Le Toasteur Villeray
FERMÉOuvre demain à 8:00 (am)
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Commodités, services et plus
Nous acceptons: Master Card, Visa, Interac| lundi | |
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| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Nous acceptons: Master Card, Visa, InteracLes avis mentionnent souvent
brunch(49) dejeuner(28) breakfast(17) cafe(16) options(12) poutine(12) qualite(11) recommend(10) latte(10) saison(9) frais(8) salad(8)
Nous avons essayé cet endroit pour la première fois & c'était délicieux.
Les plats sont originaux & succulents, sans oublier le café qui était très bon aussi. Nous avons essayé les oeufs bénédictines.
L'accueil était chaleureux & le service était super.
Je recommande!
Je comprend que vous ne prenez pas de réservation. Cependant, nous avons attendu 1h30 pour être assis & un 50 minutes supplémentaire pour recevoir mon repas. J'ai eu le temps de finir mon smoothie avant de recevoir mon assiette.
Le menu est vraiment original & s'adapte aux produits de saisons, c'etait incroyablement bon! Petit resto de quartier très populaire, j'y ai été plusieurs fois & il y a des bons cafés.
The food is amazing, delicious & fresh. The staff is very attentive. A def must try if in the area.
We arrived amidst a bustling crowd of eager patrons & were warmly welcomed by the excellent & friendly staff to this intimate spot.
Embracing the flavors of the season, we wasted no time in indulging in the offerings of the fall menu & immediately ordered a pumpkin spice latte (obviously). This is not your typical coffee with a small drizzle of cheap syrup. It is real, housemade pumpkin purée expertly blended into a velvety latte. This might be one of the best PSLs we've ever had.
Our meal choices were equally fantastic.
The Béné Mac n' Cheese with a harmonious fusion of decadent cheeses was as satisfying as it was delicious, especially when you add the secret menu item: smoked meat, to it.
Even the accompaniments proved to be delightful in their own right & not just filler. We savoured every last crumb of both the refreshing salad & breakfast potatoes.
We also ordered an extra side (because we have to try everything)-'Pain aux courgettes' highlighted by a truly exquisite house-crafted pumpkin jam.
We wholeheartedly recommend a visit. There may be a little wait (standard for brunch on a weekend, which is when we went), but we promise it's absolutely worth it.
Food was incredibly good
Had the mac & cheese benedict & it was to die fo