Monday | 11:30 am - 2 am |
Tuesday | 11:30 am - 2 am |
Wednesday | 11:30 am - 2 am |
Thursday | 11:30 am - 2 am |
Friday | 11:30 am - 2 am |
Saturday | 11:30 am - 2 am |
Sunday | 11:30 am - 2 am |
Amenities, services & more
L'Express - recent news.
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Display Allfrench(89) dessert(54) duck(45) steak(44) wine(44) bistro(40) classic(36) confit(35) pickles(34)
Honestly, everything just tasted very average & I don't know why this restaurant is so highly rated. Steak tartare is not bad, but nothing special, the veal kidney I personally feel has too much kidney smell, & duck confit was alright.
I guess the enormous pickles were good, & people seem to rave about this the most online.View more
By far one of the best restaurants in Montreal. Incredible French Bistro on St-Denis. The service is fantastic, the food is delicious, & the cozy atmosphere is immediately greets you.
Each table comes with complementary pickles, dijon mustard, & bread!
The duck & veal kidneys are a must have. Finally the Ile flottante dessert is massive, but delicious.View more
When you enter l'express, you get a rush of nostalgia & familiarity; even though you've never been there before. The decor is classic but not over the top. It has a certain type of charm.
Make sure you reserve in advance because this place gets packed quickly, we had a reservation for 4pm & there were already a lot of patrons.
Food is good, a tiny bit salty but they do provide a huge jar of
home made pickles & baguette bread a volonté to balance everything out. Its on the pricy side but the portions are big enough.
In the end, we loved the pickles so much that we bought a jar home, 30$ but it taste amazing.
Although the place is named l'express, we've never felt a rush to eat or a rush to leave. The waiters always ask if we wanted the next course or not & we enjoyed the time we had there.View more
Haven't been to this establishment in years so it was lovely to see that service was excellent as always. However, the steak was very chewy & difficult to cut but the fries were alright. The pickles & bread served before the meal are a nice touch! The crème brûlée was excellent!View more
My wife & I had dinner at L'Express on a Wednesday night during a trip to Montreal after reading about it in the NYT. It lived up to its reputation.
The staff was warm, welcoming, & skilled, making us feel comfortable right away. The meal started with pickles & bread--a simple but memorable touch. L'Express feels like an authentic French bistro, the kind that has inspired places like Pastis or Parc (both favorites of mine). It reminded me of a restaurant I once visited on Île Saint-Louis in Paris, adding to its authenticity.
We shared a green salad, steak frites, & a pasta special with meatballs in red sauce. Every dish was clean, simple, & well-executed. The restaurant was packed, with every seat filled, & the atmosphere was cozy & lively. We enjoyed the sophisticated local chatter & the charm of the space.
It's easy to see why L'Express has been around for decades. The food, service, & vibe are top-notch, & the prices are reasonable for the quality. The surrounding neighborhood was also a nice area to explore. Reservations are a must. Highly recommended!View more
the epitome of a french diner! started out with the bread / butter / pickles, which came with a side of the best mustard i've ever had. split the steak frites & quiche with leek for mains. quiche was good but the steak was REALLY good. fries come with mayo, obviously. really excellent meal, would go again!View more
came here on a sunday night, service was amazing. loved how you start off with bread & pickles, we ended up getting the buffalo cheese which was incredible. for the price of the steak i would expect a bigger piece, could definitely do with less fries but it tasted good, would do a different main next time. for dessert we got the maple profiteroles which were delicious & the creme brûlée was really good as well but the cookie on top was forgettable. one thing to note, there was no music playing which threw me off. overall a great spot, lovely for a late night dinneView more
Started with the bone marrow. Was good, but very very oily. The bread & pickles are complementary & for a person who is not too big on pickles I did find myself eating quite a few. For the main I had a difficult time picking between a few things I really wanted to try but ended up picking the risotto which was amazing. Super flavourful, tasted like the sea! Will definitely want to come back again to try other things.View more
Really nice place for a French meal! The liver pate was amazing. They also provide complimentary bread & pickles to eat it with. The pickles were some of the best I've ever had. The duck confit was also amazing & I'd order it again if I came back. The beef tartare was a bit of a miss though.View more
Had the steak & fries with the fish soup. The steak was done right to my liking & recommendation (medium rare) & the soup was good. You get to enjoy the bread & butter & the jar of tiny pickles which was awesome. Will repeat!View more
I totally agree with the other reviewers who say that this restaurant is worth the hype. It totally is. We made a reservation, which I suppose was a good idea, although I couldn't tell if it was totally necessary on the night we went. Also, we initially walked right past the restaurant because it's a bit nondescript & doesn't have a ton of signage. We both ordered drinks, which were well made & pretty strong, & very much enjoyed the pickles with mustard & bread/butter. Really, the only downside was that the waiter took the pickles away before dessert, so we couldn't have dessert pickles. For our appetizer, we shared the celery remoulade, which was a perfect little pile of, basically, celery coleslaw; it was very good, especially with the pickles & mustard. Our mains were the duck confit & the shrimp/chorizo risotto, which were also delicious (& also paired well with the pickles/mustard). Dessert was the profiteroles (which were maple-y & delicious) & the chocolate gateau (which was also delicious & pleasantly not sweet at all); they honestly would've paired well with the pickles/mustard if we'd still had them at the table.View more
