Au restaurant Le Vieux Four, familles et amis partagent une expérience culinaire véritablement italienne dans une ambiance des plus conviviales. Dans un authentique four à bois, nos chefs vous font découvrir leur passion pour les saveurs méditerranéennes et leur goût de l'excellence en vous cuisinant d'exquises pizzas.
Le Vieux Four est décrit comme un endroit italien animé et familial, avec pizzas cuites au feu de bois, spécialités au four à briques, pâtes et fruits de mer, loué pour ses saveurs délicieuses, ses portions généreuses et son bon rapport qualité prix; le service est souvent apprécié pour sa convivialité, son attention et sa rapidité, bien que certaines visites signalent une constance variable ou des soirées plus chargées, et quelques avis mentionnent des espaces bondés, des oublis de commande ou des soucis mineurs d'allergies; dans l'ensemble, les avis mettent en avant une forte réputation pour les pizzas et les plats de pâtes et fruits de mer, une ambiance accueillante en terrasse et une volonté de revenir, avec des réservations recommandées les fins de semaine et pendant les périodes d'affluence.
Best past ever, delicious !!! Staff is amazing, we love the fettuccine Alfredo & chicken parmigiana - it's a perfect place to bring the family including the kids.
4 janv. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Ordered a great meal for two on New Years Eve. The quality was great as were the portions. Service was excellent as well. Highly recommend this restaurant if you're in the area.
Was very disappointed that website does not provide pricing on menu & have had several people share with me they will not entertain a restaurant unless prices are showed on their website menu. I have adopted that practise from this restaurant experience
Cuisine savoureuse avec portion généreuse. Service exceptionnel de notre serveuse pour un groupe de 15 personnes un vendredi soir. 👌👌👌. Belle ambiance, bon drinks.
Je vous recommande ce beau restaurant, la nourriture est excellente & de qualité sans compter le service impeccable. Toujours un plaisir d'aller luncher dans une belle ambiance.
Service impeccable. Nourriture moyenne. Pâtes trop cuites, sauce quelconque & viande hyper attendrie pour qu'on puisse la mastiquer.Ce qui me fait me questionner si le veau n'est pas du porc. Ce sera ma première & dernière dernière visite.
One of my favorite places in St Jovite. Been there 3 times over the last 2 years, always impressed with service & food. Make a reservation if you want to go on a Friday or Saturday, always busy. It's a good sign!
I had researched for restaurants to eat at & saw that this one was quite highly recommended. Unfortunately, that was not our experience. We were seated promptly by friendly staff. It took a while for our server to come by but he was quite friendly also. We asked for a cocktail menu which he promptly brought by & then left for an extended period of time. By the time he returned, we were ready to order our cocktails, appetizers & mains. We ordered the Parmesan fondue which was absolutely delicious & quite enjoyable. But then we waited yet again. But we didn't really mind, it was very busy there & it was a Saturday night. So we enjoyed our cocktails & chatted. When our food came out, my partners looked delicious. But mine was wrong. I had ordered the filet mignon with garlic shrimp but the wrong steak was brought out. The waiter was very apologetic but was surprised when I said I had ordered the filet. He checked his notepad & it did indeed say filet. He took the food back & then came out & asked if I would like the filet cut in half in order for it to cook faster. No, of course not. My partner ate his food which was quite tasty while I sat & watched. I had ordered a coke & some more water which was not brought to the table. Finally when my food was brought back out, I ordered the coke & water yet again & it again took an extended time for it to be brought to the table. I had ordered my filet medium well & I guess they were trying to re-fire it so quickly that it was very much well done & actually burnt. I was very disappointed as not only was my steak completely overdone & very thin for a filet (I'm glad I didn't have it cut in half as the server suggested!) but the rest of my meal had been sitting under a heat lamp that whole time! So it was all very cold compared to my steak! The gravy was congealed, the shrimp were cold as were the veggies & fries. But at this point, what was the point in complaining as my partner had long finished his meal & I was very, very disappointed. I did not finish anything on my plate. What shocked me even more was that when the bill was brought to us, there was nothing done to apologize for our inconvenience & the server's mistakes. I paid full price for a very disappointing meal & experience. This was our first time here & we will not return.
