Le Vieux Four

Nazim

3.0

While the restaurant boasts a vibrant atmosphere & a promising menu, the execution falls short. The veal was a major disappointment-tough, stringy, & tasted as though it had been boiled rather than pan-fried. Furthermore, both the Marsala & limone sauces lacked depth, tasting flat & indistinguishable from pre-packaged varieties. It simply did not meet expectations. Perhaps the kitchen is just experiencing an off-season slump, but the food unfortunately does not match the great energy of the venue. The salad & zucchini sticks saved what would have been a complete zero meal.

Davide

3.0

Bouffe ben correcte/ bonne! C'était long. En passant, un petit pain chaque c'est une blague. En général, des petites portions. Une seule demie tomate coupée dans la salade & deux maigres olives.

Ça a bouché le trou mais pas sûr d'y retourne

Josee

5.0

As good as the original Vieux Four 30 years ago. You cannot be disappointed here. &, the renovations has given the place quite an upbeat.

Roxana

5.0

I celebrated my birthday at this restaurant! The pasta & the pizza were excellent! The service amazing! I highly recommend it!

Renaud

4.0

Parfait pour un souper entre ami

Nicolas

5.0

Great pizza ! Price make senses which is rare nowadays… overall a great spot

Hicham

5.0

Nice people, very good service, delicious food & cosy atmosphere.

Lorraine

5.0

Bouffe délicieuse, service super !

Dmitry

2.0

A year ago it was better, today the meat is a C in both taste & size, & there are no words about dessert: tiramisu should not be sweet, but here everything is the opposite, it's terribly sweet, it's impossible to eat!!!

The photo was taken a year ago...

B

5.0

Ciao! Food was delicious, service was great, vibe was on point. Suggestion is affogatos for the next time Marco visits. Highly suggest this restaurant.