Leméac café bistrot in Outremont is an elegant-looking restaurant serving fine French and bistro cuisine. Some items on the menu include: smoked salmon platter, asparagus and wild mushroom risotto, grilled bavette (skirt) steak and frites, canard confit (duck preserved in its own fat), etc...
Leméac café bistrot also boasts a nice terrace along Durocher street. On the week-ends, brunch is served at Leméac.
Overall, reviews portray Leméac as a beloved Montreal staple that delivers classic French bistro fare with a polished yet welcoming vibe. The food earns frequent praise for items like duck confit, beef tartare, salmon preparations, moules and the pain perdu, with many noting generous portions and reliable flavors, though a few dishes are described as over salted or underwhelming. Service is described as warm and attentive when the house is bustling, yet there are occasional comments about slower or uneven service on certain visits. The ambiance is repeatedly praised as stylish and lively but versatile for brunch, lunch or dinner, with large front windows and a neighborhood charm that many find special, even if the space can be noisy when crowded. The wine list is extensive and well chosen, albeit at a premium, and reservations are often recommended to secure a good table and pace. All in all, Leméac is regarded as a dependable, high quality French dining destination in Montreal, offering menu variety, a memorable atmosphere and a reason patrons keep returning.
We had two people dining here & this was our first time in Montreal. We tried various French cuisines, but Leméac was one of the places that disappointed us. Here's what we ordered:
- Calamari: Not very impressive, the taste is quite mild but it's nice if you're looking for something easy to start with
- Duck breast: We were very disappointed with this dish. The ingredients didn't work well together at all. As someone from Hong Kong, I found the Asian-French fusion quite strange. The sauces didn't soak into any of the ingredients, & the dumpling was very average from an Asian perspective. Overall, it felt overpriced
- Hanger beef: The fries were hot & fresh, but the beef was served cold, so the butter on top didn't melt. This was another disappointment
- French toast: This was the highlight of the meal. The toast was large, served warm, crispy & delicious w/ a great balance of maple syrup & ice cream
Overall, I found the quality to be average compared to other restaurants we tried here. The atmosphere can be quite noisy when the restaurant is full. Unfortunately I wouldn't recommend this place, except for the French toast.
Came here for Sunday brunch & it was absolutely delicious! Highly recommend the Smoked Salmon Poached Eggs & the Pain Dorée. Also reserve in advance as it can get very busy.
My goodness, some of the best food I've had: best crab cake, best duck (pictured), & best lemon tart. The staff was excellent - professional & friendly, attentive without being pushy. Happy to recommend, excited to return!
Nov 22, 2024
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Première fois à ce fabuleux restaurant ! Tout était parfait. Excellents plats, service incroyable, belle recommendations de vin pour nos plats. Je recommande fortement si vous voulez vous gâter!
Had brunch there. Ordered the popular pain perdu (which I had had a year before) it was good but they changed the recipe & instead of vanilla ice cream & caramel sauce topping (like it used to be) it's now a mountain of bananas with chocolate & maple syrup. Really didn't enjoy this change as much. But the brioche bread was still very good! Underwhelming experience but still pleasant. Not sure if I would still recommend, though.
Lemeac is a fantastic dining spot in the heart of Montreal, renowned for its vibrant atmosphere & delicious French-inspired cuisine. This bistro perfectly combines a casual yet elegant vibe, making it ideal for both special occasions & relaxed gatherings with friends. The menu features a delightful array of dishes, from classic French fare to contemporary interpretations. Starters like the escargots & foie gras are exquisite, showcasing rich flavors & impeccable preparation. The main courses, such as the duck confit & steak frites, are generously portioned & cooked to perfection, ensuring a satisfying meal. The wine list is thoughtfully curated, offering a nice selection of both local & international options that pair beautifully with the menu. The knowledgeable staff are always on hand to make recommendations, enhancing your dining experience. The ambiance at Lemeac is lively yet comfortable, with a stylish decor that blends modern touches with traditional bistro charm. Whether you choose to sit indoors or on the patio, the atmosphere is inviting & perfect for enjoying a leisurely meal. Service is attentive & friendly, with staff who genuinely seem to care about providing a memorable experience. The pace of the meal is relaxed, allowing you to savor each course without feeling rushed. While the restaurant can get busy, especially during peak dining times, making a reservation is recommended to ensure you secure a table. Overall, Lemeac is a must-visit for anyone seeking a delightful culinary experience in Montreal. With its delicious food, extensive wine selection, & warm ambiance, it's a fantastic spot to enjoy classic French cuisine in a welcoming setting. Whether you're a local or a visitor, this bistro is sure to leave a lasting impression!
