Le Violon presents a sophisticated market-driven approach to seafood, sourcing the freshest catches to showcase their inherent quality and flavor. The culinary team expertly transforms premium fish and shellfish into elegant dishes that highlight regional influences and seasonal availability. Patrons can expect a focused menu featuring expertly prepared seafood preparations, from delicate crudo to robust grilled entrees, all designed to celebrate the ocean's bounty. The environment is curated to provide a refined yet approachable setting for enjoying exceptional aquatic ingredients. It is a destination for those who appreciate the art of seafood preparation at its peak.
Le Violon consistently earns praise as a standout culinary destination in Montreal, celebrated for its intimate, warm, and elegant atmosphere that makes it a perfect setting for special occasions. Many diners highlight the food as exceptional, noting the creative, flavor-packed dishes and the superb mastery of sauces that define the menu. The service is frequently described as top-notch, with staff often noted for being passionate, knowledgeable, and genuinely welcoming, which significantly enhances the overall dining experience. While some guests find the pricing high for the portion sizes or encounter inconsistencies, the majority of visitors are captivated by the unique, high-quality ingredients and the vibrant energy of the space, leading many to plan their return to this highly regarded establishment.
My girlfriend & I came to Le Violon to celebrate a special occasion, & it turned out to be one of the most memorable dining experiences we've ever had.
From the moment we walked in, we were captivated by the atmosphere. The restaurant has an intimate, cozy, & incredibly romantic feel. It's small in the best way possible-warm, elegant, & full of character. The lighting, the ambiance, & the attention to detail create the perfect setting for a special evening.
The service was absolutely top-notch. Every member of the staff was welcoming, attentive, & genuinely passionate about making our experience unforgettable. They struck the perfect balance between being present when needed while giving us the space to enjoy our evening together.
The food was simply exceptional. Every dish was beautifully presented, perfectly cooked, & packed with incredible flavor. You can tell that every ingredient is thoughtfully selected & every plate is crafted with care. It was one of those meals where every course somehow manages to outdo the last.
Le Violon made our special day even more meaningful, & we're so grateful for the experience. If you're looking for a restaurant with outstanding food, impeccable service, & one of the most romantic atmospheres in the city, this is the place. We can't wait to come back.My girlfriend & I came to Le Violon to celebrate a special occasion, & it turned out to be one of the most memorable dining experiences we've ever had.
From the moment we walked in, we were captivated by the atmosphere. The restaurant has an intimate, cozy, & incredibly romantic feel. It's small in the best way possible-warm, elegant, & full of character. The lighting, the ambiance, & the attention to detail create the perfect setting for a special evening.
The service was absolutely top-notch. Every member of the staff was welcoming, attentive, & genuinely passionate about making our experience unforgettable. They struck the perfect balance between being present when needed while giving us the space to enjoy our evening together.
The food was simply exceptional. Every dish was beautifully presented, perfectly cooked, & packed with incredible flavor. You can tell that every ingredient is thoughtfully selected & every plate is crafted with care. It was one of those meals where every course somehow manages to outdo the last.
Le Violon made our special day even more meaningful, & we're so grateful for the experience. If you're looking for a restaurant with outstanding food, impeccable service, & one of the most romantic atmospheres in the city, this is the place. We can't wait to come back.
What an incredible dining experience! Le Violon was one of the best meals we've had in Montréal.
Every dish was outstanding-creative, beautifully prepared, & absolutely delicious. You can really tell that every detail is carefully considered, from the quality of the ingredients to the presentation.
The service was just as impressive. Everyone was warm, attentive, & genuinely knowledgeable about the menu, offering thoughtful recommendations without ever making us feel rushed.
The atmosphere is another highlight. It has a warm, welcoming vibe that feels both elegant & comfortable, making it easy to relax & enjoy the evening.
Le Violon is absolutely worth the visit. We'll definitely be back the next time we're in Montréal!
We went there to celebrate professional milestone. We came early & were seated immediately. The service was great, attentive & helpful. We had detailed explanations of all the dishes we ordered. Our youngest person got special attention from the server & very tasty, kid friendly meal. The ambiance of the place is amazing. The menu is limited & portions are small. Be prepared to spend lots of money.
I am very disappointed with my experience at Le Violon we had such high expectations. We got seated at the bar & right from the beginning the server was not friendly at all with us. We told her it was our first time in the hope to get some guidance, she told us we should get this specific amount of dishes, did not explained the menu we had to ask her what are the really good stuff, she goes on to mention every most expensive items on the menu without providing any additional details on the dish to help us make a decision while there are literally 3 ingredients listed for every dishes ?! Also sure the most expensive plate may be the best but like tell me more ?! Obviously with her attitude we didn't wanted to bother her with questions so we just ordered…
We ordered some wine & the wine came after we got the appetizers which I find unacceptable for a restaurant with such a reputation.
