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Classy restaurant with outdoor seating off the water. The staff is super friendly.
The chef is incredibly talented & goes above & beyond to accommodate dietary restrictions without compromising the magnificence of the meal. You get to speak with him directly.
Best meal I have eaten since being diagnosed with celiac 10 years ago; actually it's one of the best meals I've ever had in my life.
I ate salmon salade with berry sauce.
Followed by duck with sauce, sweet potato fries with tangy dip & carrots & asparagus.
For dessert I had a maple & amaretto flavoured crème brûle with wild berries.
We stayed next door at Maison Baviare, & booked a reservation for dinner.
By far, the best meal of our 5 day vacation riding Ptit Train Du Nord. Everything was clearly made in house, & the chef is brilliant The Caesar salad with Brie croutons, & the calimari, with homemade tartare sauce were perfect. & portions were generous! We both had the wild cod & sweet potato fries with asparagus & carrots…piping hot, cooked to perfection.
Sitting on the outside patio with the sound of the river was beautiful. Service was exceptional, & our wonderful waiter was charming (with an excellent sense of humour). His English was wonderful…my French, not so much. We had a delightful evening & wish we had booked dinner there both nights for our stay in Val David. Don't miss this gem. We can't recommend this place highly enough!