Montreal's Dirty Martini scene embraces a bold, olive-forward brine profile across chic bars citywide, where ice-cold, well-balanced cocktails take the spotlight. From Palma and Yoko Luna to 40 Westt, Rib'N Reef, Milos and Maison Boulud, top spots pair premium olive brine like OLV007 with quality spirits for a crisp, punchy finish.
RestoMontréal's January 2026 roundup highlights fresh starts and Montreal's culinary discoveries, from lively lunches to immersive tastings, capturing Chandni and Dalia's energy, the ambiance, and the stories behind each venue; explore new openings and favorites on Instagram.
Discover Montreal's most romantic restaurants for Valentine's Day 2026, with candlelit interiors, intimate atmospheres, and shareable, flavor-filled menus across spots like Parapluie, Damas, L'Express, Jun I, Molenne, MOTTO HandRoll Bar, Siamo Noi, Au Coin, Hoogan & Beaufort, Candide and more.
Montreal shines at the inaugural North America's 50 Best Restaurants awards, with five Canadian spots in the top 50 and two special honors: Normand Laprise of Toqué! wins the LaVazza Icon Award and Vanya Filipovic of Mon Lapin takes Best Sommelier, spotlighting the city's award-winning dining.
Montreal shines as 29 Quebec spots join Canada's 100 Best 2025, recognizing city restaurants and bars for creativity, service and quality. From Vin Mon Lapin to Montréal Plaza and Cloakroom Bar, Montreal's dining scene earns top honors in this year's prestigious rankings chosen by a 160-member jury.
Montreal's culinary scene blends expertise and creativity, led by diverse chefs and public figures who turn kitchens into innovation hubs where tradition meets modernity, shaping a dynamic city with bold concepts and a rich, diverse dining identity.
Montreal's seafood hotspots showcase bold creativity from Old Montreal to Mile End, turning fresh catches into artful dishes, from oysters with unexpected flavors to tapas-style seafood towers, paired with curated wines and cocktails for an elevated, memorable dining voyage.