Le Violon presents a sophisticated market-driven approach to seafood, sourcing the freshest catches to showcase their inherent quality and flavor. The culinary team expertly transforms premium fish and shellfish into elegant dishes that highlight regional influences and seasonal availability. Patrons can expect a focused menu featuring expertly prepared seafood preparations, from delicate crudo to robust grilled entrees, all designed to celebrate the ocean's bounty. The environment is curated to provide a refined yet approachable setting for enjoying exceptional aquatic ingredients. It is a destination for those who appreciate the art of seafood preparation at its peak.
Le Violon offers a sophisticated culinary experience that is widely praised for its creative, high-quality tasting menus and beautifully presented dishes, with many guests specifically highlighting the gnocchi, lobster, and impressive desserts as standout elements. While the atmosphere is frequently described as vibrant, upscale, and trendy, some visitors find the space quite noisy and the seating tight. Service levels are generally considered impeccable and professional, though a minority of experiences report inconsistency in attentiveness or a feeling of being rushed. Although the restaurant is seen by many as a must-visit destination in Montreal that lives up to its reputation, a segment of diners feels the portions are small for the price point and that expectations set by its high profile are not always met.
Really beautiful spot for a date night. The staff were all so friendly & the ambiance of the restaurant was amazing. Really great music & lighting. The cocktails are amazing. Highly recommend!
Le Violon was a spectacular dining experience all every level & well worth it recently been called the best new restaurant in Canada by Canada's 100 Best! The'Seabream with English Peas & Beurre Blanc' absolutely blew my mind, & the'Raw Beef with Bulgur, Tahini, Green Sauce, & Birri Tomatoes' is a must that packs a punch of flavour. Try the delightfully surprising flavour combinations of'Blood Orange with Fennel, Zachary Cloutier, & Marcona'! The service goes above & beyond the call of duty, & the atmosphere is warm & cosy. I will return!!!
I really enjoyed my experience at this restaurant. I would say the food is good, not quite exceptional. There was nothing to complain about execution wise, but I have had a more inspired or impressive version of each dish elsewhere for a similar price. The decor & the atmosphere are top tier; they clearly took their time with the re-design of the space. The service is casual & cool without being too laid back or inattentive. The restaurant has earned its best new restaurant title, but I think there is room for improvement should they hope to impress all guests.
May 9, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Nice & cozy atmosphere with excellent service. The portions are however small & definitely on the pricier side, even compared to other fine dining places in Montreal. Also tips start at 18% (like a lot of restaurants), & it's impossible to put 15% unless if you put the exact amount.
Vraiment une belle expérience culinaire, directement quand nous sommes arrivé nous nous sommes faite accueillir chaleureusement. Du beau personnel, de la bonne bouf & une belle ambiance! Je dois dire que ce n'est clairement pas la dernière fois que nous allons vivre l'expérience Le Violon. Mention spécial à Dylan & Andrew pour votre beau service mais aussi aux autres personnels pour votre beau travaille. Les cuisiniers ont géré aussi. Petit parking payant en plus pas trop loin, la marche à aider à la digestion. Glazer #1
The beef & bulgur was good. The white asparagus & crab was delicious but maybe a little overpriced. The guinea fowl was perfect. Lamb chop is worth adding. The off-men snow crab tagliatelle was kinda disappointing, needed more seasoning. The custard pie needed more rhubarb, the tiramisu was delicious, the tiramisu flavoured affogato was great, though I think adding a lady's finger biscuit or its crumbs would have helped. Could have put more effort into garnishing their cocktails but they were good.
Friendly, efficient service. Nice decor.
A total must- the vibe, the people, the food & the staff! Everyone was amazing. Highly highly suggest the chef's tasting menu. The staff is also amazing. We will be back!
J'ai tout aimé de notre soirée. Nous avons pris le « choix du chef » puisque nous étions 7 personnes.
Le service a été excellent & très chaleureux lors d'une soirée de tempête, un lundi soir, le 17 février. Les portions étaient généreuse pour le nombre de personnes. Nous avons tous mangé à notre faim. La qualité des ingrédients & la justesse d'exécution ont fait en sorte que les plats étaient incroyable. De plus, le sommelier nous a conseillé des vins PARFAIT avec les plats & en général.
Le chef Danny Smiles est même venue s'asseoir avec nous pour nous parler de la soirée & il nous a offert une tournée puisque c'était l'anniversaire d'une personne autour de la table.
Je crois que cela pourrait fort bien devenir une tradition à chaque année afin de célébrer l'anniversaire de cette personne.
What a great experience. The food was obviously incredible (the tagliatelle was actually the best pasta I've ever had) & very creative. The wine selection is very fun, the cocktails were amazing. The staff there were an absolute highlight, laughing & joking with us & they all seemed to be really enjoying themselves.
The only down side was feeling judged in the bathroom by the fancy French ladies (this was a joke - see my pictures!)
