L'Express
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Restaurant
L'Express
| Monday | 11:30 am - 2 am |
| Tuesday | 11:30 am - 2 am |
| Wednesday | 11:30 am - 2 am |
| Thursday | 11:30 am - 2 am |
| Friday | 11:30 am - 2 am |
| Saturday | 11:30 am - 2 am |
| Sunday | 11:30 am - 2 am |
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Info & Location
Restaurant L'Express, located in Le Plateau Mont-Royal, Montreal is one of Montreal's best-known French bistros. The menu rotates somewhat, and there are always daily specials, but l'Express specializes in: pâté, foie gras and bouillabaisse appetizers; steak tartare, steak-frites and veal kidney main courses; and cheeses, crème caramel or chocolate mousse desserts.
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Display Allfrench(89) dessert(54) duck(46) steak(44) wine(44) bistro(40) confit(36) classic(36) pickles(34)Page 1 of 2 - 36 Reviews
Yuxiao
My favourite restaurant in Montreal 🥲 so sad they're not open now. I'm willing to drive 3hrs just for their duck confit when they're open again!!!View more
Jennifer
Honestly, everything just tasted very average & I don't know why this restaurant is so highly rated. Steak tartare is not bad, but nothing special, the veal kidney I personally feel has too much kidney smell, & duck confit was alright.
I guess the enormous pickles were good, & people seem to rave about this the most online.View more
Mike
Bone marrow was done little differently than what I expected. Duck confit & salmon was perfectly done.View more
Gab
I wish I could have given a better review, but the octopus was like caoutchouc, the salmon overcooked, the canard confit too salty.....but overall the service was good.View more
Sarah
J'avais hâte de découvrir L'Express, mais l'expérience a été tellement décevante. Dès l'arrivée, l'accueil du premier serveur a donné le ton : froid & nonchalant. Heureusement, les deux autres serveurs étaient bien plus professionnels.
Côté assiette, c'était bon, mais absolument pas à la hauteur des 200$ dépensés pour deux personnes. Le cadre? Bruyant au possible, zéro convivialité, on s'entend à peine parler. La cuisse de canard confite, qui sur les photos semblait joliment présentée avec de la purée, est finalement servie avec de la salade & trois minuscules patates coupées, ridicule ! & alors le dessert… une part de tarte au chocolat à 14,50$, ridicule en taille, sûrement une tarte coupée en 12, soit près de 180$ la tarte ! À ce prix-là, ils sont très rentables.
Franchement, il y a bien mieux à Montréal pour bien moins cher. Une adresse qui ne mérite pas qu'on y mette les pieds !View more
Jacob
Just amazing have been there twice now in the span of a week the star if the meals has been the house ravioli just incredible the sauce is amazing super rich & refined I would pay the $30 just for the sauce & bread.
The duck confit is also amazing & the octopus is delicious comes with a red pepper type sauce very flavourful.
But again get the ravioli & extra bread to not waste the sauce.
Parking on that street is very rough I recommend you just take a taxi or Uber as whatever you pay for the ride is worth the lack of frustration trying to find parking.View more
Yun
A wonderful night. The duck confit is tender enough & not too salty, a little bit greasy but very tasty. The bone marrow tastes like some kind of high quality butter, just delicious. I have nothing to complain.View more
Lisa
Really nice place for a French meal! The liver pate was amazing. They also provide complimentary bread & pickles to eat it with. The pickles were some of the best I've ever had. The duck confit was also amazing & I'd order it again if I came back. The beef tartare was a bit of a miss though.View more
Bolun
This restaurant offers an authentic French dining experience that truly transports you to the heart of France. From the moment you walk in, the ambiance sets a warm, inviting tone with classic French decor that adds a touch of charm & elegance to the space. The menu is filled with traditional French dishes that are well-crafted & full of flavor. Each dish we tried was prepared with great attention to detail, from the appetizers to the desserts. The prices here are very reasonable, especially considering the quality & authenticity of the food. It's rare to find a place that offers such high-quality French cuisine at such accessible prices. The main courses, such as the coq au vin & duck confit, were cooked to perfection, with flavors that were rich & satisfying without being overly heavy. The desserts, particularly the crème brûlée, were equally impressive, providing a sweet & memorable finish to the meal. The service was also excellent, with attentive staff who were knowledgeable about the menu & made thoughtful recommendations. They were quick to attend to our needs without being intrusive, which made for a comfortable & enjoyable dining experience. Overall, this restaurant is a gem for those looking to enjoy traditional French flavors in a relaxed, welcoming environment.View more
YY
