Le Vieux Four specializes in traditional Italian cuisine centered around wood-fired ovens that produce authentic, thin-crust pizzas with perfectly charred edges. The menu features a robust selection of pasta dishes paired with house-made sauces and locally sourced ingredients that emphasize regional flavor profiles. A casual and functional dining environment surrounds guests, highlighting the rustic essence of Mediterranean cooking methods. Each pizza is prepared using high-temperature techniques that yield a distinct texture and depth of flavor characteristic of heritage Italian culinary traditions. The establishment maintains a focused approach to food preparation, prioritizing consistent execution of classic recipes. This venue serves as a reliable destination for patrons seeking genuine hearth-baked products and standardized Italian comfort food served in a direct, no-nonsense setting that prioritizes the integrity of every individual component.
Le Vieux Four is a popular dining destination in the Mont Tremblant area, widely appreciated for its lively atmosphere, authentic wood-fired pizzas, and hearty Italian dishes like lasagna and various pasta specialties. Many guests highlight the friendly and attentive service as a major reason for their positive experiences, often noting the restaurant's welcoming stance toward families and even pets on the terrace. While the majority of reviews reflect high satisfaction with the food quality, value, and efficiency of the staff, some diners have reported inconsistencies in consistency, portion sizes, or service during peak hours. Despite these occasional mixed reports regarding specific dishes or wait times, the overall consensus suggests that it remains a reliable and comforting spot for those seeking a classic Italian meal in a relaxed, bustling setting.
Un resto a faire on est passé en voiture il était bien rempli.
La cuisine est bonne, les prix corrects
Le service au top.
Je recommande si vous êtes dans le coin
Le serveur était sympathique & s'occupait bien de nous mais la nourriture n'était vraiment pas bonne, & je reste polie. La pizza est l'une des plus mauvaise que mon conjoint ait mangée depuis très longtemps. La croûte était sèche & la garniture le faisait grimacer tant elle était mauvaise. Même s'il avait très faim, il ne l'a pas finie. Mes pâtes étaient très ordinaires ainsi que le morceau de poulet qui allait avec. Il semblait assaisonné avec des épices à steak, ce qui était très bizarre. Le goût de la viande se mariait très mal avec la sauce des pâtes. J'ai mangé la moitié de mon assiette aussi. Mais le pire, c'est que j'ai eu des grosses crampes jusque tard dans la nuit & mon conjoint a été malade le lendemain matin. C'est la dernière fois que nous irons à ce restaurant & nous ne le recommanderons pas du tout.
Aug 2, 2026
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Me & my friends all had an awesome experience here. We had chicken parm & cold beers & loved every second of it. Our server was amazing! A great place for a group of people to celebrate & enjoy themselves
We went on a road trip & came across this restaurant. We just walked in. The servicer was very nice to accommodate our group of 11. The food was amazing. It was a nice place to hang out with friends & family.
We went to Ke Vieux Four for lunch after hearing good things about their pizzas & they didn't disappoint. Thin crust, made in a wood-fired oven, & actually really, really good. The pizzas are on the smaller side, but they're also reasonably priced, so that didn't bother us. The staff was very friendly, & overall it was an nice place to enjoy lunch.
The one thing I wasn't convinced by was the tiramisu. I tend to order tiramisu whenever it's on the menu, & this one had too much mascarpone for my taste. The dining room is spacious & comfortable, with a nice bar area in the back, but it doesn't have quite the same charm as the food. Still, I'd happily come back for another pizza. Four stars from me.
Bon/mauvais
Accueil impeccable, nos plats tres bons, endroit tres propre, ambiance parfaite.
Drink, exécrable, j'ai commandé un verre de rouge a la carte, italien, valpolicella.
Les couples sur la table sont de belles grosseurs & verre minces,
J'ai reçu ma coupe de vin dans un petit verre style dolorama.
Le vin etait tablette, ce qui n'a pas aidé a détecter un bon goût mais plutôt mauvais, j'ai exprimé ma déception (au prix du verre, c'est la moindre des chose d'avoir le bon vin a bonne température) il est reparti avec & a rapporté un *autre* petit verre en s'excusant & ma dit qu'il s'était trompé de vin. Malheureusement jai des gros doutes que ce soit le même vin chaud *tablette*
Je ne l'ai pas bu, il m'a offert de la glace pour mettre dedans.
J'ai laisse la coupe,*dommage j avais l intention d'étirer le moment & prendre un autre verre, pendant que mon mari dégustant une bonne bière froide
Malheureusement du vin rouge chaud cest aussi pathétique que de la bière chaude.