Très bonne cuisine, des plats goûteux, fins & beau dressage. Très bon service. Le seul hic c'est le brouhaha dans la salle aux heures de pointe. Une bonne adresse que je recommande.
Sep 24, 2024
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Nice & lovely restaurant!! I highly recommend here! 1. Perfect seasoning level. I think chef has trained their cooks very well. 2. Moderate portion size. Thus, the price seems to be reasonable. 3. Nice staff, especially lovely servers. They didn't disturb customers which means they focus on just serving, not begging tips from customers. Thanks!
All in all, we were satisfied with the food. The crab cakes were a little disappointing ! I would not recommend this appetizer as they did not stand out in any way. The main dishes were all great : salmon tartare was perfectly seasoned + came with a choice of either green salad, French fries or veggie of the day (which was green beans : the waiter suggested a green bean salad). The option of a different side for the tartare was very refreshing & the green bean salad complemented the tartare very well ! The scallop main dish was filling enough which sometimes isn't the case depending on portion sizes ! The grilled beef hanger steak was quite good & came with enough fries for 4 people ! Finally, special mention to the salted butter served with fresh baguette as we waited for the food to arrive. That butter was creamy & flavourful, one of the best butters I have had in Montréal so far !! Great atmosphere, great waiter, great attention to our table & needs throughout the evening 🌃 Thanks Lemeac 😊
Highly recommend this place. Their Mediterranean fish soup is full of flavors. Their escargots with basil sauce is like a piece of art & it tastes delicious. The manager & the wait staff were all very friendly & professional. They just want their guests to enjoy the meal & have a good time.
Aug 24, 2024
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For a restaurant that is very famous in Montreal, the service should be better. There is a snobby attitude from staff, very unattractive when you come to sit at a nice expensive restaurant. The food is very good, but very overpriced. Not worth the price, but they won't lower it or care because they are popular. I recommend it, but I think there is better restaurants in Montreal in terms of service & quality/price.
Cela faisait longtemps que j'entends parler de ce restaurant comme étant parmi les bonnes adresses de Montréal. Je l'ai donc essayé il y a environ 1 mois avec ma mère & une amie. Déception. Ma mère a pris l'onglet de boeuf: la viande est servi seul dans une assiette aucun effort de présentation (même pas du persil pour faire semblant, juste un morceau de viande cuit sur assiette blanche), une sauce au poivre dans un contenant à part: pas bonne, & dans un autre contenant une purée de pomme de terre: pas bonne non plus. Pour ma part j'ai pris le mac&cheese qui n'est pas mauvais mais ennuyant. Mon amie a pris le tartare de saumon qui était correct. En somme, loin d'être parmi mes restos à recommander. Je dirai même que le bâton rouge est d'un bien meilleur niveau culinaire surtout côté viande & purée. Le service était très bien. Mais je recherchai surtout une belle expérience culinaire, donc je n'y retournerai pas.
Thé filet mignon & fries is excellent. I did not love the jus on the side. The fennel salad with baby roquette & Parmesan, excellent. So simple yet so delicious. Our amazing server Andres recommended the mushroom & asparagus risotto, excellent. It was so wonderful that I kept eating long after I was full. Friendly, helpful & professional service. Reserve if you want to go, on a Tuesday evening it was busy.
My dining experience at Restaurant Leméac in Montreal was absolutely outstanding! From the moment I walked in, I was impressed by the elegant yet cozy ambiance. The service was impeccable, with attentive & friendly staff making sure every need was met. I had the poached eggs with smoked salmon, & it was simply divine. The eggs were perfectly poached, & the smoked salmon added a delightful, savory touch. The flavors were beautifully balanced, & the presentation was top-notch. The attention to detail & quality of ingredients at Leméac truly set it apart. It's clear that the chefs take great pride in their craft. I can't recommend this restaurant highly enough for anyone looking to enjoy a fantastic meal in Montreal. Five stars all the way!