Amazing food & an excellent wine list. I had the duck confit which had crispy skin & the meat was so tender it just fell off the bone. Profiteroles were excellent. Try the wine!View more
Liz
I totally agree with the other reviewers who say that this restaurant is worth the hype. It totally is. We made a reservation, which I suppose was a good idea, although I couldn't tell if it was totally necessary on the night we went. Also, we initially walked right past the restaurant because it's a bit nondescript & doesn't have a ton of signage. We both ordered drinks, which were well made & pretty strong, & very much enjoyed the pickles with mustard & bread/butter. Really, the only downside was that the waiter took the pickles away before dessert, so we couldn't have dessert pickles. For our appetizer, we shared the celery remoulade, which was a perfect little pile of, basically, celery coleslaw; it was very good, especially with the pickles & mustard. Our mains were the duck confit & the shrimp/chorizo risotto, which were also delicious (& also paired well with the pickles/mustard). Dessert was the profiteroles (which were maple-y & delicious) & the chocolate gateau (which was also delicious & pleasantly not sweet at all); they honestly would've paired well with the pickles/mustard if we'd still had them at the table.View more
J
I had a late dinner at L'Express, the well-known French bistro, & it was a great experience overall. The Hanger steak, cooked medium rare, was really good, & the shallot butter & fries made a great combo. The real highlight for me was the maple profiteroles-absolutely delicious. My partner had the duck confit & said it was the best ever. The cozy vibe was nice, but the service was mixed. Our main server was friendly & attentive, but another staff member was a bit pushy. Still, everything was quick & efficient, making it a solid spot for a casual French meal.View more
PG
L'express truly lives up to its hype & praise. Pleasantly greeted at the door & with reservation i was seated in minutes. I had never eaten duck meat before & Gabriel assured me it would melt in my mouth & it did! I'm glad I took the recommendation. The Confit duck with its crispy skin & the potatoes was *chef's kiss! Finished the meal off with a Crème brûlée which was perfect. The service was great. The ambience is 💯. Made my last night in Montreal memorable :)View more
J
Perhaps my expectations were too high, but I felt ultimately disappointed with L'Express. No complaints regarding the service, which was pleasant & efficient, but there were several misses with the food itself. The sorrel soup was great, & seemed like a promising sign of the meal ahead. However, the green salad arrived completely-not lightly, but completely-undressed. The mains were decent, but underwhelming. My steak was rather tough. The duck confit itself was fairly nice but had some areas which were poorly rendered, & the accompaniments were under-seasoned & bland. I enjoyed the atmosphere, though my partner found it overly loud. Overall, this was the restaurant I most anticipated visiting, & which disappointed me the most.View more
Seth
I'm not sure this place needs another positive review-nevertheless, a stand-out restaurant in a city full of wonderful food. Classic French bistro atmosphere, perfect service, & cornichons & mustard are provided gratis. Duck confit & celery remoulade were perfection. The waitress suggested a wonderful cab to go with them. My wife very much enjoyed her risotto. Would very much like to sit at the bar next time. All in all, a worthy 20th anniversary dinner.View more
Can
Grilled octopus 4/5 The octopus was soft & the grilled peppers were nice. Beef tartare - Tartare de boeuf 3.5/5 Average, with options for spicy or no spicy. Duck confit - Cuisse de canard confite 5/5 The duck skin was perfectly crispy & absolutely delicious. Roasted quail with wild rice - Cailles rôties & riz sauvage 3/5 The quail was tasty, but the wild rice was too hard. Shrimp & chorizo risotto - Risotto aux crevettes & chorizo 5/5 My favorite! The heavy cheese flavor paired wonderfully with the cornichons. Maple Profiteroles - Profiteroles à l'érable 5/5 A delightful surprise! Freshly baked & crispy profiteroles filled with maple ice cream, absolutely the best I've ever had! Chocolate tart - Tarte au chocolat 4/5 Rich chocolate flavor, but too bitter for me. It definitely needs extra ice cream on the side. Strawberry tart 5/5 I couldn't find its name on the menu, but it was very fruity & delicious. The most delicious restaurant I had in this trip to Montreal, from main course to dessert, all delicious!View more
Kristof
10/10. where do i even start?! book in advance! Must have french bistro cuisine experience when you are in town. wine selection is exceptional. just wow. service is perfect, they were awfully nice & helpful, super attentive. bone marrow was out of this world. duck confit was one of the best & well made meat ive had. cooked & seasoned to perfection ile flottante au caramel is what you need to order for share.View more
