Le Violon presents a sophisticated market-driven approach to seafood, sourcing the freshest catches to showcase their inherent quality and flavor. The culinary team expertly transforms premium fish and shellfish into elegant dishes that highlight regional influences and seasonal availability. Patrons can expect a focused menu featuring expertly prepared seafood preparations, from delicate crudo to robust grilled entrees, all designed to celebrate the ocean's bounty. The environment is curated to provide a refined yet approachable setting for enjoying exceptional aquatic ingredients. It is a destination for those who appreciate the art of seafood preparation at its peak.
Le Violon consistently earns praise as a standout culinary destination in Montreal, celebrated for its intimate, warm, and elegant atmosphere that makes it a perfect setting for special occasions. Many diners highlight the food as exceptional, noting the creative, flavor-packed dishes and the superb mastery of sauces that define the menu. The service is frequently described as top-notch, with staff often noted for being passionate, knowledgeable, and genuinely welcoming, which significantly enhances the overall dining experience. While some guests find the pricing high for the portion sizes or encounter inconsistencies, the majority of visitors are captivated by the unique, high-quality ingredients and the vibrant energy of the space, leading many to plan their return to this highly regarded establishment.
From start to finish everything was excellent. We asked Dylan to give us the Le Violon experience in selecting the appetizers & entrees. He did not miss, it was spot on with the lobster & persimmons appetizers with the fleur des monts cheese. Followed by the beef flank & trout entrees…not great but stupendous. Thank you Dylan. Thank you Andrew for the warm greeting & chat as we left. Priceless! Highly, highly recommended….see you in December!
Too much inconsistency in the quality of the dishes, some were thoughtful & well prepared, others were lacking in execution. Some awkward service moments. Wanted to like it but left disappointed!
Had an absolutely beautiful meal here last night. Services was on point & the food was excellent. A seat along the bar on the left side is fun as there's a great view of the kitchen. Better than the food though was the atmosphere. I noted on the way out that everyone was always smiling, & having a seat with a full on kitchen view, the chefs / cooks were as well. Everyone working in this restaurant seemed legit happy to be there & that makes all the difference. Amazing space as well, looking forward to heading back.
Nov 16, 2025
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This was one of the best eating experiences we have had, ever, & we've been to some amazing restaurants like French Laundry, Alinea, Mon Lapin (just recently!), Septime, Parcelles, etc. The food was incredible, the service was excellent (thank you Gabriel & host!) & a lively yet not overly loud environment. We opted for the tasting menu & each dish was just sooooo delicious. The flavours were amazing. To me, the mark of over-the-top delicious food is when I am served a product that I typically do not enjoy. I do not like to eat anchovies & yet their stracciatella with white anchovies was just heavenly. I do not like to eat tartares & yet their beef tartare was delicious & delightful. Even their salad of fennel, radicchio, & greens was dressed to perfection. We came to Montreal to celebrate my birthday & Le Violon was definitely the highlight of our trip! Thanks for a great experience!!!
Food was amazing! Service was good! The ambience was perfect. Enjoyed every bite & sip of our meal & will definitely come back! 10/10 would recommend!!
Such a lovely dining experience. The staff is experienced & informative when it comes to describing each dish. The monkfish was fabulous 👌🏾 Get there early because parking can be difficult to find.
My husband & I came here to celebrate our 10th anniversary. Food was exquisite, & service was attentive without being overbearing. The staff are young, but knowledgeable & passionate about what they do - a delight! We loved the lobster, braised leeks & hollandaise, as well as the blue fin tuna bruschetta & squid & mussel escabeche - but the hand pulled ricotta gnocchi Boscaiola was the absolute star of the night. Rounded out the evening with espresso, Valhrona Basque cake & the Peaches Eton mess, followed by a tipple of Amaro generously offered by the chef. The decor was elegant, spare, but still cosy. Chef Danny Smiles & his team have created a complete gem. Outstanding & highly recommend!
Je suis allée avec des copines & j'ai TOUT aimé du restaurant Le Violon. L'ambiance, le choix musical, le service, la gastronomie… Tout etait a la hauteur de mes attentes. Un petit trésor chaché a Montreal ! 💎