We had a lovely dinner at L'Express. The atmosphere is lively, busy & energetic. The food is straight forward, quality French eats - a true French bistro vibe. The salmon tartare & steak with roasted veggies hit the spot & the homemade pickles were a nice touch.View more
The place amazing, i like the bread , pickles & butter 😍burrata salad & their French fries 👌 the steak was ok but not flavorful , duck delicious but saltyView more
Great spot, felt like a refined diner. Food was really good, you get served bread & butter with pickles & mustard included in the service. Prices are for sure on the higher side but they reflect the quality of the dishes.View more
If you're a fan of delicious wine at great prices, a constantly replenished bread basket, & an endless supply of pickles, this restaurant is a dream come true! My friends & I have officially declared it our top spot in Montreal. The ravioli & steak are absolute must-tries, & the service? It's off the charts-11/10!View more
Right worth the hype! Did some research & this was top 3 on my list & after visit, I think this is my favorite in Montreal! Service was excellent & offered a booster seat for our toddler & brought over crayons for drawing which was a huge help. Food was so tasty & came with complimentary pickles with mustard. I was in heaven! The wine list was great! It's hard for find Chablis by glass & they had it - delicious! Overall, it was 10/10! When we visit Montreal next, can't wait to come here again!View more
The service at this French restaurant is very professional. The pickles are delicious, & the fish soup is excellent. However, the restroom is particularly small.View more
Three of us came to dine for an early dinner on Friday night. I was not a fan that they sat the 3 of us at a two person table with one of us sitting at the "aisle". It wasn't particularly busy at this time so I think we could have been better accommodated. Other than that, the food is delicious, well seasoned & perfectly cooked. Portion sizing is quite large too! We had the duck confit, hanger steak & fries & the chicken. They also provide fresh bread & a large jar of pickles - a very nice touch. We also had the espresso creme brulee to share at the end which we would highly recommend. All in all, very well done & would recommend to anyone who is looking for great french food!View more
Generally good. The duck was a bit too salty & every table was offered pickles expect us. Don't know why. To help us consume a bit less salt? lol. Merci alors.View more
Delicious authentic French fare in its iconic locale on St-Denis, perfect for a date night. Make sure to reserve because they get booked solid! Love the giant jar of pickles that you get with your bread & butter at the beginning of the meal. The fries were crispy & served with mustard-mayo. The steak was cooked perfectly, with a generous pat of herby butter. The beef tartare was chopped a bit finer than I am used to, but so flavourful. Definitely recommend this dish! The île flottante was splendid to look at but a bit too sweet for my taste but still something worth ordering!View more
Beautiful decor that has an old soul vibe. The service was very good. You are served warm baguette with butter as well as their homemade (sour) pickles & dijon mustard. That mustard is potent & delicious! Just a dab & it'll clear your stuffy nostrils. We had the duck confit leg, which was very nicely cooked & the steak/frites.View more
Managed to snag a couple of spots at the bar for Saturday lunch. Had a pisco sour which was really good. They give you some baguette with butter & Mustard & house made Pickles.. we ordered the poached salmon & the house made ravioli. Both were exquisite. Really amazing flavors, both dishes were really really good. We used the bread to mop up all the sauce. It was so good! We got the lemon tart & chocolate ganache tart for dessert & left absolutely stuffed & happy. Would 100% recommend.View more
Best meal I've had...hands down. Was blown away. Duck confit was by far the best meal but nearly everything on the menu looked amazing. Texture of the duck's delicate skin with the tender meat inside made me want to savor every bite. Surrounded by crisp brussel sprouts & mushrooms only added even more greatness to an already perfect meal. Filling & affordable. Was able to make a reservation that same day an hour beforehand & even walked in early & was seated for a large party of 8. Maple Porfitoroules & creme brûlée also highly recommended. Meal came with tons of complimentary pickles, spicy mustard, & bread. Perfection. Wouldn't have had it differently any wayView more
Réservée une soirée délicieux!
Le crème fraîche au kataifi was rich, & balanced perfectly with the grilled onions
Le pieuvre was the best dish of the ones we ordered. It was soft & the piperade complemented it perfectly
Le canaird confit first looked beautiful & despite it's greasy appearance was super light, soft, & perfectly seasoned. The leeks accompanying it made it an absolutely perfect main.
& I cannot forget the pickles presented with the bread after we sat down. The pickles were the best seasoned ones I have had with such dimension in flavor
Highly recommend this place to anyone visiting Montréal for the first time
The staff was friendly & very patient with my stale French speaking XDView more