Le Violon presents a sophisticated market-driven approach to seafood, sourcing the freshest catches to showcase their inherent quality and flavor. The culinary team expertly transforms premium fish and shellfish into elegant dishes that highlight regional influences and seasonal availability. Patrons can expect a focused menu featuring expertly prepared seafood preparations, from delicate crudo to robust grilled entrees, all designed to celebrate the ocean's bounty. The environment is curated to provide a refined yet approachable setting for enjoying exceptional aquatic ingredients. It is a destination for those who appreciate the art of seafood preparation at its peak.
Le Violon offers a sophisticated culinary experience that is widely praised for its creative, high-quality tasting menus and beautifully presented dishes, with many guests specifically highlighting the gnocchi, lobster, and impressive desserts as standout elements. While the atmosphere is frequently described as vibrant, upscale, and trendy, some visitors find the space quite noisy and the seating tight. Service levels are generally considered impeccable and professional, though a minority of experiences report inconsistency in attentiveness or a feeling of being rushed. Although the restaurant is seen by many as a must-visit destination in Montreal that lives up to its reputation, a segment of diners feels the portions are small for the price point and that expectations set by its high profile are not always met.
Vous DEVEZ goûter aux gnocchis ainsi qu'aux asperges, deux plats de très haute voltige. Le reste est franchement délicieux mais ces deux plats se démarquent particulièrement.
Le dessert chou fraisé est à se rouler par terre jusqu'à la maison.
Suggestion pour un de leur vin blanc qui était impeccable: le radicalement blanc.
Le menu dégustation vaut la peine & le prix est tout à fait correct pour tout ce que nous avons eu (i.e. beaucoup beaucoup de bouffe).
Bonne dégustation!
I had such an amazing experience here with my friends. Everything from the ambience, to the wine list, & good was perfect. Our server, Mel, was so friendly & helpful with suggestions. She didn't miss a beat. Our overall experience here is impeccable. I have no notes, & I'll be back.
Jul 8, 2025
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Beau décor , bel accueil …ce fut mes hightlight de la soirée. Ma serveuse était sympathique & enjouée , rien à dire sur son service . Par contre celle qui venait porter les plats & les présenter , je ne comprenais absolument rien …sûrement un niveau de stress , de timidité car ce n'est pas sa langue , & le fond de bruit ….je pigeais rien du tout . Pour ce qui est de la nourriture , c'était bon , je vois la recherche , les produits locaux etc …mais pour les portions , le coût & le goût , rien n'était remarquable . J'aurais aimé avoir un coup de coeur , mais hélas ce ne fut pas le cas . Formule plat à partager , mais si petit que je restais sur ma faim , sans WoW en bouche.
Very cozy atmosphere, vibrant & cheery! Wonderful cuisine.
The lamb & lobster dishes were cooked to perfection & bursting with flavour. Salad crispy & fresh!
Le service est super professionnel & la nourriture & EXTRA. L'atmosphere tamisée & intime, la déco est sympa.
Je recommande les côtelettes d'agneau & le Fraisier en dessert ! 😍
très bon! cependant, les portions étaient petites. les côtelettes d'agneaux fondaient dans la bouche. je comprends que ce sont des produits plus chers, mais pour 40$ le
plat, je m'attendais à plus que deux côtelettes plus petites que ma paume de main! :-) sinon le service était très bon & le restaurant est très beau
La nourriture était délicieuse, l'ambiance est sublime & le service est hyper attentionné. Ayant un gros appétit je ne suis pas sorti rassasié mais j'ai beaucoup aimé l'expérience! À refaire
I was so looking forward to trying this place . Overall , it was good but nothing more than that . I was expecting to be wowed , unfortunately I wasn't , I think because I had very high expectations cause it's so highly rated & recommended . The portions are very very small & not very filling & when my main dish was delivered (the monkfish ) it was cold . The highlight of the night was the sourdough bread with their whipped local
butter . We had the green salad , i
I do appreciate simple but there was
nothing special about it . The
melon & cheese appetizer is a must , the lamb chops were cooked perfectly (2 chops in a plate ) & their tiramisu was impressive The place is modern but has an old charm , it's small & very pretty . The big issue here was the noise level , we had the speaker underneath us , the music for this type of resto was unusually loud & the back ground chatter made it very difficult to have a conversation at our table , my partner & I kept repeating ourselves Service was friendly , the host at the door was very welcoming & we appreciated the Happy
Birthday wishes at the beginning of our meal by our waitress .
