Lémarettes stands out as a refined destination where seasonal, local ingredients shine in dishes like trout tartare and braised lamb shoulder, with seafood and pasta earning high praise. Service is repeatedly described as professional and attentive, and the wine list is well chosen, contributing to a polished, fancy atmosphere. The épicerie is highlighted as a real plus, and there is gratitude for supporting regional products with encouragement to keep doing so in Mont Laurier and beyond. Some reviewers note small missteps such as uneven bread with foie gras, pasta arriving without expected bread, butter or parmesan, and coffee arriving cold, along with occasional remarks that prices are high for the value. Overall, the restaurant is seen as a standout, often described as excellent or world-class, with many happy to return and recommend the experience.
Excellents plats originaux, équipe dynamique & très chaleureuse. Un incontournable si vous êtes de passage dans le secteur! N'hésitez pas de demander un cocktail surprise à Vasco! 👌🏻
Nous avons passez une très belle soirée ! Bon service, repas délicieux & vin d'exportation privée excellent. Je recommande toujours ce resto à tous mes amis 😍
excellente carte des vins, service impeccable, bouffe excellente (coup de coeur pour l'onglet de boeuf accompagné d'un risotto aux champignons ainsi que les cavatellis aux fruits de mer). Somme toute, une belle soirée.