Janice
Three of us came to dine for an early dinner on Friday night. I was not a fan that they sat the 3 of us at a two person table with one of us sitting at the "aisle". It wasn't particularly busy at this time so I think we could have been better accommodated. Other than that, the food is delicious, well seasoned & perfectly cooked. Portion sizing is quite large too! We had the duck confit, hanger steak & fries & the chicken. They also provide fresh bread & a large jar of pickles - a very nice touch. We also had the espresso creme brulee to share at the end which we would highly recommend. All in all, very well done & would recommend to anyone who is looking for great french food!View more
Stuart
Excellent experience. The service was impeccable with great wine suggestions. The strawberry & peppers ceviche was fresh & exciting. The beef carpacchio had a lovely texture. The duck confit was fantastic. Crispy skin, perfectly cooked meat & the greens & potatoes & sundried tomatoes it came with were all delightful. The floating island dessert was a true treat. Paired well with some apple brandy. I'll be coming back every time I'm in Montreal.View more
Philip
At first, I thought L'Express was a tourist trap, but was I wrong. Packed at 2:00 on a blistering hot Tuesday in the middle of June, L'Express would feel comfortable in any arrondissement in Paris. We settled in at the expansive bar, ordered wine & a cocktail, & didn't miss Paris at all. Romanik took great care of us, & his graciousness was welcome after the often self entitled servers in the United States. Maybe Canada's universal health care has something to do with that. The menu covers every classic French dish, & we ordered calves liver with frites & Duck Confit for nostalgia's sake. Ooh La La. They were both fantastic. Our late lunch was long & so relaxing. Regrettably, we left the AC of L'Express to take a stroll in 93 degree heat. Mistake. We should have stayed at L'Express & ordered dessert.View more
Mirana
I enjoyed my overall experience here at l'Express! We went on a Saturday night & I found the staff friendly & efficient. The decor & ambiance wasn't my favorite (a bit plain & outdated, no music) but it was my first time eating at a brasserie. The food however, was delicious. We had the rillettes, goat cheese, duck confit & steak. Our cocktails were decent & we finished with a light dessert.View more
Doriane
Nous sommes venus pour la première pour fêter notre anniversaire. Le service était excellent, les serveurs très gentils & au petit soin. Mon mari a pris le canard confit & j'ai choisit les moules/frites. L'expérience était très bonne mais nous avons été déçu par le plat du canard confit qui était certes excellent mais en très petite quantité - notamment sur l'accompagnement où trois patates se battaient en duel sur 3 feuilles de salade ... Pourtant nous avions regardé le menu au préalable avec les photos des commentaires précédents...View more
Youngmin
A great French restaurant, with amazing food, wine list, & service. If you go during the day time, try to book à table under the glass ceiling! I really liked their appetizers & desserts the most, their paté was amazing, & the bone marrow, chèvre salade, grilled octopus, duck confit were also really tasty. The lemon tart was one of the best I've had in Montreal.View more
Avalon
This is a spectacular French restaurant. My friend & I took a day trip to Montreal & found this place on google. We walked in without a reservation & the maître d' was kind enough to seat us as long as we'd be finished by his next reservation. The service was excellent. Since we had to drive back to The States after our visit, the waitress recommended a half bottle of Chardonnay, which was very good. We shared the arancini & bone marrow to start. For our entrees, I had the hanger steak with mashed potatoes & my friend had the duck confit. All of the was delicious & perfectly cooked. The ambiance here is excellent as well. I'd highly recommend coming here if you're going to be in Montreal.View more
Tim
We visit every time we come to Montreal. The bone marrow the duck confit are must haves every single timeView more
Olga
We had Duck Confit & Veal kidney It met our expectations in the fullest Great food, environment & very friendly & knowledgable staff Highly recommended!View more
Circo9
Beautiful decor that has an old soul vibe. The service was very good. You are served warm baguette with butter as well as their homemade (sour) pickles & dijon mustard. That mustard is potent & delicious! Just a dab & it'll clear your stuffy nostrils. We had the duck confit leg, which was very nicely cooked & the steak/frites.View more
Alfred
Tout ce qu'on a commandé était delicieux & le service était impeccable. Par ordre de préférence : Mousse de foies de volaille aux pistaches (à ne pas rater, mais très gras naturellement) Onglet beurre échalote- frites Cuisse de canard confite Chèvre frais en croute de kataifi Pieuvre grillée (rien de special, le seul plat que je ne reprendrai pas)View more