Best Regional Restaurants in Mont-Laurier (2026) - Reviews & Menus

Explore 2 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Microbrasserie Du Lievre

Mont-Laurier

Review Summary

Microbrasserie Du Lievre is described in reviews as a warm, convivial spot with an impressive beer program and solid to outstanding food ranging from comforting burgers and poutines to ambitious dishes like beef tartare, octopus, and gnocchi, with many noting that the menu regularly impresses and the beer pairings are a highlight. The atmosphere is repeatedly described as welcoming and lively, suitable for couples, friends or families, with a casual yet refined dining experience and a strong microbrewery vibe. Service earns praise for friendliness, attentiveness and beer knowledge, though several reviews mention slower service during peak hours and occasional issues with timing or menu availability. Reservations are often recommended due to crowds, and the place is regarded as a must visit stop in Mont Laurier, appreciated for rotating specials, a diverse beer selection, generous portions, and consistently high quality that invites returning with regularity.View restaurant profile

Reserve

Lémarettes

Notre mission, vous offrir une cuisine gourmande valorisant les produits locaux dans une ambiance chaleureuse et décontractée

Open until 10 pm

(481)

Mont-Laurier

Regional Market Organic/Bio Healthy Tartare

Review Summary

Lémarettes stands out as a refined destination where seasonal, local ingredients shine in dishes like trout tartare and braised lamb shoulder, with seafood and pasta earning high praise. Service is repeatedly described as professional and attentive, and the wine list is well chosen, contributing to a polished, fancy atmosphere. The épicerie is highlighted as a real plus, and there is gratitude for supporting regional products with encouragement to keep doing so in Mont Laurier and beyond. Some reviewers note small missteps such as uneven bread with foie gras, pasta arriving without expected bread, butter or parmesan, and coffee arriving cold, along with occasional remarks that prices are high for the value. Overall, the restaurant is seen as a standout, often described as excellent or world-class, with many happy to return and recommend the experience.View restaurant profile