She set us up for the pasta dish with only a fork no knifes so we had to cut our ravioli with the side of our forks, which I'm sorry but why do I have to ask the server for proper ustensils with a 40$ pasta plate.
Food was good, maybe a little overrated, maybe I just had too much expectation, but the attitude the server had towards us completely ruined our night. I genuinely wonder if we did anything wrong because 2 people got seated next to us while we were having desserts & they got a beautiful smile from her so I'm clueless as to why we got this cold attitude since the moment we got sat.
Honestly most of the small issues could be totally forgave if it wasn't for the server attitude we really felt not welcome. 400$ for two people, I am never going back there.
This was an excellent experience. The service we received the moment we walked in the door was top notch. The staff made you truly feel welcome, we sat at the bar near the kitchen & the chef caught us eyeing dishes as they came out, he was so friendly & explained what the dishes were in detail. Mel truly made the experience special, she took time to visit & help us pick out the best coffee shops & restaurants for the rest of our trip. Le Violon is a special place & a must if you are in Montreal, the food is incredible!
Le violon m'a malheureusement déçue. Listé 29e sur le top 50 meilleur resto en Amérique du Nord, je m'attendais à une expérience culinaire à la hauteur de ce classement, ce qui ne fut pas le cas tristement. L'ambiance est champêtre, bruyant mais on s'entend parler. Le service était bien (tous les plats ont étés expliqués en détails & la serveuse était dynamique).
Là où ça se gâche est au niveau de la nourriture; j'ai essayé le homard, le thon & le tartare de boeuf pour commencer. Le homard en entrée était bon, cependant les poireaux, légèrement fibreux, & la portion minuscule pour un prix déraisonnable (38$). Pour ce qui est du thon, il était correct sans plus. Le pain avec lequel le thon a été servi était vraiment vraiment dur & sec sur toute la croûte extérieure, pas mangeable. Le tartare de boeuf goûtait très ordinaire rien d'innovateur & les tranches de concombre sur le dessus du tartare avaient un goût franchement trop envahissant.
J'avais l'intention de commander d'autres plats, mais étant donné la déception concernant des trois premiers, j'ai écourté mon expérience culinaire.
De plus, il n'y avait pas réellement de cocktails créatifs/originaux, la carte des spiritueux est restreinte & sur la carte des vins, il n'y a que 2 types, blanc ou rouge. Les vins rosés & les vins orange sont absents de la carte.
Le violon est digne de la recommendation Michelin. C'est restaurant qui ne se prend pas la tête même si il est réputé pour être un des meilleurs à Montréal. Le service est chaleureux & une attention au détails pour que notre expérience soit des plus agréables. L'atmosphère est agréable & petite touche très spéciale, aux salles de bain, nous entendons des chansons jouer au violon. Les plats étaient divins, très bien exécutés & les vins recommandés se mariaient bien avec les services. Je suis conquis.
I thought the food, ambiance, & service were all phenomenal. I'm from NYC, the home of Michelin star restaurants & every cool place is a degustation concept now, but this one was phenomenal. Me & my gf shared 7 plates & 2 desserts & had drinks. Everything was excellent. Every server had a vast amount of knowledge on every dish served, what it paired well with, & the order the dishes were brought out & they explained why. Kudos to everyone there, but especially our server Melissa, she was phenomenal. My gf isn't really a wine person but felt like having a glass & Melissa went into detail about each wine & let her sample a few before she settled on one. Well done to everyone at Le Violon. I will absolutely be back.
No wonder Le violon is #1 in Montreal. Fantastic service, every single dish was carefully plated & tasted amazing! The portion sizes were perfect. The attention to detail is second to none, amazing kitchen & service!
Ambiance très agréable & bonne cuisine.
Mais plusieurs détails important sont négligés : serveuse peu précise pour les questions du menu, il faut demander un seau à glace pour le vin, le pain est payant (détail cheap au regard de la facture), le vin a été ouvert en cuisine & non à notre table !! & encore cette mauvaise habitude de nous imposer un pourboire sans inclure le chiffre de 15%. À vraiment dommage de rater tout cela dans un si beau restaurant. Alors ce restaurant n'atteint pas le standing qui prêtent ou qu'il espère. En tout cas trop cher pour tant d'erreur.
