet. Kudos for presentation & taste.
During buffets, service is a little slower. I think my server had 45 covers to manage which is huge.
Lloyd is the place to visit for celebrations.
Definitely would have given 5 stars if the Irish Coffee came with cream....pretty sure it melted while I was waiting for it.
Dec 25, 2025
on Google
Brunch de Noël
On a passez un bon moment
On a bien mangé, la nourriture était excellente
Le service impeccable, juste un peu dispendieux
Dec 25, 2025
on Google
Wow, I absolutely loved the service, especially Graziano, atmosphere, & food 😍! The côte de boeuf had an absolutely stunning flavor-it's truly blasting my taste buds! I just closed my eyes to savor it. This place definitely exceeded my expectations!
At first glance, it seemed like there weren't many options, but it actually offers a wide variety of high-quality choices. By the way, I didn't even add any sauce to the côte de boeuf-it tastes amazing on its own!
A true high-class chef, with an environment far better than RH (wannabe). The service is on another level too. Highly recommended!
Dec 14, 2025
on Google
Great ambiance! Hostess was A++++++. She kindly offered a suggestion list of fun things go to do in Montreal. Great service! Merci
Dec 5, 2025
on Google
Avocado toast was really really good. Full avocado, poached eggs, arugula. Well done. Exactly what was needed.
Dec 2, 2025
on Google
We went to the restaurant several times during our stay, & from the very beginning, we were warmly welcomed by Graziano. We enjoyed delicious meals thanks to his recommendations.
Nov 19, 2025
on Google
Graziano was amazing
The restaurant was very busy & we got great service
Thank you!
Nov 18, 2025
on Google