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Commodités, services et plus
Commodités, services et plus
Avis pour Léo
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Afficher toutsteak(16) wellington(14) beef(11) wine(10) recommend(9) salad(9) cocktail(9) beef wellington(8) boeuf(7) bread(6) plates(6) highly recommend(5)
We celebrated our first wedding anniversary here & it was honestly such an amazing experience from start to finish. The food was absolutely top tier. We started with the burrata, which was incredibly fresh, flavourful, & beautifully presented. My husband had the Beef Wellington & said it was one of the best dishes he's ever had... perfectly cooked & packed with flavour. I ordered the Fruits de Mer & it was phenomenal, fresh, rich, & absolutely delicious. The inside is also absolutely gorgeous!
On top of the incredible food, the service was truly outstanding. Our server Olivier made the entire evening feel special with his professionalism, attentiveness, & warm personality. He went above & beyond to make our anniversary dinner memorable.
Highly recommend for a date night or special occasion, we'll definitely be back!
My husband & I had an incredible anniversary meal! Food & service were top notch! Julien was our server & he was awesome!
The fresh brioche bread & salted butter was a great way to start! We had Salmon & Roasted Cauliflower for our main dishes-both delicious.
The wine list was great & loved the red wine we chose!
Highly recommend! We can't wait for our next experience!
I would suggest a reservation! You may have to wait otherwise!
Everything I had at Leo was amazing!! I stayed at the Westin & they were able to deliver room service. The Beef Wellington was one of the best I've had. The presentation was impeccable & it was cooked perfectly. The hazlenut roll was also delicious… balanced flavor (not too sweet), nice crunch & not too heavy. Would highly recommend! Staff all very friendly.
Had a wonderful dinner experience with my wife & two kids (8 & 10) last night. Our server Allen (We HIGHLY recommend him as your server) was first class from start to finish. Our dishes were prepared with attention to detail & technique. We tried the BEEF TARTARE, ESCARGOTS, ATLANTIC SALMON, RIB EYE STEAK, RISSOLE POTATOES, BRUSSELS SPROUTS & the chou a la creme for dessert for the table.
The food was delicious. Mushroom soup, burrata & beef tartare were all so tasty. Service was impeccable. I highly recommend.