Le Violon presents a sophisticated market-driven approach to seafood, sourcing the freshest catches to showcase their inherent quality and flavor. The culinary team expertly transforms premium fish and shellfish into elegant dishes that highlight regional influences and seasonal availability. Patrons can expect a focused menu featuring expertly prepared seafood preparations, from delicate crudo to robust grilled entrees, all designed to celebrate the ocean's bounty. The environment is curated to provide a refined yet approachable setting for enjoying exceptional aquatic ingredients. It is a destination for those who appreciate the art of seafood preparation at its peak.
Le Violon consistently earns praise as a standout culinary destination in Montreal, celebrated for its intimate, warm, and elegant atmosphere that makes it a perfect setting for special occasions. Many diners highlight the food as exceptional, noting the creative, flavor-packed dishes and the superb mastery of sauces that define the menu. The service is frequently described as top-notch, with staff often noted for being passionate, knowledgeable, and genuinely welcoming, which significantly enhances the overall dining experience. While some guests find the pricing high for the portion sizes or encounter inconsistencies, the majority of visitors are captivated by the unique, high-quality ingredients and the vibrant energy of the space, leading many to plan their return to this highly regarded establishment.
One of the top ten restaurants of my life so far.
Everything was so unique & soooo good.
Don't miss out the tuna dish, the chicken liver, the gnocchi , the halibut fish, get the whole menu! Cannot recommend this enough!!
Jul 24, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
It was by far our favourite tasting menu we've done in the city, & we highly recommend sitting at the bar.
The service & food were truly outstanding & we already want to go back for another celebration.
Where to begin? The service was excellent-knowledgeable, attentive, & genuinely helpful throughout the evening.?Our party of four (two adults & two well-travelled teenagers) chose the tasting menu. We asked about wine pairings, & while there wasn't a formal pairing available, the staff suggested wines course by course. We appreciated the flexibility & enjoyed going that route.?The food, however, was where the experience fell short. It was good, but that was all it was: good. Aside from an outstanding pistachio gelato & the mezcal cocktail, nothing stood out as memorable or exceptional. At this level, & at this price point,'good' simply isn't enough.?Our total bill, including tip, came to $902. Having dined at many Michelin-starred restaurants around the world for the same-or even less-we found Le Violon to represent poor value. Given that it's Michelin Recommended rather than starred, our expectations were different, but we still expected a more compelling culinary experience. Compared with several other outstanding restaurants in Montreal & across Canada, this meal didn't justify the cost.?Having eaten at many of Canada's top restaurants, I'm genuinely surprised Le Violon made the list. Perhaps our expectations were too high-but for nearly $1,000, we expected to leave talking about more than just the gelato.
Very high end tasting menu/chef's choice for $125 per person. Amazing quality, creative, this is one of the best restaurants in the city today (Nov 2024, & updated June 2026). Highly recommended. Small cozy room but still upscale without being pretentious. 3 services per night, & you have to pay a $50 deposit per person, but definitely worth it. Service was excellent for our group of 5. To me it ranks up there with Vin Mon Lapin, my colleague thinks it's better. Decide for yourself. Highly recommended, great experience.
So we were excited to try this place because it got 8th on the list of Canada's top 100 restaurants.
So we were expecting the meal to be great.
We've done many tasting menus & so we thought that would be the best way to experience but the chef has to offer.
The first dishes were a bread dish with butter & lobster with asparagus & a bechamel sauce. They were good but nothing special.
The pate & the fish with harissa sauce were both not that great. The pate for some reason was paired with radish so you had a very very silky smooth Pate which was delicious, but the radish would add a watery texture to it. Not very appealing.
Then we got the mains. The salad was fresh with a light dressing. Once again, nothing super special here. & the pork was mixed with a bechamel & a jus. That was good , & finally the fish which didn't really stand out either.
For a restaurant getting the top 100 , you would expect something that would stand out & be different.
The desserts though were outstanding , that pastry / dessert chef deserves an award by herself 🤣. Those were epic.
Also our server was amazing & great as well.
Overall though not a place I'd recommend to spend $450. Def had better experiences at that price point.
Magnifique expérience!
Je recommande le menu dégustation, wow. Tellement un beau menu & un service impéccable. Personnel attentionné & de bons conseils. Portions généreuses & de assiettes de grande qualité. Merci pour cette belle soirée!
